Super Fast Food
Last inspected: Jul 30, 2012
86
Score
Super Fast Food appears in inspection records six times, starting in 2011. Inspectors last stopped by on Jul 30, 2012. A low risk tier reflects an inspection that turned up minimal issues. Note that Super Fast Food's inspection history hasn't been updated since Jul 30, 2012; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up three times.
Among Chicago restaurants, the typical score is 81; Super Fast Food is comfortably above that bar. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 30, 2012
Reinspection
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR UTILITY SINK(NOT PROPERLY DRAINING). CLEAN AND MAINTAIN UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
86
Jul 20, 2012
Complaint
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY WHEN COOKED ITALIAN BEEF 170.5F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: HAND SINK IN POOR REPAIR DRAINPIPE NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
26
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #154220 ON 3-27-12 AND REPORT#1118226 ON 4-4-12. 34-REPLACE DAMAGED FLOOR TILES IN ALL AREAS. 35-REPLACE MISSING BASEBOARDS IN PREP AND STORAGE AREAS. 37 REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGE FLOOR TILES IN ALL AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS IN PREP AND STORAGE AREAS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR UTILITY SINK(NOT PROPERLY DRAINING).
38
70
Apr 4, 2012
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION STILL EXIST. CORRECTED DURING INSPECTION-CDI.CRITICAL CITATION ISSUED
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEE VIOLATION #14
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGE FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING BASEBOARDS IN PREP AND STORAGE AREAS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
37
78
Mar 27, 2012
Complaint
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN AND MAINTAINED. GARBAGE DUMPSTER IS OVERFLOWING AND LIDS NOT TIGHT-FITTING. GREASE SPILLED ON EXTERIOR OF GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AND WASTE GREASE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN ITALIAN BEEF 169.6F AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR BROKEN CABINET DOOR ON FRYER AND UTILITY CLOSET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OR GRILL, FRYERS, FRYER CABINETS, COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN PREP AND STORAGE AREAS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK. REPAIR UTILITY SINK (NOT PROPERLY DRAINING).
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
58
Aug 8, 2011
License
No violations found.
100
Jul 19, 2011
License
No violations found.
100
Frequently Asked Questions
When was Super Fast Food last inspected?
The most recent health inspection at Super Fast Food on file is from Jul 30, 2012. The public record contains six inspections in total.
What is the most common violation at Super Fast Food?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Super Fast Food.
Has Super Fast Food's inspection record improved over time?
Results have been roughly steady. Inspections at Super Fast Food have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Super Fast Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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