Super Burrito #2
Last inspected: Feb 25, 2010
78
Score
SUPER BURRITO #2, located at 6322 W Grand Ave in Chicago, IL, underwent a low-risk inspection on February 25, 2010. This inspection resulted in a score of 78 and identified five minor violations. These violations pertained to the cleanliness of food and non-food contact equipment, the condition and cleaning of floors, and the construction and cleanliness of walls, ceilings, and attached equipment.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Feb 25, 2010
Routine
5 minor violations.
78
Violations — Feb 25, 2010 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER, FAUCET AT HAND SINK IN MEN'S WASHROOM, STORAGE SHELVES, PREP SHELVES IN THE KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECT AND DUST ABOVE REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX SLOW DRAINING AT 3 COMPARTMENT SINK IN REAR KITCHEN. ------MUST REPAIR BROKEN VENTILATION IN MEN'S WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER/UNNECESSARY ARTICLES STORED IN THE KITCHEN, REAR STORAGE ROOM AND IN BASEMENT (PAPER, WOOD, PLASTIC BAGS, TOYS, ETC). INSTRUCTED TO CLEAN AND REORGANIZE TO PREVENT RODENT AND INSECT HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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