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Sunrise Fast Food

600 E 103Rd St, Chicago, IL 60628
American
Last inspected: Apr 15, 2013
78
Score
Low Risk

Inspectors have visited Sunrise Fast Food three times, with records going back to 2010. The newest entry in the record is dated Apr 15, 2013. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Sunrise Fast Food since Apr 15, 2013, so this file may not reflect current conditions.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up three times.

That's lower than the typical Chicago restaurant, which scores around 81. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 15, 2013
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 189.3F AND CHICKEN 190.7F PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND PAINT WALLS IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR TOILET IN UTILITY ROOM.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
78
Jul 16, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT SHELVES UNDER FRONT COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES, COOLERS, FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. REPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN FRONT REACH-IN COOLER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
74
Nov 22, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL MISSING FILTER UNDER HOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN,MAINTAIN HAND SINK FAUCET IN PREP AREA,NOT CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL OPENING AROUND PIPE IN FURNACE ROOM TO PREVENT ANY HIDING AREAS FOR PEST.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEALOPENINGS/GAPS AROUND LITTLE DOOR/LOWER WALLS BEHIND DEEP FREEZER/SOUTH WALL.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THEROMETERS FOR COOK.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER-WOOD,WATER HOSE FROM UNDER PREP TABLE IN REAR DISH AREA AND CLEAN.
41
74

Frequently Asked Questions

When was Sunrise Fast Food last inspected?

The most recent health inspection at Sunrise Fast Food on file is from Apr 15, 2013. The public record contains three inspections in total.

What is the most common violation at Sunrise Fast Food?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Sunrise Fast Food.

Has Sunrise Fast Food's inspection record improved over time?

Results have been roughly steady. Inspections at Sunrise Fast Food have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sunrise Fast Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Community Food Mart
600 E 103Rd St
Score: 100 — Low Risk
Popeye's Chicken Restaurant
616 E 103Rd St
Score: 100 — Low Risk
Popeye's
616 E 103Rd St
Score: 70 — Medium Risk
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