Sunny Side up

Inspector notes: INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGING.

Inspector notes: OBSERVED 5 LARGE TUBS OF COOKED POTATOES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ORDER TO PREVENT CONTAMINATION.MUST STORE PROPERLY.

Inspector notes: OBSERVED DIRTY MILK CRATES USED AS MEANS OF ELEVATION THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE ADEQUATE SHELVING.

Inspector notes: OBSERVED ALL PREP TABLE DRAWERS, SHELVES, AND HEAVY EQUIPMENT IN PREP AREA 3RD FLOOR WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, INSTRUCTED TO REMOVE CLEAN AND MAINTAIN

Inspector notes: OBSERVED LEAKY FAUCET NECK AND HOT WATER HANDLE IN PREP AREA 3RD PRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT SCATTERED ON FLOORS THROUGHOUT PREP 3RD FLOOR UNDER COOK LINE. INSTRUCTED TO REMOVETO PREVENT ATTRACTION OF PEST.

Inspector notes: OBSERVED BURNED OUT LIGHT BULBS IN PREP/DISHWASHING AREA, INSIDE CLOSET ON 2ND FL AND HALLWAY LEADING TO 1ST FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREAS.

Inspector notes: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION, THEY AREA AS FOLLOWS... 4 LBS COOKED PORK @46.0F, 12LBS OF LEAFY SPINACH @ 50F., 2 LBS SMOKED SALMON @48.1F,3 LBS BEEF BURGER PATTIES @46.3F, 4LBS CHICKEN @ 50.0F, 8LBS RIBEYE STEAKS @54.0F ALL FOUND INSIDE 2 DOOR COOLING UNIT DRAWERS LOCATED IN 3RD FLOOR PREP UNDER GRILL. NOTED APPROXIMATELY 5LBS COOKED PORK SAUSAGE @50.2F, 25 LBS COOKED RICE @ 55.3F, 30LBS COOKED GRAVY @64.2F,16 LBS GREEK YOGURT @49.5F,80 LBS OF POOLED EGGS @60F,150 LBS COOKED CHOPPED POTATOES @ 58.1F, 2 LBS LIQUID EGG YOLKS @ 52.0F, 35 LBS PREPARED SALSA @56.2F, 25 LBS CHOPPED FRESH FRUIT INCLUDING CANTALOUPE @ 50F, 7 LBS OF BUTTER MILK @55.0F, 20 LBS COOKED HAM @ 53.0F ALL STORED INSIDE WALK IN COOLER LOCATED ON 4TH FLOOR PREP/DISH AREA.PIC VOLUNATRILY DISCARDED AND DENATURED ALL SAID ITEMS DURING THIS TIME. INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THE FOLLOWING REFRIGERATION UNITS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION... WALK IN COOLER (4TH FL) @ 53.5F AND 2 DOOR REFRIGERATION UNIT IN PREP (3RD FL) ATTACHED TO GRILL @56.2F. BOTH SAID COOLING UNITS WERE STORING TCS FOOD ITEMS. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE AND REPAIR TO MINIMUM REQUIRED COLD HOLDING TEMPERATURE OF 41F. BOTH UNITS TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WITH WHILE PREPARING AND SERVING TCS FOODS) SLICED TOMATOES, HAM, CHICKEN, CHOPPED CANTALOUPE. INSTRUCTED TO PROVIDE AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 35 LARGE RODENT DROPPINGS IN DRY STORAGE AREA ON FLOOR SCATTERED ON FLOOR LEADING TO FIRST FLOOR PREP/DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE PEST CONTROL ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

Inspector notes: INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGING.

Inspector notes: OBSERVED 5 LARGE TUBS OF COOKED POTATOES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ORDER TO PREVENT CONTAMINATION.MUST STORE PROPERLY.

Inspector notes: OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED DIRTY MILK CRATES USED AS MEANS OF ELEVATION THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE ADEQUATE SHELVING.

Inspector notes: OBSERVED ALL PREP TABLE DRAWERS, SHELVES, AND HEAVY EQUIPMENT IN PREP AREA 3RD FLOOR WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LEAKY FAUCET NECK AND HOT WATER HANDLE IN PREP AREA 3RD PRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED GARBAGE AREA WITH LARGE TRASH SURROUNDING RECEPTACLE DURING TIME IF INSPECTION. INSTRUCTED TO PROPERLY DISPOSE AND MAINTAIN REFUSE AREA AT ALL TIMES IN ORDER TO PREVENT PEST HARBORAGE.

Inspector notes: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT SCATTERED ON FLOORS THROUGHOUT PREP 3RD FLOOR UNDER COOK LINE. INSTRUCTED TO REMOVETO PREVENT ATTRACTION OF PEST.

Inspector notes: OBSERVED BURNED OUT LIGHT BULBS IN PREP/DISHWASHING AREA, INSIDE CLOSET ON 2ND FL AND HALLWAY LEADING TO 1ST FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREAS.

Inspector notes: No certified food service manager on site while handling and serving TCS foods ( ham, eggs....) instructed to obtain. priority foundation violation 7-38-012.

Inspector notes: Obstructed hand wash sink at main kitchen, found large spoons stored in hand sink. instructed not to use hand wash sink for other than hands washing priority foundation violation 7-38-30.

Inspector notes: interior surfaces of walk-in cooler not clean heavy dust build-up, instructed to clean and maintain.

Inspector notes: ice scoop stored above a dusty ice maker, instructed to keep in a clean holder.

Inspector notes: Ceiling at 2nd floor kitchen in poor repair, peeling paint and cracked dry wall, instructed to repair and maintain.

Inspector notes: OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN THE 4TH FLOOR PREP/DISH AREA ON THE WALLS AND EQUIPMENT. ALSO OBSERVED APPROXIMATELY 100 RAT DROPPINGS IN THE FACILITY IN THE FOLLOWING AREAS: UNDERNEATH THE STAIRCASE IN THE REAR STAIRWELL AREA ON THE BASEMENT FLOOR, AND BEHIND AN OVEN IN THE 3RD FLOOR PREP AREA ALONG THE WALLBASE. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT AREA AND CONTACT PEST CONTROL SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; FOUND COOKED POTATOES AT 49.0F, COOKED SAUSAGE AT 45.0F, AND CORNED BEEF HASH AT 45 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 5/5/2021 REPORT 2369491 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE. VIOLATION #51 (5-205.15) DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE. VIOLATION #55 (6-501.11) CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR. #58 (2-102.13) OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

Inspector notes: FOUND BASEMENT BOILER ROOM WITH HEAVY DIRT AND DEBRIS BUILD UP THROUGHOUT THE FLOORS. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.

Inspector notes: FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.

Inspector notes: NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.

Inspector notes: OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.

Inspector notes: DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.

Inspector notes: CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND IDENTIFY WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

Inspector notes: UNABLE TO PROVIDE SANITIZER TEST KIT FOR QUAT (QUATERNARY AMMONIUM COMPOUND) SANITIZER BEING USED AT THE THREE COMPARTMENT SINK IN DISHWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE APPROPRIATE SANITIZER TEST KIT FOR SANITIZER BEING USED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND BAGS OF TRASH, CARDBOARD, FOOD WASTE, AND PLASTIC ON GROUND UNDERNEATH AND SURROUNDING DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH A VALID AND ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS, SAUSAGES, GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

Inspector notes: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.

Inspector notes: FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.

Inspector notes: NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.

Inspector notes: OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.

Inspector notes: DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.

Inspector notes: CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Inspector notes: RUNNING WATER TEMPERATURE AT 3RD FLOOR DISH ROOM HAND WASH SINK AT 128F. INSTRUCTED TO PROVIDE RUNNING WATER NOT EXCEEDING 125 F, PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

Inspector notes: NO HAND SOAP AVAILABLE AT MAIN KITHCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Inspector notes: OBSERVED WATER LEAKING FROM CEILING OF MAIN KITCHEN ON PREP COOLER AND CLEAN DISHES. INSTRUCTED MANAGER TO PROVIDE A SAFE STRUCTURE IN FACILITY TO PREVENT ANY CONTAMINATION. ALL FOOD IN THE OPEN PREP COOLER (20 LBS ) WAS DISCARDED AND ALL CONTAMINATED DISHES WERE TAKEN TO DISH ROOM, ALL FOOD CONTACT SURFACES SANITIZED. MANAGER WAS ABLE TO STOP LEAK BY THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: DAMAGED SECTION OF CEILING ABOVE 2ND FLOOR KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inspector notes: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS.

Inspector notes: Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR.

Inspector notes: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

Inspector notes: Violation Codes: 4-501.11. Inspector Comments: - OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS.

Inspector notes: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

Inspector notes: Violation Codes: 6-101.11. Inspector Comments: - OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL.

Inspector notes: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING.

Inspector notes: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

Inspector notes: - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2184709 ON 7/18/18. OBSERVED THE VENTILATION FANS IN ALL TOILET ROOMS ARE NOT WORKING AT TIME OF INSPECTION. OBSERVED NO ALLERGY TRAINING CERTIFICATION ON SITE FOR THE CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

Inspector notes: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -

Inspector notes: - OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. -

Inspector notes: - MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR. -

Inspector notes: - OBSERVED THE ICE SCOOP IN THE ICE BIN ON THE 2ND FL BAR STORED WITH THE HANDLE IN DIRECT CONTACT WITH THE ICE. MUST REMOVE AND STORE THE ICE SCOOP HANDLE UP AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

Inspector notes: - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

Inspector notes: - OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS. -

Inspector notes: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE INTERIOR OF THE FRYER CABINET AND AROUND FRYER. MUST REMOVE FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE FAN VENT INSIDE THE 2 DOOR REACH IN COOLER ON THE 3RD FLOOR. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN. -

Inspector notes: - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -

Inspector notes: - OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL. -

Inspector notes: - OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING. -

Inspector notes: - SEE VIOLATION#:60. -

Inspector notes: - MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

Inspector notes: - SEE VIOLATION#:60. -

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: NO CONSUMER ADVISORY ON PREMISES WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST HAVE CONSUMER ADVISORY WITH DISCLOSRE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: OBSERVED FOOD HANDLER AT LOWER LEVEL PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: OBSERVED FOOD DEBRIS ON WALLS AT 3RD FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

Inspector notes: SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOOR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT PREP AREAS.

Inspector notes: LOWER LEVEL CEILING FANS NOT WORKING IN BOTH MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGER MUST PROVIDE WORKING CEILING FANS IN SAID WASHROOMS.

Inspector notes: NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.

Inspector notes: WALK IN COOLER AND SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

Inspector notes: SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOORS PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID PREP AREAS.

Inspector notes: 4TH FLOOR DISHWASH 3-COMAPARTMENT SINK STOPPERS NOT HOLDING WATER, 3RD FLOOR BAR 3-COMPARTMENT SINK FAUCET LOOSE, LOWER LEVEL EXHUAST FANS NOT WORKING IN BOTH MENS/WOMENS WASHROOMS. MUST PROVIDE WORKING EXHUAST FANS IN SAID WASHROOMS, MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPAIR BAR 3-COMPARTMENT SINK FAUCET.

Inspector notes: SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

Inspector notes: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER AT COOK LINE HANDLING HAM, BREAD, COOKED EGGS WITH BARE HANDS, INSTRUCTED MGR TO HAVE FOOD HANDLERS WEAR GLOVES OR USE A UTENSILS WHEN HANDLING READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A)

Inspector notes: BROKEN TILES NOTED AT DISH WASHING AREA WALLS, INSTRUCTED TO REPAIR.

Inspector notes: MISSING A LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

Inspector notes: TOILET ROOM DOOR AT BASEMENT MISSING A SELF CLOSING DEVICE. INSTRUCTED TO INSTALL.

Inspector notes: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.

Inspector notes: INSTRUCTED TO HAVE HOOD VENTS ABOVE COOKING EQUIPMENT SERVICED TO REMOVE GREASE AND DUST BUILDUP- MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN SODA GUN HOLSTER AT THE BAR ON THE 3RD FLOOR TO REMOVE CREAM COLORED BUILDUP AND MAINTAIN.

Inspector notes: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

Inspector notes: MISSING FLOOR DRAIN COVERS BEHIND SERVICE COUNTER AT BASEMENT COFFEE STATION. MUST PROVIDE.

Inspector notes: CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.

Inspector notes: SEAL OPENINGS INTO WALL IN BASEMENT ELEVATOR CLOSET TO PREVENT RODENT ENTRY POINTS.

Inspector notes: REMOVE CLUTTER ON 3RD FLOOR KITCHEN AREA IN THE FORM OF CARDBOARD BOXES AND PAPER TO PREVENT HARBORAGE FOR PEST AND RODENTS.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW EGGS) AT IMPROPER INTERNAL TEMPERATURES (58.4F-65.7F)ON TOP OF PREP TABLE AT THE KITCHEN ON THE 2ND FLOOR. MANAGER VOLUNTARILY DISCARDED 5 LBS OF RAW EGGS VALUED AT $10. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER ON 4TH FL DISHROOM AREA.

Inspector notes: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON 4TH FLOOR AT REAR TO PREVENT HARBORAGE.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD, TUNA, EGGS AND SAUSAGES) AT IMPROPER TEMPERATURES (48.4F-51.7F) INSIDE OF THE 2 DOOR PREP COOLER IN THE KITCHEN ON THE 2ND FLOOR AND INSIDE OF THE 2 DOOR PREP COOLER IN THE 3RD FLOOR PREP AREA. MANAGER VOLUNTARILY DISCARDED 5 LBS OF FOOD VALUED AT $40. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED BLOWN LIGHT BULBS ABOVE THE DISH MACHINE ON THE 3RD FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Inspector notes: OBSERVED WET MOPS STORED IMPROPERLY. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

Inspector notes: FOUND MOPS AND BROOMS NOT STORE PROPERLY.

Inspector notes: MUST PROVIED A COVERING ABOVE ICE MAKER TO PROTECT FROM ALL ELECTRIC PIPES RUNNING ABOVE. MUST INSTALL BASEBOARD AT ICE MAKER ROOL.

Inspector notes: INSULATION COVERINGS AROUND AIR DUCT AT 2ND FLOOR KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: MUST PROVIDE LIGHT SHIEL TO WALK-IN COOLER LIGHT

Inspector notes: MUST INSTALL AVACUUM BREAKER AT THE FAUCET WHERE A GARDEN HOSE ATTACHED.

Inspector notes: LEAK UNDER 3-COMP SINK, LOOSE FAUCET AT THE COLD WATER SIDE. INSTRUCTED TO REPAIR.

Inspector notes: MUST PROVIDE THERMOMETER IN ALL COOLERS.

Inspector notes: MUST REMOVE ALL UNUSED COOLERS IN THE KITCHEN.