Sun Wah Bar-B-Q Inc Co

Inspector notes: OBSERVED EMPLOYEE TOUCHING FULLY COOKED, READY TO EAT PLANTAIN WITH BARE HANDS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE FOOD HANDLING EMPLOYEES DO NOT USE BARE HANDS WHEN HANDLING READY-TO-EAT FOODS AND USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. 3LBS OF PLANTAINS VALUED AT $50 WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 06/14/2023 INSPECTION, REPORT #2577313 NOT CORRECTED: #39 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN. #47-OBSERVED RUSTED STORAGE RACKS IN BOTH WALK-IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEANABLE, AND MAINTAINED. #53- OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE WOMEN'S TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE WOMEN'S TOILET ROOM AND MAINTAIN. #55-OBSERVED HOLES IN THE CEILING IN THE EMPLOYEE WOMEN'S TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES IN THE CEILING AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED PRESET TABLEWARE AT MULTIPLE DINING TABLES NOT PROPERLY COVERED. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) WAS PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAINED.

Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGH PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

Inspector notes: OBSERVED DRAINPIPE LEAKING UNDERNEATH EXPOSED HAND WASHING SINK IN THE REAR PREP AREA NEAR THE WAREWASHING MACHINE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

Inspector notes: OBSERVED THE REAR STORAGE AREA WITH CLUTTER AND ITEMS ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

Inspector notes: OBSERVED RUSTED STORAGE RACKS IN BOTH WALK IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE WOMENS TOILET ROOM IN THE REAR. INSTRCUTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE WOMENS TOILET ROOM AND MAINTAIN.

Inspector notes: OBSERVED HOLES IN THE CEILING IN THE EMPLOYEE WOMENS TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES IN CEILING AND MAINTAIN IN GOOD REPAIR.

Inspector notes: OBSERVED EXPOSED BRICK WALLS IN THE LOBBY AREA OF THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO SEAL WALLS TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

Inspector notes: OBSERVED MULTIPLE MISSING LIGHT SHIELDS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LIGHT SHIELDS FOR THE LIGHTS IN THE REAR DRY STORAGE AREA AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

Inspector notes: OBSERVED THREE CERTIFIED FOODSERVICE MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.

Inspector notes: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.9 F AND 46.4 F INSIDE THE MEAT WALK-IN COOLER- SCALLOPS, SHRIMP, FISH, PORK, CHICKEN, AND BEEF. INSTRUCTED MANAGER TCS FOODS MUST BE HELD COLD AT 41.0 F OR BELOW. ALL OUT-OF-TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. FOUND MEAT WALK-IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F AT THIS TIME. FOODS DISCARDED WEIGHT- 110 LBS, VALUED AT $665.00. PRIORITY VIOLATION 7-38-005.

Inspector notes: OBSERVED 2 LIVE ROACHES ON THE EXTERIOR OF THE ICE MACHINE AND 1 LIVE ROACH ON THE EXTERIOR OF THE BAR 2-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REMOVE ROACH ACTIVITY BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

Inspector notes: OBSERVED A SLIGHT PINK BUILD-UP INSIDE THE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN THE INTERIOR OF THE ICE MACHINE AND MAINTAIN IT.

Inspector notes: OBSERVED STANDING WATER INSIDE MOP SINK/FLOOR DRAIN AT WOMEN EMPLOYEES WASHROOM. INSTRUCTED THE MANAGER MUST REMOVE STANDING WATER INSIDE SAID SINK.

Inspector notes: 6-202.15 OBSERVED BOTH FRONT DOORS AND REAR EXIT DOORS WITH 1/4 INCH GAP AT DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.

Inspector notes: 6-501.11 OBSERVED SOME MISSING FLOOR TILES AT THE REAR PREP AREA CAUSING STANDING WATER. INSTRUCTED MANAGER MUST REPAIR/REPLACE MISSING REAR PREP AREA FLOOR TILES AND KEEP FLOOR CLEAN/DRY.

Inspector notes: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE FRONT PREP AREA STEAMTABLE- BBQ PORK AT 91.2 F, SQUID AT 50.0 F, COOKED CHICKEN AT 50.0 F, AND ORGAN MEATS AT 70.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD HOT AT A MINIMAL 135.0 F. FOUND SAID STEAMTABLE TURNED OFF AND WHEN ASKED TO TURN ON STEAM TABLE TEMPERATURE OVER 135.0 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

Inspector notes: OBSERVED 2 LIVE ROACHES ON THE EXTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER MUST REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

Inspector notes: 3-DOOR STAND-UP SAUCE COOLER AND FRONT PREP AREA 1-DOOR REACH IN COOLER MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS INSIDE SAID COOLERS.

Inspector notes: OBSERVED BOTH FRONT DOORS AND REAR EXIT DOORS WITH 1/4 INCH GAP AT DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.

Inspector notes: OBSERVED SOME MISSING FLOOR TILES AT THE REAR PREP AREA CAUSING STANDING WATER. INSTRUCTED MANAGER MUST REPAIR/REPLACE MISSING REAR PREP AREA FLOOR TILES AND KEEP FLOOR CLEAN/DRY.

Inspector notes: 5-205.15 MECHANICAL DRAIN LEAKING AT THREE COMPARTMENT SINK.HANDWASHING SINK BY TWO COMPARTMENT SINK IS MOVABLE AKWARD TO WASH HANDS.REPAIR ISSUE MENTIONED.

Inspector notes: 5-205.15 MECHANICAL DRAIN LEAKING AT THREE COMPARTMENT SINK.HANDWASHING SINK BY TWO COMPARTMENT SINK IS MOVABLE AKWARD TO WASH HANDS.REPAIR ISSUE MENTIONED.

Inspector notes: TCS FOODS AT IMPROPER TEMPERATURE: COOKED DUCK BONES(SOME MEAT WITH BONES) AT TEMP OF 47.7F TO 51.1F. COOKED RICE AT TEMP OF 49.6F TO 53.4F. BOTH PRODUCTS HAD LABELS OF 7-27-21 WHEN PRODUCT WAS MADE),COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

Inspector notes: WE OBSERVED OVER 60 MICE DROPPINGS ON THE FLOOR UNDER AND ON TOP SHELVES AT REAR STORAGE AREAS. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A).

Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

Inspector notes: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER. ALSO, UTENSILS STORED BEHIND TWO COMPARTMENT SINKS BY THE HANDWASHING SINK MUST REMOVE AND RELOCATED TO MINIMIZE THE SOURCE OF CONTAMINATION

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND WALK-IN COOLER STORED INSIDE GROCERY BAGS AND CARDBOARD BOXES INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. OBSERVED BLOOD ON THE FLOOR FROM HANGED RAW PORK INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A WASHABLE CONTAINER UNDER RAW HANGED PORKS, ETC.

Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT KITCHEN PREP AREAS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Inspector notes: MECHANICAL DRAIN LEAKING AT THREE COMPARTMENT SINK.HANDWASHING SINK BY TWO COMPARTMENT SINK IS MOVABLE AKWARD TO WASH HANDS.REPAIR ISSUE MENTIONED.

Inspector notes: NO COVER PROVIDED AT RECEPTACLE AT STAFF WASHROOM, MUST PROVIDED

Inspector notes: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA LEADING TO THE OUTSIDE OF BUILDING ON FLOORS: UNUSED EQUIPMENT CONSTRUCTION WOOD,ETC. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. WHAT IS NEEDED MUST BE ELATED 6" OFF THE FLOOR

Inspector notes: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) NOT CORRECTED AS FOLLOWS: STILL NOTED 10 RAT DROPPING AT ENTRANCE TO THE REAR KITCHEN BY THE ICE MACHINE. -3 ON HALL WAY TO THE KITCHEN BY THE UNUSED FISH TANK -OVER 12 RAT DROPPING AT REAR CORNER WITH THE FAN AND DUCK PREP AREA -10 AT CORNER WALL BASE OF SHELVING WITH FLOUR AND OTHER FOOD FOOD PRODUCTS. -ALSO NOTED AT THIS INSPECTION OVER 30 MICE DROPPING ON SHELVING OF SAME. - OVER 20 RAT DROPPING AT CORNER WALL BASE AT THE DRY STORAGE AREA -OVER 10 RAT DROPPINGS ON TRY AT THE FOOD RAG ALONG WALL AT THE REAR DRY FOOD STORAGE. -ALSO NOTED OVER 50 MICE DROPPING ON SHELVING, FOOD CONTAINERS AND BOXES AT SAME. -OVER 10 INSIDE UNUSED EQUIPMENT AT THE REAR FOOD/DRY STORAGE. -OVER 6 RAT DROPPINGS ON FLOOR UNDERNEATH PHONE BOOTH BY THE DINNING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.

Inspector notes: SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS NOT POSTED AT ALL HAND WASH SINKS. MUST POST SIGNAGE.

Inspector notes: NOTED DUCK IN WATER INSIDE IN THE PREP SINK THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND DRY STORAGE AREAS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA BY THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND WALK IN COOLER STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR, DOOR AND SHELVES AND BOXES (SEALED). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT KITCHEN PREP AREAS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT AT THE REAR AND FRONT PREP AREA WITH DIRT, FOOD DEBRIS AND SPILLS.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Inspector notes: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA LEADING TO THE OUTSIDE OF BUILDING ON FLOORS AND UNUSED EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS ALONG WALL BASE AND UNDERNEATH COOKING STOVE AND FRYERS AT THE REAR PREP AREA -- FLOORS AT THE FOOD/DRY STORAGE AREA ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND. -- MISSING TILES ON FLOOR AND COVING AT THE PREP ROOM AREA BY THE HAND WASH SINK OF THE PREP AREA -- PEELING PAINT ON WALLS AT THE REAR DRY STORAGE AREA AND CRACKS ON THE WALL C. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE REAR FOOD PREP/DRY STORAGE AREA AND KEEP DRY ALL THE TIME.

Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-TOFU 49.6F, PORK 45.3F, DUCK 45.5F, SHRIMP 48.2F, RICE 48.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $125.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

Inspector notes: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE REAR FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)

Inspector notes: NOTED OVER 60 RAT DROPPINGS ON FLOOR AT THE FRONT PREP AREA, ALONG WALL BY THE UNUSED FISH TANK, ALONG WALL AT THE KITCHEN PREP AREA, ON SHELVES AT THE REAR PREP AREA AND AT THE REAR FOOD/DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

Inspector notes: NOTED DUCK IN WATER INSIDE IN THE PREP SINK THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA BY THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND WALK IN COOLER STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT KITCHEN PREP AREAS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR, DOOR AND SHELVES AND BOXES (SEALED). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT AT THE REAR AND FRONT PREP AREA WITH DIRT, FOOD DEBRIS AND SPILLS.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Inspector notes: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA LEADING TO THE OUTSIDE OF BUILDING ON FLOORS AND UNUSED EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS ALONG WALL BASE AND UNDERNEATH COOKING STOVE AND FRYERS AT THE REAR PREP AREA -- FLOORS AT THE FOOD/DRY STORAGE AREA ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND. -- MISSING TILES ON FLOOR AND COVING AT THE PREP ROOM AREA BY THE HAND WASH SINK OF THE PREP AREA -- PEELING PAINT ON WALLS AT THE REAR DRY STORAGE AREA AND CRACKS ON THE WALL C. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE REAR FOOD PREP/DRY STORAGE AREA AND KEEP DRY ALL THE TIME.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE KEPT IN SANITIZER WHEN NOT IN USE.

Inspector notes: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NOT SMOOTH AND EASILY CLEANABLE INCLUDING PAPER TOWEL DISPENSERS IN MENS AND WOMENS WASHROOM CONTAINING RUST, DRY STORAGE SHELVES IN REAR KITCHEN NEED TO BE PAINTED OR SEALED. OBSERVED RACKS IN WALK IN COOLER WITH EXCESSIVE RUST AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

Inspector notes: OBSERVED UNTREATED RAW WOOD BEING USED AS A CUTTING BOARD IN FRONT SERVICE AREA NEAR DUCK HOT HOLDING. WOOD IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE RAW WOOD CUTTING BOARD WITH A SMOOTH EASILY CLEANABLE CUTTING BOARD.

Inspector notes: OBSERVED THE MOP SINK NEXT TO THE ICE MACHINE UNCLEAN ON FIRST FLOOR. MOP SINK ON SECOND FLOOR SERVICE AREA UNCLEAN. MUST CLEAN AND MAINTAIN.

Inspector notes: : OBSERVED SHOWER STALLS IN MENS AND WOMENS EMPLOYEE WASHROOMS CONVERTED TO ADDITONAL MOP SINKS MUST BE KEPT CLEAN AND FREE OF STANDING WATER AT ALL TIMES.

Inspector notes: OBSERVED ADDITIONAL MOP SINK IN EMPLOYEE WOMENS WASHROOM IN NEED OF BACK FLOW PREVENTION DEVICE. INSTALL AND MAINTAIN.

Inspector notes: OBSERVED THE FOLLOWING FLOORS IN DISREPAIR: FLOOR TILE DIRECTLY IN FRONT OF WALK IN FREEZER DOOR INSIDE WALK IN COOLER AND IN FRONT OF STANDING ROASTING OVENS. MISSING FLOOR TILES UNDER DISH MACHINE. REPLACE MISSING FLOOR TILES TO AVOID STANDING WATER. OBSERVED WALL ON LEFT SIDE WHEN ENTERING BAR IN DISREPAIR AND REPAIRED WITH DUCT TAPE. REPAIR AND MAINTAIN. OBSERVED WALL BEHIND MOP SINK IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED CHIPPING PAINT ON HOOD ABOVE DUCK PREP. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED WALL IN EMPLOYEE MENS WASHROOM NEXT TO SHOWER STALL NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE, OBSERVED WALL ACCROSS FROM DUCK PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED HOLE IN SOUTHWEST CORNER OF FURNACE ROOM ALLOWING PEST ENTRY. CLOSE UP HOLE IN FLOOR AND MAINTAIN.

Inspector notes: OBSERVED MISSING LIGHT SHIELD OVER DUCK PREP IN REAR KITCHEN. REPLACE AND MAINTAIN.

Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

Inspector notes: OBSERVED EMPLOYEES OF WALK IN COOLER STANDING ON LADDERS INSIDE WALK IN COOLER USING HOSE TO SPRAY WATER INTO CONDENSER TO DEFROST UNIT. WALK IN COOLER WAS TURNED OFF AT TIME AND FAN COVERS REMOVED. WATER WAS BEING SPRAYED INSIDE CONDENSER AND DRIPPING ONTO SHLEVES OF FOOD INADEQUATELY PROTECTED. FOOD WAS ADULTERATED. MANAGER WAS INSTRUCTED TO STOP SPRAYING WATER IMMEDIATELY AND TO REATTACH FAN COVERS AND TURN WALK IN COOLER ON. WALK IN COOLER AND FOOD WERE AT PROPER TEMPERATURE. ALL ITEMS ADULTERATED BY DRIPPING WATER WERE VOLUNTARILY DISCARDED INCLUDING 30LBS OF RAW MEAT AND 40 PAR COOKED CHICKEN WINGS VALUED AT $150 PRIORITY VIOLATION 7-40-050 (A)

Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ON GROUND AND ON CONTAINER. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

Inspector notes: OBSERVED APPROXIMATELY 100 DROPPINGS IN CORNERS AND ALONG WALLS OF FURNACE ROOM. CONTACT PEST CONTROL, CLEAN UP ALL DROPPINGS AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A)

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE KEPT IN SANITIZER WHEN NOT IN USE.

Inspector notes: OBSERVED CUTTING BOARDS IN MAIN KITCHEN WITH DARK GROOVES THAT ARE UNABLE TO COME CLEAN. CUTTING BOARDS MUST BE REPLACED.

Inspector notes: OBSERVED UNTREATED RAW WOOD BEING USED AS A CUTTING BOARD IN FRONT SERVICE AREA NEAR DUCK HOT HOLDING. WOOD IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE RAW WOOD CUTTING BOARD WITH A SMOOTH EASILY CLEANABLE CUTTING BOARD.

Inspector notes: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NOT SMOOTH AND EASILY CLEANABLE INCLUDING PAPER TOWEL DISPENSERS IN MENS AND WOMENS WASHROOM CONTAINING RUST, DRY STORAGE SHELVES IN REAR KITCHEN NEED TO BE PAINTED OR SEALED. OBSERVED RACKS IN WALK IN COOLER WITH EXCESSIVE RUST AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

Inspector notes: SERVED MOP SINK LOCATED ON 1ST FLOOR NEXT TO ICE MAHCINE NOT SMOOTH AND EASILY CLEANABLE. EXTERIOR OF MOP SINK AND WALL BEHIND MOP SINK MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

Inspector notes: OBSERVED SHOWER STALLS IN MENS AND WOMENS EMPLOYEE WASHROOMS CONVERTED TO ADDITONAL MOP SINKS MUST BE KEPT CLEAN AND FREE OF STANDING WATER AT ALL TIMES.

Inspector notes: OBSERVED THE MOP SINK NEXT TO THE ICE MACHINE UNCLEAN ON FIRST FLOOR. MOP SINK ON SECOND FLOOR SERVICE AREA UNCLEAN. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED ADDITIONAL MOP SINK IN EMPLOYEE WOMENS WASHROOM IN NEED OF BACK FLOW PREVENTION DEVICE. INSTALL AND MAINTAIN.

Inspector notes: OBSERVED THE FOLLOWING FLOORS IN DISREPAIR: FLOOR TILE DIRECTLY IN FRONT OF WALK IN FREEZER DOOR INSIDE WALK IN COOLER AND IN FRONT OF STANDING ROASTING OVENS. MISSING FLOOR TILES UNDER DISH MACHINE. REPLACE MISSING FLOOR TILES TO AVOID STANDING WATER. OBSERVED WALL ON LEFT SIDE WHEN ENTERING BAR IN DISREPAIR AND REPAIRED WITH DUCT TAPE. REPAIR AND MAINTAIN. OBSERVED WALL BEHIND MOP SINK IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED CHIPPING PAINT ON HOOD ABOVE DUCK PREP. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED WALL IN EMPLOYEE MENS WASHROOM NEXT TO SHOWER STALL NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE, OBSERVED WALL ACCROSS FROM DUCK PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED HOLE IN SOUTHWEST CORNER OF FURNACE ROOM ALLOWING PEST ENTRY. CLOSE UP HOLE IN FLOOR AND MAINTAIN.

Inspector notes: OBSERVED MISSING LIGHT SHIELD OVER DUCK PREP IN REAR KITCHEN. REPLACE AND MAINTAIN.

Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

Inspector notes: NOTED RUSTY SHELVE INSIDE ALL WALK IN COOLERS. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND/OR REPLACE

Inspector notes: NOTED CLUTTER AT THE LIQUOR STORAGE ROOM, HALLWAY USED FOR DRY STORAGE AND GARAGE AREA USED FOR STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED ASSORTED SHELLFISH FOOD ITEMS (OYSTERS AND CLAMS) WITH NO TAGS ATTACHED INSIDE WALK IN COOLER. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO SHELLFISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THEN THE TAG MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS FOOD ITEMS WORTH $400.00 CRITICAL VIOLATION #7-38-005(B)

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND FRONT SELLING AREA TO BE IMPROPER:-FISH CAKE 48.0F, PORK (57.2F, 46.2F), BEEF STEW 44.1F, TOFU 43.9F, NOODLES 55.6F, DUCK 47.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120 LBS OF PRODUCTS WORTH $562.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED EMPLOYEES SERVING READY TO EAT FOODS (VEGETABLES) FROM THE SERVICE PREP AREA WITHOUT WEARING GLOVES OR WASHING HANDS. SAME EMPLOYEE WHILE TAKING FOOD TO CUSTOMER SCRATCHED WITH HEAD WITH BARE HANDS TOUCHED THE FOOD PLATE WITH SAME HANDS AND CONTINUED TO TAKE FOOD TO THE CUSTOMER, ALL WITHOUT WASHING HAND OR WEARING GLOVES. OTHER EMPLOYEES WERE NOTED GOING IN AND OUT OF THE WALK IN COOLER TO PICK COOKED FOOD WITH BARE HANDS OPEN THE REFRIGERATION DOOR WITH SAME HANDS AND THEN FINALLY WASHED THEIR HANDS AT THE ONE COMPARTMENT SINK. DISCUSSED WITH MANAGEMENT THE NO BAREHAND POLICY WITH READY TO EAT FOODS. MUST USE GLOVES, TONGS OR SPOONS. CRITICAL VIOLATION #7-38-010(A)

Inspector notes: NOTED OVER 75 MICE DROPPINGS ON FLOOR, ALONG WALLBASE, ON SHELVES AND ON LEDGING AT THE KITCHEN PREP AREA AND REAR DRY FOOD STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.....ALSO NOTED REAR EXIT GARAGE DOOR NOT RODENT PROOF WITH OPENING OF ABOUT 1/4" AT THE BOTTOM/JOINT WITH 2 DOORS MEET). INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-020

Inspector notes: NOTED RUSTY SHELVE INSIDE ALL WALK IN COOLERS. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND/OR REPLACE

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS ESPECIALLY AT THE KITCHEN PREP AREA WITH WATER AND ALSO AT THE AREAS WITH MICE DROPPINGS.

Inspector notes: NOTED LEAKING FAUCET AT THE KITCHEN 1 COMPARTMENT SINK, AND AT THE U-JOINT OF HAND WASHING SINK BY THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED CLUTTER AT THE LIQUOR STORAGE ROOM, HALLWAY USED FOR DRY STORAGE AND GARAGE AREA USED FOR STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED DIRTY WASH CLOTHES SCATTERED ON PREP TABLE AT THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WAS CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Inspector notes: OBSERVED THE FOLLOWING FOODS BEING HELD IN FRONT DISPLAY WINDOW/PREP AREA AT IMPROPER TEMPERATURES. WHOLE, COOKED DUCKS AT TEMPERATURES RANGING FROM 81.3F TO 112.6F. PIG EARS AT 80.6F. CHICKEN AT 94.5F. INTESTINES AT 120.6F. BBQ PORK AT 121.3F. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL LBS DISCARDED TO BE 30 LBS WITH AN ESTIMATED VALUE OF $250.00. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: NO HOT WATER THROUGHOUT 1ST FLOOR WASHROOMS AND ALL FOOD PREP AREAS. WATER TEMPERATURE NOTED AT 74.1F AT FRONT PREP EXPOSED HAND SINK. 70.5F IN THE REAR PREP. 75.9 AT FRONT BAR EXPOSED HAND SINK AND 71.5 IN THE FIRST FLOOR WASHROOMS. CRITICAL VIOLATION 7-38-030. TECHNICIAN ARRIVED ON SITE TO MAKE ADJUSTMENTS TO WATER HEATER SYSTEM.

Inspector notes: PREVIOUS MINOR VIOLATION FROM #1937752 ON 6-28-16 NOT CORRECTED. #43-ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

Inspector notes: KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE METAL CLEAN DISH STORAGE TABLE. ALSO COOKS LINE PREP COOLERS. MUST PROPERLY STORE CLEAN KNIVES AND PROVIDE PROPER KNIFE HOLDER ON THE COOKS LINE.

Inspector notes: MUST NOT USE TAPE AS A MEANS OF REPAIR OR AS LINER ON THE SIDES OF PREP TABLES THROUGHOUT THE FRONT PREP AREA. MUST BE A SMOOTH CLEANABLE SURFACE. MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. REAR KITCHEN LARGE PLASTIC CUTTING BOARDS IN EXTREMELY POOR CONDITION WITH BLACKENED DEEP GROOVES. MUST REPLACE. METAL RACK SHELVING IN PORK/DUCK WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: EXTERIOR OF THE KITCHEN DISH MACHINE WITH DIRT AND DEBRIS. UTILITY MOP SINK WITH EXCESSIVE, ACCUMULATED DIRT. MUST CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: FLOORS UNDER THE KITCHEN DISH MACHINE, TWO COMPARTMENT SINK AND DISH EXPOSED HAND SINK DIRTY WITH POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES AND BASEBOARD COVING THROUGHOUT THE REAR KITCHEN AND ENTRANCE TO THE MEAT WALK-IN FREEZER. MUST REPLACE.

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT. ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

Inspector notes: MUST PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPT SINK AND MAINTAIN.

Inspector notes: CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR DINING AREA ALONG THE WALL BASE EAST SIDE AND MAINTAIN. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR INSIDE THE LIQUOR ROOM/PERSONAL STORAGE ROOM TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY CLEANING THE FLOOR.

Inspector notes: SEAL HOLES ON THE WALLS IN THE SEASONING ROOM AND MAINTAIN.

Inspector notes: MISSING SOLID LIGHT SHIELD IN THE PREP/COOK LINE LIGHT BULBS. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.

Inspector notes: ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Inspector notes: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE AT 50.5F. PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMP OF 40.0F OR LOWER. CRITICAL VIOLATION 7-38-005(A). TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE NOT UNTIL THE COOLER IS MAINTAINING A TEMPERATURE OF 40.0F OR BELOW. PLEASE FAX LETTER TO 312 746 4240 TO UN TAG THE PREP COOLER WHEN IT IS MAINTAINING A TEMPERATURE OF 40.0F OR LOWER.

Inspector notes: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER SUCH AS BEEF 3 LBS AT 46.7F; SCALLOP 1 LB AT 45.8F; FRESH PORK 1 LB AT 46.8F; BIG SHRIMP 2 LBS AT 46.8F; SMALL SHRIMP 1 LB AT 51,1F; FISH FILLET 1 LB AT 46.9F; SQUID 1 LB AT 46.9F, CATTLE FISH 1 LB AT 47.6F; CHICKEN BREAST .5 LB AT 47.6F; BBQ PORK .5 AT 51.0F; COOLER TEMP AT 50.5F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LOWER DURING STORAGE INSIDE THE COOLER. ALSO BREAST CHICKEN 2 LBS AT 84.5F; ROAST PIG 4 LBS AT 77.1F, DUCK 2 LBS AT 94.6F IN HOT HOLDING UNIT. MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $220.00, 21 LBS TOTAL. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: NO PAPER TOWEL ON THE HAND SINK BEHIND THE BAR AND IN THE MIDDLE PART OF THE PREP AREA EXPOSED HAND SINK. INSTRUCTED TO PROVIDE PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL ON THE EXPOSED HAND SINK DURING INSPECTION.

Inspector notes: FOUND EVIDENCE OF MICE DROPPINGS UNDERNEATH THE 2 COMPT SINK IN THE CORNER BEHIND THE BAR APPROXIMATELY 25 TOTAL AND UNDER THE TABLES WITH POTS,PANS, DISHES IN THE REAR HALLWAY STORAGE AREA APPROXIMATELY 10 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND SANITIZE. SERIOUS VIOLATION 7-38-020. HAVE ADDITIONAL INSPECTION FROM PEST CONTROL COMPANY.

Inspector notes: ALL BULK DRY FOOD CONTAINERS ON THE SHELVES BY THE HALLWAY IN THE REAR STORAGE AREA NEEDS LABEL.

Inspector notes: MUST PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPT SINK AND MAINTAIN.

Inspector notes: CLEAN IN DETAIL THE FAN GUARD OF THE 3 DOOR REACH IN COOLER AND MAINTAIN.

Inspector notes: CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR DINING AREA ALONG THE WALL BASE EAST SIDE AND MAINTAIN. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR INSIDE THE LIQUOR ROOM/PERSONAL STORAGE ROOM TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

Inspector notes: SEAL HOLES ON THE WALLS IN THE SEASONING ROOM AND MAINTAIN.

Inspector notes: MISSING SOLID LIGHT SHIELD IN THE PREP/COOK LINE LIGHT BULBS. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.

Inspector notes: ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN FRONT KITCHEN AREA: OBSERVED A CONTAINER OF BBQ PORK AT 94.9, A CONTAINER OF BEEP TRIPE AT 98.4F, CONTAINER OF PORK EARS AT 115.6F, AND TWO CONTAINERS OF PORK INTESTINE AT 96.3F & 110.4F ON THE STEAM TABLE. FOUND 4 FULL CHICKENS AT 81.0F, 3 COOKED DUCKS AT 82.9F, AND SLABS OF RIBS AT 80.2F HANGING ABOVE THE STEAM TABLES. ALL POTENTIALLY HAZARDOUS FOOD ITEMS MUST BE 40F OR LOWER OR 140F OR ABOVE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 106# OF FOOD WORTH $580. CRITICAL VIOLATION 7-38-005A

Inspector notes: MUST ELEVATE STOCK AT LEAST 6 INCHES ABOVE THE GROUND IN THE WALK-IN COOLER AT ALL TIMES.

Inspector notes: REPLACE STAINED, DEEP GROOVED CUTTING BOARDS IN FOOD PREP AREA AND MAINTAIN.

Inspector notes: REPLACE/RE-GROUTE THE WALL TILES THAT HAVE CHIPPED AWAY FROM THE WALL IN THE REAR PREP. MUST PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: FOUND THE REACH-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 52.3F. POTENTIALLY HAZARDOUS FOOD WAS FOUND INSIDE THE REACH-IN COOLER INCLUDING COOKED CHICKENS. OBSERVED ICE BUILDUP ON THE SAME COOLER MENTIONED ABOVE. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE AND THE ICE BUILDUP IS REMOVED. CRITICAL VIOLATION 7-38-005A

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS HANGING ABOVE THE HOT-HOLD UNIT IN THE FRONT SERVICE AREA: WHOLE DUCKS AT 83.7F, WHOLE CHICKENS AT 88.8F, PORK RIBS AT 76.1. OBSERVED CHICKEN FEET AT 60.2F, PIG INTERNALS AT 125.3, CHICKEN LEGS AT 100.4F, AND CHICKEN/DUCK FEET AT 68.0F STORED INSIDE OF THE HOT-HOLDING UNIT AT THE FRONT PREP AREA. FOUND COOKED CHICKEN STORED IN A REFRIGERATOR UNIT AT 63.5F. OBSERVED A CONTAINER OF RICE SOUP AT 58.7F THAT WAS COOKED YESTERDAY IN THE REFRIGERATOR NEAR COOKING EQUIPMENT AT FRONT PREP AREA, HOWEVER THE COOLER MAINTAINED THE PROPER TEMPERATURE OF 37.1F AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 430# OF FOOD WORTH $4,300. CRITICAL VIOLATION 7-38-005A

Inspector notes: FOUND NO HOT WATER IN BOTH WASHBOWLS SINKS IN THE MEN'S AND WOMEN'S WASHROOM ON THE 2ND FLOOR. OBSERVED THE EXPOSED HAND SINK IN THE REAR KITCHEN NEAR THE DISHMACHINE WATER PIPE NOT CONNECTED. INSTRUCTED TO PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE AT ALL TIMES AND RECONNECT THE WATER PIPE UNDER THE EXPOSED HAND SINK TO PROVIDE A FUNCTIONAL HAND SINK. CRITICAL VIOLATION 7-38-030

Inspector notes: EVIDENCE OF RODENT INFESTATION. OBSERVED OVER APPROXIMATELY 250 RAT DROPPINGS IN THE REAR STORAGE AREA UNDER STORAGE RACKS, ON TOP OF BULK FOOD CONTAINERS, AND ALL ALONG THE REAR STORAGE RACKS WITH GNAW MARKS IN VARIOUS BAGS OF RICE, DRIED FISH, AND BULK FOOD ITEMS. OBSERVED APPROXIMATELY 1O OR MORE MICE DROPPINS IN EACH OF THE FOLLOWING AREAS: WINDOWSILL NEAR THE BUILT-IN WOODEN STORAGE BOXES IN FRONT PREP, UNDER THE FISH TANK IN THE HALLWAY BETWEEN THE FRONT AND REAR PREP AREAS, BEHIND THE FRONT BAR IN THE STORAGE CLOSET UNDER THE STAIRS, WOMEN'S WASHROOM ON THE 1ST FLOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS. OBSERVED A 1 INCH GAP IN THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED EMPLOYEES CLEANING THE DIRTY FLOORS OF THE WALK-IN COOLER WITH CLEANING PRODUCTS SPLASHING DIRECTLY ONTO THE PARTIALLY COOKED WHOLE PIGS, HANGING FROM THE CEILING ABOUT 3-4 INCHES FROM THE FLOOR. ALSO OBSERVED OPEN CONTAINERS OF COOKED FOOD STORED ON TOP OF OPEN CONTAINERS OF COOKED DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE OR COVER ALL FOOD PRODUCTS FROM THE WALK-IN COOLER BEFORE CLEANING THE INTERIOR OF THE WALK-IN COOLER AND TO STORE FOOD ITEMS ON STORAGE RACKS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES. INSTRUCTED TO NOT DOUBLE STACK OPEN FOOD CONTAINERS. SERIOUS VIOLATION 7-38-005A.

Inspector notes: ALL FOOD CONTAINER NEED TO BE PROPERLY LABELED IN ALL STORAGE AREA,ALL REFRIGERATION UNITS WALK IN UNITS.ECT

Inspector notes: DUMP WAITER HAS PACKAGEING WHICH IS PEELING OFF. NEEDS TO REMOVE AND MAINTAIN

Inspector notes: FLOOR THUR OUT THE KITCHEN NEED DETAIL CLEANING UNDER AND AROUND HEAVY COOKING EQUIPEMENT, THE TILES IN THE MAIN KITCHEN REGROUT AND SEALED BY THE 3 COMPARTMENT AND 2 COMPARTMENT AND REAR AREA WHERE THE DUCKS ARE HANGING.BASEBORD COVING IS OPEN NEED TO BE REGROUT OR SEALED. FLOORS THUR OUT THE PREMISES NEEDS DETAIL CLEANING.

Inspector notes: WALLS IN THE KITCHEN NEEDS TO BE PATCH UP WITH OPEN HOLES IN THE FRONT BAR AREA SIDE STORAGE AREA. WALLS BEHIND THE MOP SINK BLACK NOT CLEAN.

Inspector notes: WOMENS WASHROOM NOT WORKING VENTILATION

Inspector notes: REPAIR ALL LEAKY PIPES UNDER THE 2-COMPARTMENT SINKS AND EXPOSED HAND SINKS IN PREP AREAS AND MAINTAIN.

Inspector notes: ALL REFRIGERATION UNITS NEED THERMOMETERS IN ALL UNITS.

Inspector notes: REAR STORAGE AREA BY THE OVERHEAD DOOR NEEDS TO MAINTINE FRRE OF LITTER AND CLEAN COOKING EQUIPMENT AND PROPERLY STORED.

Inspector notes: ALL FOOD HANDLER IN THE KITCHEN AND FRONT KITCHEN AREA NEEDS HAIR RESTRAINTS.

Inspector notes: OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED EVERYONE ENTERING THE PREP/KITCHEN MUST RESTRAIN HAIR

Inspector notes: DIRTY CARD BOARD IS USED AS A DIVIDER BETWEEN BASE OF PREP TABLES,INSTRUCTED TO REMOVE AND PROVIDE A DIVIDER WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL. FOUND KNIVES STORED UNDER THE PREP TABLE AND BETWEEN EQUIPMENTIN THE KITCHEN. INSTRUCTED TO PROVIDE KNIFE RACKS.RAW WOOD SHELVES IN REAR AND SIDE STORAGES ARE IN POOR REPAIR:DIRTY,GREASY,CHIPPED AND POROUS SURFACE. SHELVES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,HOOD FILTERS,DEEP FRYERS,ALL SHELVES UNDER THE PREP TABLE WITH FOOD DEBRIS AND GRIMES,ALSO DIRTY,RUSTY TOOLS ARE STORED BY THE CARRYOUT CONTAINER UNDER THE PREP TABLES IN THE KITCHEN.INSTRUCTED TO CLEAN ALL SHELVES,REMOVE TOOLS FROM FOOD PREP AREA

Inspector notes: CEMENT FLOOR IN DELIVERY AREA AND CEMENT STEPS IN FRONT THE REAR DOOR,HAVING AN ACCUMULATIONS OF GREASE AND GRIMES BUILD-UP,VERY SLIPPERY,GREASE STICKS ON BOTTOM OF YOUR SHOES,INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN BASEBOARD/COVING INSIDE THE REAR LARGE ROOM WERE DUCKS ARE HANGED,NEED TO REPLACE,MOST OF THE GROUT REMOVED FROM BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN,DISH ROOM,REAR PREP, STANDING WATER BETWEEN THE FLOOR TILES,INSTRUCTED TO RE GROUT SAID AREA.

Inspector notes: FOUND DIRTY POT WITH GREASE,EMPTY BOTTLES AND CANS OF BEER ON TOP THE REAR SHELVES,WITH UNUSED CLEAN DISHES,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN

Inspector notes: DISPLAY PREP COOLER ACROSS FROM PREP TABLE IN THE KITCHEN MAINTAINS AIR TEMP OF:56.6F TO 66F TOP PART,AND BOTTOM PART AIR TEMP OF 47.6F TO 50F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: CHICKEN,FISH SHRIMP ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE,OTHER REFRIGERATION ON PREMISES. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: RAW AND COOKED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN,COOKED THIN RICE NOODLES,SLICED TOMATOES,BEEF, RAW CHICKEN,FRESH EGGS,FISH,SHRIMPS,AND BBQ PORK,ALL FOOD MENTIONED AT TEMP OF: 47,6F TO 56.8F; FOOD MENTIONED WERE STORED INSIDE THE PREP COOLER MENTIONED ABOVE.FOUND TWO COOKED CHICKEN STORED INSIDE THE SMALL COOLER AT FRONT PREP AREA AT TEMP OF 50.1F AND 61.9F, ALSO FOUND COOKED CHICKEN WINGS AT TEMP OF 79.8F STORED UNDER THE STEAM TABLE AT FRONT PREP AREA.ALL FOOD DISCARDED AND DENATURED. POUND 62.5F, VALUE 281.35 HOT FOOD MUST MAINTAIN 140F AND ABOVE COLD FOOD 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: DIRTY CARD BOARD IS USED AS A DIVIDER BETWEEN BASE OF PREP TABLES,INSTRUCTED TO REMOVE AND PROVIDE A DIVIDER WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL. FOUND KNIVES STORED UNDER THE PREP TABLE AND BETWEEN EQUIPMENTIN THE KITCHEN. INSTRUCTED TO PROVIDE KNIFE RACKS.RAW WOOD SHELVES IN REAR AND SIDE STORAGES ARE IN POOR REPAIR:DIRTY,GREASY,CHIPPED AND POROUS SURFACE. SHELVES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,HOOD FILTERS,DEEP FRYERS,ALL SHELVES UNDER THE PREP TABLE WITH FOOD DEBRIS AND GRIMES,ALSO DIRTY,RUSTY TOOLS ARE STORED BY THE CARRYOUT CONTAINER UNDER THE PREP TABLES IN THE KITCHEN.INSTRUCTED TO CLEAN ALL SHELVES,REMOVE TOOLS FROM FOOD PREP AREA

Inspector notes: CEMENT FLOOR IN DELIVERY AREA AND CEMENT STEPS IN FRONT THE REAR DOOR,HAVING AN ACCUMULATIONS OF GREASE AND GRIMES BUILD-UP,VERY SLIPPERY,GREASE STICKS ON BOTTOM OF YOUR SHOES,INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN BASEBOARD/COVING INSIDE THE REAR LARGE ROOM WERE DUCKS ARE HANGED,NEED TO REPLACE,MOST OF THE GROUT REMOVED FROM BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN,DISH ROOM,REAR PREP, STANDING WATER BETWEEN THE FLOOR TILES,INSTRUCTED TO RE GROUT SAID AREA.

Inspector notes: FOUND DIRTY POT WITH GREASE,EMPTY BOTTLES AND CANS OF BEER ON TOP THE REAR SHELVES,WITH UNUSED CLEAN DISHES,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN.

Inspector notes: DIRTY CARD BOARD IS USED AS A DIVIDER BETWEEN BASE OF PREP TABLES,INSTRUCTED TO REMOVE AND PROVIDE A DIVIDER WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL. FOUND KNIVES STORED UNDER THE PREP TABLE AND BETWEEN EQUIPMENTIN THE KITCHEN. INSTRUCTED TO PROVIDE KNIFE RACKS.RAW WOOD SHELVES IN REAR AND SIDE STORAGES ARE IN POOR REPAIR:DIRTY,GREASY,CHIPPED AND POROUS SURFACE. SHELVES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: : GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,HOOD FILTERS,DEEP FRYERS,ALL SHELVES UNDER THE PREP TABLE WITH FOOD DEBRIS AND GRIMES,ALSO DIRTY,RUSTY TOOLS ARE STORED BY THE CARRYOUT CONTAINER UNDER THE PREP TABLES IN THE KITCHEN.INSTRUCTED TO CLEAN ALL SHELLVES,REMOVE TOOLS FROM FOOD PREP AREA

Inspector notes: : CEMENT FLOOR IN DELIVERY AREA AND CEMENT STEPS IN FRONT THE REAR DOOR,HAVING AN ACCUMULATIONS OF GREASE AND GRIMES BUILD-UP,VERY SLIPPERY,GREASE STICKS ON BOTTOM OF YOUR SHOES,INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN BASEBOARD/COVING INSIDE THE REAR LARGE ROOM WERE DUCKS ARE HANGED,NEED TO REPLACE,MOST OF THE GROUT REMOVED FROM BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN,DISH ROOM,REAR PREP, STANDING WATER BETWEEN THE FLOOR TILES,INSTRUCTED TO REGROUT SAID AREA.

Inspector notes: : FOUND DIRTY POT WITH GREASE,EMPTY BOTTLES AND CANS OF BEER ON TOP THE REAR SHELVES,WITH UNUSED CLEAN DISHES,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN.

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND MARINATED AND PARTIALLY COOKED CHICKEN STORED INSIDE THE SMALL COOLER AT FRONT PREP AREA AT TEMP OF 58.2F TO 72.5F ;CHICKEN LEGS AT TEMP OF 75.3F;ONE DUCK AT TEMP OF 76.6F. UNIT MAINTAINED AIR TEMP OF 40.5F. FOUND PULLED COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 62.6F UNIT MAINTAINED AIR TEMP OF 39.7F. MANGER/OWNER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 70, VALUE 291. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: NO SOAP PROVIDED AT EXPOSED HAND SINK AT REAR PREP AREA,ALSO NOT ACCESSIBLE, UNABLE TO WASH HANDS,SAID SINK WAS FILLED WITH ITEMS: BOTTLE OF BLEACH, SCRUBBING BRUSHES, CAPS AND ETC. THE FRONT EXPOSED HAND SINK BY PREP AND DISHWASHING AREA SOAP WAS DILUTED SO MUCH WITH WATER THAT NO SUDS FORMED WHEN HANDS WERE WASHED.MANGER PROVIDED UNDILUTED SOAP FOR BOTH EXPOSED HAND SINKS. CRITICAL VIOLATION:7-38-030

Inspector notes: FOOD NOT PROTECTED DURING STORAGE: FOUND BOTTLE OF HAND SOAP STORED AT LEDGE OF THE TWO COMPARTMENT SINKS WHERE SHREDDED CABBAGE WERE SOAKING.OBSERVED RESIDUE FROM UNDER THE SOAP BOTTLE DRIPPING INTO THE COMPARTMENT.INFORMATION GIVEN TO STORE NON-FOOD PRODUCTS AWAY FROM FOOD. OBSERVED AT FRONT PREP AREA TWO LARGE WOOD CUTTING BLOCKS WITH POROUS,COARSE, DEEP CUT WITH ENCRUSTED FOOD,GREASE AND LIQUID JUICE FROM CUT FOOD,AT THE TOP SURFACE.INSTRUCTED TO PROVIDE A CUTTING BLOCK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,TO MINIMIZE SOURCE OF CONTAMINATION. FOOD NOT PROTECTED DURING STORAGE. OBSERVED STORED INSIDE THE TWO DOOR REACH-IN COOLER,UNCOVERED STACKED DISHES ON TOP EACH OTHER WITH READY TO EAT FOOD IN IT(SHREDDED CARROTS AND OTHER VEGETABLE). SERIOUS VIOLATION:7-38-005(A)

Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED WASTE GREASE BOX WITH BUILD UP OF LAYERS OF GREASE,THAT DRIPS ON GROUND WHICH IS SATURATED WITH GREASE. WALL AND DOOR BEHIND THE WASTE GREASE CONTAINER SPLATTERED WITH GREASE. ALSO OBSERVED RAT DROPPINGS OUTSIDE BY THE SIDE EXIT DOOR, ACCUMULATED ITEMS:BROOMS,DIRTY BUCKETS,EMPTY OIL CONTAINERS ETC. ARE STORED ON GROUND AND BY THE FENCE,INSTRUCTED TO REMOVE / ELEVATED ITEMS NEEDED 6" OFF THE GROUND AND KEEP AREA CLEAN TO MINIMIZE RODENT / INSECT ACTIVITIES. MUST CLEAN AND MAINTAIN MENTIONED AREA.GREASE BOX MUST BE FREE OF ANY HARDENED AND EXCESSIVE GREASE. SERIOUS VIOLATION:7-38-020.

Inspector notes: DIRTY CARD BOARD IS USED AS A DIVIDER BETWEEN BASE OF PREP TABLES,INSTRUCTED TO REMOVE AND PROVIDE A DIVIDER WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL. FOUND KNIVES STORED UNDER THE PREP TABLE AND BETWEEN EQUIPMENTIN THE KITCHEN. INSTRUCTED TO PROVIDE KNIFE RACKS.RAW WOOD SHELVES IN REAR AND SIDE STORAGES ARE IN POOR REPAIR:DIRTY,GREASY,CHIPPED AND POROUS SURFACE. SHELVES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,HOOD FILTERS,DEEP FRYERS,ALL SHELVES UNDER THE PREP TABLE WITH FOOD DEBRIS AND GRIMES,ALSO DIRTY,RUSTY TOOLS ARE STORED BY THE CARRYOUT CONTAINER UNDER THE PREP TABLES IN THE KITCHEN.INSTRUCTED TO CLEAN ALL SHELLVES,REMOVE TOOLS FROM FOOD PREP AREA.

Inspector notes: CEMENT FLOOR IN DELIVERY AREA AND CEMENT STEPS IN FRONT THE REAR DOOR,HAVING AN ACCUMULATIONS OF GREASE AND GRIMES BUILD-UP,VERY SLIPPERY,GREASE STICKS ON BOTTOM OF YOUR SHOES,INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN BASEBOARD/COVING INSIDE THE REAR LARGE ROOM WERE DUCKS ARE HANGED,NEED TO REPLACE,MOST OF THE GROUT REMOVED FROM BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN,DISH ROOM,REAR PREP, STANDING WATER BETWEEN THE FLOOR TILES,INSTRUCTED TO REGROUT SAID AREA.

Inspector notes: FOUND DIRTY POT WITH GREASE,EMPTY BOTTLES AND CANS OF BEER ON TOP THE REAR SHELVES,WITH UNUSED CLEAN DISHES,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN.

Inspector notes: INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP SEAMS AND BLACK STAIN IN FRONT AND IN REAR PREP AREA.----------MUST CLEAN AND REPAINT METAL SHELF UNDER PREP TABLE (DUCK PREP AREA).

Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY/AROUND STEAMER AT REAR PREP AREA.

Inspector notes: INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA NEXT TO 2 COMPARTMENT SINK BY DISHWASHING AREA.---------NOTED EXPOSED HAND SINK FAUCET NECK WITH RUST AND HOLE NEXT TO 2 COMPARTMENT SINK/ACROSS COOKING LINE IN POOR REPAIR. MUST REPLACE.-----------MUST REPAIR BROKEN CEILING VENT INSIDE 1ST FLR (CUSTOMER) WOMEN'S WASHROOM.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.