Summer House Santa Monica/Stella Barra Pizzeria — Stella Barra/Summer House Santa Monica
Last inspected: Jul 21, 2025
82
Score
A recent inspection on July 21, 2025, at SUMMER HOUSE SANTA MONICA/STELLA BARRA PIZZERIA, located at 1954 N Halsted St, Chicago, IL, resulted in a low-risk classification with a score of 82. This inspection noted four minor violations related to personal cleanliness, proper storage and use of single-use articles, and the cleanliness of food and non-food contact surfaces. Across 24 recorded inspections, the establishment has predominantly maintained a low-risk status.
24
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 21, 2025
Complaint
4 minor violations.
82
May 28, 2025
Routine
4 minor violations.
82
May 9, 2024
Reinspection
4 minor violations.
82
May 7, 2024
Routine
2 critical violations. 4 minor violations.
61
Aug 29, 2023
Complaint
11 minor violations.
58
Jun 13, 2023
Reinspection
10 minor violations.
61
Jun 5, 2023
Routine
1 critical violation. 7 major violations. 18 minor violations.
17
Jul 1, 2022
Reinspection
1 minor violation.
95
Jun 21, 2022
Suspected Food Poisoning
3 critical violations. 1 major violation. 6 minor violations.
43
Apr 9, 2021
Complaint
4 minor violations.
82
Feb 4, 2020
Complaint
1 critical violation. 2 major violations. 6 minor violations.
52
Nov 25, 2019
Complaint
3 minor violations.
86
Jun 21, 2019
Routine
3 minor violations.
86
Sep 19, 2018
Routine
3 major violations. 7 minor violations.
52
Apr 17, 2017
Complaint
7 minor violations.
70
Jan 23, 2017
Complaint
6 minor violations.
74
Oct 14, 2016
Reinspection
3 minor violations.
86
Oct 7, 2016
Reinspection
8 minor violations.
67
Oct 6, 2016
Complaint
10 minor violations.
61
Apr 6, 2016
Reinspection
5 minor violations.
78
Mar 30, 2016
Complaint
6 minor violations.
74
Dec 15, 2015
Complaint
4 minor violations.
82
Jul 16, 2015
Routine
5 minor violations.
78
Sep 26, 2013
License
1 minor violation.
95
Violations — Jul 21, 2025 Inspection
Personal cleanliness
Inspector notes: OBSERVED TWO PASTRY EMPLOYEES IN REAR PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
40
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLATES STORED FACING UP AT MAIN SERVICE LINE. INSTRUCTED TO INVERT PLATES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MINERAL BUILD UP INSIDE OF SODA GUN DISPENSER AT MAIN BAR. MUST CLEAN AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED OPEN DRINK CUP ON TOP OF HIGH TEMPERATURE DISH MACHINE WHILE MACHINE WAS OPERATING. MUST STORE PERSONAL CUPS IN DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT AND UTENSILS.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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