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Suguni Sushi

2904 N Broadway Ave, Chicago, IL 60657
Japanese / Sushi
Last inspected: Jul 26, 2024
95
Score
Low Risk

Suguni Sushi appears in inspection records six times, starting in 2020. Suguni Sushi was last inspected on Jul 26, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up two times.

Among Chicago restaurants, the typical score is 81; Suguni Sushi is comfortably above that bar. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 26, 2024
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ONE WATER-STAINED CEILING TILE ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING TILE.
55
95
Feb 9, 2024
Routine
2 minor violations.
View 2 violations
Allergen training as required
Inspector notes: OBSERVED ONE FOOD MANAGER FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 2-DOOR SUSHI PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN COOLER DOOR RUBBER GASKET.
47
90
Mar 29, 2023
Routine
2 minor violations.
View 2 violations
Single-use/single-service articles: properly stored & used
Inspector notes: KNIVES ARE STORED BETWEEN THE PREP COOLER AND PREP TABLES IN THE KITCHEN.MUST PROVIDE MUST PROVIDE KNIFE RACK
45
Plumbing installed; proper backflow devices
Inspector notes: WATER INSIDE THE CABINET UNDER PREP COOLER .REPAIR ISSUE
51
90
Nov 14, 2022
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: I OBSERVED A BULK STORAGE CONTAINER AND OTHER SEASONINGS IN THE FOOD PREP AREA NOT PROPERLY LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN THEM.
37
Contamination prevented during food preparation, storage & display
Inspector notes: I OBSERVED A DEEP FRYING UNIT WITH GREASE INSIDE OF THE UNIT, NOT COVERED. INSTRUCTED TO COVER SAID DEEP FRYING UNIT TO AVOID POSSIBLE CONTAMINATION WHILE THE UNIT IS NOT IN USE.
39
Physical facilities installed, maintained & clean
Inspector notes: I OBSERVED SLIGHT DEBRIS ON THE FLOORS UNDER THE THREE-COMPARTMENT SINK AND THE SHELVING UNIT WHERE THE DISHES ARE STORED IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55
86
Oct 20, 2021
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED CHEMICALS AND OTHER ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.
45
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA, NOT IN FOOD CONTACT AREAS, FOR EMPLOYEES PERSONAL BELONGINGS.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.
57
82
Jul 29, 2020
License
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
38
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
70

Frequently Asked Questions

When was Suguni Sushi last inspected?

The most recent health inspection at Suguni Sushi on file is from Jul 26, 2024. The public record contains six inspections in total.

What is the most common violation at Suguni Sushi?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited two times, more than any other issue at Suguni Sushi.

Has Suguni Sushi's inspection record improved over time?

Yes. Recent inspections at Suguni Sushi have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Suguni Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suguni Sushi inspected?

Based on the inspection history on file, Suguni Sushi is inspected around two times per year on average.

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