Suga Rays Social Affair

3813-15 W Chicago Ave, Chicago, IL 60651

American

Last inspected: Sep 12, 2011

100

Score

Low Risk

The inspection history at Suga Rays Social Affair is still short, with only two visits logged. The newest entry in the record is dated Sep 12, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Suga Rays Social Affair is from Sep 12, 2011, and nothing newer appears in the public record.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly 10 violations earlier on.

Restaurants in Chicago average 81, so Suga Rays Social Affair is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2011

Reinspection

No violations found.

100

May 18, 2011

License

10 minor violations.

View 10 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR RECEIPT OF ENROLLMENT.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN ALL MULTI USE UTENSILS AND COOKING EQUIPTMENT, i.e. DEEP FRYERS, EXHAUST HOOD AND FILTERS, ALL COOLER, SHELVES,PREP TABLES AND PREP TABLE SHELVES, LEGS/WHEELS ETC.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT ALL RAW WOOD AND RUSTY SURFACES THROUGHOUT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PRODIVE FLOORING IN WOMEN/MEN WASHROOM, COVING WHERE NEEDED, REPAIR FLOORING IN REAR STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES ON WALLS THROUGHOUT, REPLACE WATER STAINED CEILING TILES,PROVIDE CEILING TILES WHERE MISSING, REMOVE ALL CHIPPED PAINT. REPAIR DAMAGED WALLS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT SHIELDS IN EXHAUSE HOOD.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REPAIR TOILET STALLS AND PROVIDE A SELF CLOSING DEVICE ON TOILET DOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY FAUCETS AT 3 COMP SINKS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN REAR STORAGE ROOMS ORGANIZE AND DISGUARD/REPAIR ALL BROKEN ARTICLES.

Frequently Asked Questions

When was Suga Rays Social Affair last inspected?

The most recent health inspection at Suga Rays Social Affair on file is from Sep 12, 2011. The public record contains two inspections in total.

Has Suga Rays Social Affair's inspection record improved over time?

Yes. Recent inspections at Suga Rays Social Affair have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Suga Rays Social Affair means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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