Subway Store # 25458
Last inspected: May 10, 2024
74
Score
The health department has logged 19 inspections at Subway Store # 25458, the earliest from 2010. Subway Store # 25458 was last inspected on May 10, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.
Across the inspection history, “single-use/single-service articles” is the issue that surfaces most often, recorded four times.
Restaurants in Chicago average 81, so Subway Store # 25458 trails the local norm. The record is unremarkable in either direction.
19
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 10, 2024
Routine
6 minor violations.
View 6 violations
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN UTENSILS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION FROM DIRTY DISHES/DISH WATER.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MASKING TAPE AS A GUARD ON THE FRONT PREP SPLASH GUARD. MUST BE SMOOTH AND CLEANABLE MATERIAL.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOOR INSIDE THE WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED EQUIPMENT STORED IN THE REAR MUST BE REMOVED TO PREVENT PEST HARBORING.
55
74
May 16, 2023
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED A SLICER FOR SLICING DELI MEATS AT THE FRONT COUNTER BY THE EXPOSED HAND WASH SINK WITH NO SPLASH GUARD. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
90
Jul 18, 2022
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINERS IN COLD HOLDING UNITS NOT LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINER WITH THEIR COMMON NAME.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CLEAN KITCHENWARE (METAL SPOON AND RUBBER FLAT EDGE SPATULA) IMPROPERLY STORED DIRECTLY ABOVE THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID KITCHENWARE TO AVOID POSSIBLE CONTAMINATION.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE-SERVICE ARTICLES (DISPOSAL LID CAPS) IMPROPERLY STORED NEAR THE REAR HANDWASHING SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO RELOCATE THE SINGLE SERVICE ARTICLES TO AVOID POSSIBLE CONTAMINATION.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE REAR MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LOW LIGHTING IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO PROVIDE PROPER LIGHTING SOURCES IN SAID LOCATIONS.
56
78
Feb 2, 2021
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: NOTED NO HOT AND COLD RUNNING WATER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK.
51
95
May 5, 2020
Reinspection
No violations found.
100
May 1, 2020
Routine
3 critical violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED BEVERAGE COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 47.5F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO PROPERLY STORE FOOD ITEMS IN COLD HOLDING UNIT. BEVERAGE COOLER IS TAGGED AND HELD FOR INSPECTION. MUST NOTIFY CDPH FOR RE-INSPECTION FOR TAG REMOVAL WHEN COOLER IS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005.
33
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT AN IMPROPER TEMPERATURE OF 104.9F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT 110.F AND HIGHER TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-025.
48
Proper cold holding temperatures
Inspector notes: OBSERVED MILK AT AN IMPROPER COLD HOLDING TEMPERATURE IN BEVERAGE COOLER AT 48.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. MANAGER IMMEDIATELY DISCARDED AND DENATURED FOOD. MILK WEIGHS APPROXIMATELY 15 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005.
22
64
May 8, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: ALL ITEMS STORED MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. FLOORS UNDER ALL REAR DRY STORAGE WITH DIRT AND DEBRIS. MANAGER CLEANED ON SITE AND ELEVATED ITEMS.
55
95
Jul 3, 2018
Complaint
3 major violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
74
Apr 16, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BEGINNING OF MINERAL BUILD-UP AT TOP PART OF ICE MACHINE AND ICE BIN.CLEAN SANITIZE AND MAINTAIN SAID UNIT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SOMETIMES WATER FLOW FROM FAUCET AT THREE COMPARTMENT SINK,STOPS OR FLOWS BECOMES A VERY SMALL AMOUNT,INSTRUCTED TO REPAIR CAUSE.STILL ABLE TO USE THREE COMPARTMENT SINK. NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE AT MOP SINK,INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF SAID DEVICE.
38
90
Nov 13, 2017
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-27-17 INSPECTION #2049331. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE TEA BREWING MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE TEA BREWING MACHINE WATERLINE.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT RESTROOM. MUST CLEAN AND SANITIZE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALL IN POOR REPAIR(WALLPAPER FALLING OFF) AT CUSTOMER EATING AREA IN FRONT OF REGISTER. MUST REAIR WALL AT CUSTOMER EATING AREAS.
35
82
Apr 27, 2017
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DFRYING RACKS. MUST STORE INVERTED.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT TEA BREWING MACHINE WATERLINE. MUST PROVIDE.
38
90
Oct 25, 2016
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS NEXT TO WALK-IN COOLER NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.
41
90
Jan 22, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/19/15, REPORT#1550318 (45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VILATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE AREA UNDERNEATH DRY STORAGE SHELVING AND BY THE MOP SINK. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
86
Jun 29, 2015
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
34
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
90
Jun 19, 2015
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR EXIT DOOR NOT RODENT PROOFED, OBSERVED 1/2 GAP AT BOTTOM DOOR SWEEP. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT DOOR BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
34
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
86
Nov 25, 2014
Reinspection
No violations found.
100
Nov 18, 2014
Routine
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD-LIKE SUBSTANCE ON THE UPPER COMPARTMENT, INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION FROM THE INTERIOR CONTACT SURFACES AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A.
16
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUST BUILDUP ON THE CUSTOMER/EMPLOYEE BATHROOM CEILING VENT AND MAINTAIN.
38
90
Feb 13, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM THE WALL IN REAR FOOD STORAGE AREA FOR THE EASY OF CLEANING PEST MONITORING/FOOD PROTECTION.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING AT FRONT DISPLAY COOLER MUST PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CARDBOARD BOXES AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED IN PREP TABLE MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Jan 7, 2010
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher.FOUND REHEATED MEATBALLS STORED IN STEAM TABLE AT TEMP. OF 116.7F, 120.7F, AND 125,6F.NO PROOF OF TIME AND TEMPERATURE LOG OF MENTIONED PRODUCTS.(LAST FOOD TEMPERATURE RECORDED WAS ON 1-5-2010).FOOD DISCARDED AND DENATURED. POUNDS 7.7, VALUE $30.INSTUCTED TO REHEAT FOOD AT 165F AND ABOVE, PRIOR TO STORE IT AT STEAM TABLE.CRITICAL VIOLATION: 7-38-005(A).HOOOO57390-17
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DETAIL CLEAN BEHIND THE ICE DISPENSER AT COCA-COLA MACHINE, BLACK SLIME BUILD-UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER PRESSURE IS NEEDED AT 3 COMPARTMENT SINK (WATER FLOW UNDER CITY CODE). BOTH EXPOSED HAND SINKS SLOWLY DRAINING,NEED TO FIX.
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86
Frequently Asked Questions
When was Subway Store # 25458 last inspected?
The most recent health inspection at Subway Store # 25458 on file is from May 10, 2024. The public record contains 19 inspections in total.
What is the most common violation at Subway Store # 25458?
Across the inspection record, “single-use/single-service articles” has been cited four times, more than any other issue at Subway Store # 25458.
Has Subway Store # 25458's inspection record improved over time?
No. Recent inspections at Subway Store # 25458 have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway Store # 25458 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway Store # 25458 inspected?
Based on the inspection history on file, Subway Store # 25458 is inspected roughly once per year on average.
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