Subway Sandwiches
Last inspected: Feb 6, 2018
86
Score
Public records show 18 inspections at Subway Sandwiches stretching back to 2010. The newest entry in the record is dated Feb 6, 2018. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Feb 6, 2018, so take the current picture with that in mind.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly zero violations before.
“Premises maintained free of litter” comes up most often, recorded 11 times in the inspection record.
Restaurants in Chicago average 81, so Subway Sandwiches is doing better than most peers. Nothing in the record is alarming, but there's room to improve.
18
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2018
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive dried food and debris build up on wire shelving unit in walk-in cooler. Instructed manager to detail clean and maintain it all times.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed unfinished plastered wall and ceiling in rear closet located in dining area next to customer restroom. The door frame of same closet was missing frame work, in side of the closet. Also observed unfinished plastered ceiling and raw wood floor in front closet next to front door. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and seal said area and maintain at all times.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed spider webs, clutter and unused restaurant, chairs, equipment, boxes and dead rodents in basement storage area. Instructed manager to, remove any unnecessary items, organize and detail clean area. Maintain it all times.
41
86
Jan 30, 2018
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Observed rear exposed hand sink basin blocked and inaccessible. At time of inspection, said exposed hand sink had 2 bags of pickles and 1 bag of olives in sink basin. Instructed manager that exposed hand sinks must be accessible, not blocked, whenever foods are prepared and or served, to ensure proper hand washing. Manager corrected violations during inspection. Critical violation #7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 60 or more rodent/rat droppings in the following areas: -Basement storage area, located in middle of basement, along floor and wall junction, underneath chairs, boxes, etc. As well as underneath basement stair case. -1st floor in middle electrical closet in dining room, along floor and wall junction. Instructed manager to, detail clean said areas and schedule appointment with pest control operator to eliminate activity before re inspection date. Serious violation #7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Observed dumpster not rodent proof. At time of inspection the left side of dumpster lid was broken, cracked and missing a larger portion of lid. Instructed manager to contact waste management company for replacement and ensure replacement by re inspection date. Serious violation #7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: Observed previous minor violations from report # 2064800, Date: 6/22/17, not corrected. Violation #32 Observed excessive rust on top and front side of grease trap in kitchen. Must remove rust or paint surface. Must maintain same. Instructed manager to correct violation before re inspection date. Serious violation # 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive dried food and debris build up on wire shelving unit in walk-in cooler. Instructed manager to detail clean and maintain it all times.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed unfinished plastered wall and ceiling in rear closet located in dining area next to customer restroom. The door frame of same closet was missing frame work, in side of the closet. Also observed unfinished plastered ceiling and raw wood floor in front closet next to front door. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and seal said area and maintain at all times.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed spider webs, clutter and unused restaurant, chairs, equipment, boxes and dead rodents in basement storage area. Instructed manager to, remove any unnecessary items, organize and detail clean area. Maintain it all times.
41
70
Jun 22, 2017
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, deli meats, tuna, etc.) being served and/or prepped. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods being prepped, cooked, and/or served. Serious violation 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed excessive rust on top and front side of grease trap in kitchen. Must remove rust or paint surface. Must maintain same.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observe black substance along baseboard under 3 comp sink. Observe loose coving on wall next to 3 comp sink. Must detail clean this area and seal gap between wall and coving. Must maintain same.
34
86
Nov 23, 2016
Reinspection
No violations found.
100
Nov 16, 2016
Routine
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 12 DROPPINGS IN THE FAR CORNER OF THE HOT WATER HEATER UTILITY CLOSET (ENTRANCE TO THIS CLOSET IS TO THE LEFT OF THE 3 COMPARTMENT SINK). ALSO NOTED 2 DEAD RODENTS IN TRAPS. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
18
95
Feb 24, 2016
Reinspection
No violations found.
100
Feb 17, 2016
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROXIMATELY 40 DROPPINGS ON THE FLOOR IN THE BASEMENT WHERE THE SEWER LINE MEETS THE WALL. OBSERVED APPROXIMATELY 7 DROPPINGS IN THE UPSTAIRS UTILITY CLOSET NEAR THE HOT WATER HEATER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED: 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT SANDWICHES, SOUPS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE, WITH VALID SANITATION CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE UTILITY ROOM, AND IN THE BASEMENT ALONG THE BASE OF THE WALL.
34
86
May 26, 2015
Reinspection
10 minor violations.
View 10 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1538121 ON 05/18/2015 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 RAT DROPPINGS SCATTERED ON THE STAIRS LEADING TO THE BASEMENT STORAGE AREA, UNDERNEATH THE BASEMENT STAIRS, ALONG WALLS IN THE BASEMENT AND IN THE HOT WATER TANK ROOM ADJACENT TO THE 1ST FLOOR DISH WASHING AREAS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
14
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR ALL HOLES ALONG THE FLOOR IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLES IN THE WALLS IN BASEMENT AS NEEDED.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTER IN BASEMENT AND REMOVE UNNECCESSARY ITEMS.
41
61
May 18, 2015
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 RAT DROPPINGS SCATTERED ON THE STAIRS LEADING TO THE BASEMENT STORAGE AREA, UNDERNEATH THE BASEMENT STAIRS, ALONG WALLS IN THE BASEMENT AND IN THE HOT WATER TANK ROOM ADJACENT TO THE 1ST FLOOR DISH WASHING AREAS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS.
41
70
Apr 7, 2015
Reinspection
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS.
41
74
Mar 31, 2015
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 15 RAT DROPPINGS SCATTERED ON THE BASEMENT STAIRS LEADING TO THE REAR PREP AREA AND UNDERNEATH EXCESSIVE CLUTTER IN THE BASEMNT STORAGE AREA. MUST REMOVE EXCESSIVE CLUTTER TO PREVENT RODENT HARBORAGE, REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS.
41
70
Dec 26, 2014
Reinspection
No violations found.
100
Dec 17, 2014
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS IN THE EMPLOYEE/CUSTOMER WASHROOM AND WALL MOUNTED HAND BLOWER BROKEN. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE (FOOD) NOT PROTECTED. INTERIOR UPPER ICE BIN WATER RESERVOIR WHERE ICE IS MADE FOUND WITH BLACK SLIM SUBSTANCE DRIPPING DOWN INTO WATER AND ICE, CONTAMINATING THE ICE. SUBSTANCE OBSERVED ON ALL INTERIOR ICE/WATER CONTACT SURFACES INSIDE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO CERTIFIED MANAGER PRESENT WHILE FOODS WERE BEING PREPARED AND SERVED. IE: CHICKEN AT 178.1 IN HOT HOLDING. SERIOUS CITATION ISSUED 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 8-22-14 NOT CORRECTED #41-REMOVE CLUTTER IN ALL STORAGE AREAS,NCLUDING THE BASEMENT,ORGANIZE AND MAINTAIN AT ALL TIMES.#34-CLEAN FLOORS THROUGHOUT REAR AND ALL STORAGE CLOSETS.SERIOUS CITATION ISSUED 7-38-042.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF WALK-IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETERS FOR FRONT TWO DOOR COOLERS (2).
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED SCRAP METAL STORED IN THE DINING ROOM MUST BE REMOVED FROM THE PREMISES.
41
70
Aug 22, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK AT REAR NEXT TO PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF 2-DR PREP COOLERS AT FRONT OF SPILLED FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT REAR AND ALL STORAGE CLOSETS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER IN ALL STORAGE AREAS, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
82
Sep 24, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN AND MAINTAIN FLOOR DRAINS. CLEAN FLOOR IN REAR STORAGE ROOM OF KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST FROM CEILING AND WALL IN REAR ABOVE WALK-IN COOLER. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE AND MAINTAIN STORAGE CLOSETS.
41
86
Aug 13, 2012
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL NEXT TO 3COMP SINK TO REMOVE FOOD SPLASHES.MUST CLEAN AND REMOVE DEAD INSECTS FROM INSIDE OF THE LIGHTSHIELDS AT CEILING IN REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDER REAR EXPOSED HAND SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE ALL ITEMS IN BOTH STORAGE AREA CLOSETS LOCATED IN THE CUSTOMER DINING AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
86
Feb 15, 2011
Suspected Food Poisoning
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE STAINLESS STEEL PANEL UNDER THE SANDWICH PREP LINE. CLEAN OUT WET AND DIRTY CABINETS BELOW THE SODA DISPENSER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WASH, RINSE AND SANITIZE THE ICE DISPENSING CHUTE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CONSTRUCTION DEBRIS FROM THE STORAGE ROOMS AND BASEMENT.
34
86
Mar 5, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a splash guard to the left of rear handsink, close to a prep table.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in basement must be kept clean, stock must be elevated off the floors.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Baseboard tiles to the left of 3-comp sink must be fixed/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide end caps to shields above front handsink.
36
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Frequently Asked Questions
When was Subway Sandwiches last inspected?
The most recent health inspection at Subway Sandwiches on file is from Feb 6, 2018. The public record contains 18 inspections in total.
What is the most common violation at Subway Sandwiches?
Across the inspection record, “premises maintained free of litter” has been cited 11 times, more than any other issue at Subway Sandwiches.
Has Subway Sandwiches' inspection record improved over time?
No. Recent inspections at Subway Sandwiches have averaged around four violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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