Subway
Last inspected: Apr 8, 2026
100
Score
Going back to 2010, Subway has 24 inspections in the public record. The most recent report on file is from Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up eight times.
Among Chicago restaurants, the typical score is 81; Subway is comfortably above that bar. The file should reassure diners considering a visit.
24
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Reinspection
No violations found.
100
Apr 3, 2026
Routine
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: NO HOT WATER FOUND AT ANY OF THE SINKS (HANDWASHING, 3-COMPARTMENT OR MOP) TEMPERATURE WAS 51.8F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER WITH A MINIMUM OF 100F AT THE HAND-WASHING SINKS AND 110F FOR THE 3-COMPARTMENT SINK. PRIORITY 7-38-030(C) CITATION ISSUED
50
Plumbing installed; proper backflow devices
Inspector notes: THERE IS A LEAK AT THE BASE OF THE FIRST FAUCET AND THE SECOUND FAUCET IS IN POOR REPAIR (TAPED UP) ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE FAUCETS AND MAINTAIN.
51
Allergen training as required
Inspector notes: PIC WITH THE CFM CERTIFICATE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMS OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
58
78
Aug 14, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSEVERD FOOD SERVICE MANAGER ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION POSTED OR ON PERSON. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING AND PREPARING ALL TCS FOODS (CHICKEN, BEEF,TUNA,SLICED TOMATOES ETC.) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN REAR SODA STORAGE AREA UNDER THE SHELVING WITH A BUILD UP OF DIRT AND FOOD DEBRIS, OBSERVED UNDER THE THREE COMPARTMENT SINK A BUILD UP OF DIRT AND SMALL DEBRIS ALONG THE CORNERS OF THE WALL.. ALSO OBSERVED THE FLOOR IN THE FRONT SERVICE AREA A BUILD UP OF DIRT, DUST AND DEBRIS BETWEEN THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR SUNITABEN PATEL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
58
82
Feb 25, 2025
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: SELF SERVE SODA MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT WASHBOWL IN EMPLOYEE WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET IN NEED OF CLEANING IN CUSTOMER WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR IN WASHROOMS IN NEED OF CLEANING AND FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING. INTRUCTED TO CORRECT AND MAINTAIN.
55
82
Mar 25, 2024
Complaint
6 minor violations.
View 6 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED POOR LIGHTING IN WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE WITH HIGHER INTENSITY LIGHT AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATION FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ALLERGEN AWARENESS CERTIFICATION FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS ON-SITE.
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED 3 LARGE BOXES OF INDIVIDUAL CHIP BAGS STORED DIRECTLY ON THE FLOOR OF REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED TO RELOCATE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN
39
In-use utensils: properly stored
Inspector notes: OBSERVED BREAD KNIVES STORED IN SANITIZER WATER AT PREP LINE. INSTRUCTED TO REMOVE AND KEEP ON CLEAN, SANITIZED DRY SURFACE AND MAINTAIN.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN CORNER OF REAR AREA BENEATH SODA MACHINE LINES. INSTRUCTED TO PROVIDE SMOOTH, NON-ABSORBENT, AND EASILY-CLEANABLE FLOOR TILES FOR THIS AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SIGNIFICANT DUST AND DEBRIS BENEATH 3-COMPARTMENT SINK SURROUNDING GREASE TRAP. INSTRUCTED TO CLEAN AT APPROPRIATE FREQUENCY TO PREVENT ACCUMULATION OF DUST AND DEBRIS AND MAINTAIN.
55
74
Feb 2, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN DISH WASHING AREA BLOCKED BY BOWL OF PREPARED VEGETABLES. INSTRUCTED TO REMOVE AND MAINTAIN. EMPLOYEE REMOVED BLOCKAGE FROM HANDWASHING SINK. PRIORITY FOUNDATION. 7-38-030(C) CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED 3 LARGE BOXES OF INDIVIDUAL CHIP BAGS STORED DIRECTLY ON THE FLOOR OF REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED TO RELOCATE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
39
In-use utensils: properly stored
Inspector notes: OBSERVED BREAD KNIVES STORED IN SANITIZER WATER AT PREP LINE. INSTRUCTED TO REMOVE AND KEEP ON CLEAN, SANITIZED DRY SURFACE AND MAINTAIN.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN CORNER OF REAR AREA BENEATH SODA MACHINE LINES. INSTRUCTED TO PROVIDE SMOOTH, NON-ABSORBENT, AND EASILY-CLEANABLE FLOOR TILES FOR THIS AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SIGNIFICANT DUST AND DEBRIS BENEATH 3-COMPARTMENT SINK SURROUNDING GREASE TRAP. INSTRUCTED TO CLEAN AT APPROPRIATE FREQUENCY TO PREVENT ACCUMULATION OF DUST AND DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED POOR LIGHTING IN WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE WITH HIGHER INTENSITY LIGHT AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATION FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ALLERGEN AWARENESS CERTIFICATION FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS ON-SITE.
58
67
Feb 24, 2023
Reinspection
2 major violations.
View 2 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN MEATBALLS (181.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
82
Feb 23, 2023
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE SLICED TOMATOES 60.6F AND EGGS 62.8F INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.4F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
33
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN MEATBALLS (137.8F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES, DISPOSABLE LIDS, ETC STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE
45
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE
53
52
May 20, 2022
License
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHCAGO
58
95
May 6, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED(SLICED TOMATOES, TURKEY, CHOPPED LETTUCE) INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012(CITATION ISSUED)
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT RIGHT-SIDE FAUCET OF THREE COMPARTMENT SINK WITH SPRAYER ATTACHMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
82
Jan 15, 2021
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TCS FOODS IN A HOT HOLDING UNIT IN THE FRONT PREP/SERVING AREA AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 1LB OF CHICKEN AT 129.8F, 2LBS OF MEAT BALLS AT 117.1 AND 2LBS OF CHICKEN SOUP AT 103.6F. TOTAL WEIGHT 5LBS AT TOTAL COST OF $90 WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
21
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE 3 COMP SINK AT THE FAUCET BASE AND UNDER THE MIDDLE SINK. MUST REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO CERTIFIED MANAGER HAVE PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
58
78
Jan 31, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED POLICY ON SITE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
5
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE COOLER WHERE MILK IN STORED AT FRONT COUNTER. MUST PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: : OBSERVED UPRIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOMS. INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
53
78
Apr 24, 2019
Routine
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONDIMENTS, SUGAR, STORED NEAR GARBAGE CAN INSIDE CABINET UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE CONDIMENTS TO PROTECT FROM CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES, STRAWS, LIDS STORED NEXT TO GARBAGE CAN INSIDE CABINET UNDER SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED UPRIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS NEAR POP MACHINE IN DINING AREA, UNDER EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN EAST WASHROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
78
Dec 6, 2018
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC)TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO INSTALL IN WOMEN WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
58
74
Feb 21, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET AT SPRAYER OF 3-COMP SINK.MUST REPAIR
38
95
Feb 10, 2017
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET AT SPRAYER OF 3-COMP SINK.MUST REPAIR
38
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED CUSTOMERS 1ST WASHROOM TOLIET AND HAND SINK IN POOR REPAIR.MUST REPAIR. SERIOUS VIOLATION 7-38-030
26
90
Apr 14, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER STORAGE SHELVES IN REAR AND ALONG WALLS NEAR POP MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING TILE ALONG BASEBOARD NEAR REAR DOOR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
41
86
Jul 21, 2015
Complaint
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP, CHICKEN, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REMOVE THE POP CRATES USED FOR STORAGE AND USE SHELVING THAT IS ATLEAST 6" OFF THE FLOOR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE.
41
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
82
Oct 3, 2014
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT IN PREP AREA REAR, DUSTY.MUST CLEAN/MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT OUT IN WOMEN WAHROOM.MUST PROVIDE ADEQUATE LIGHTING.
36
90
Feb 27, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CEILING VENTS NOT CLEAN.MUST CLEAN/MAINTAIN.
38
95
Mar 25, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO CLEAN FLOOR IN CORNER/UNDER 3 COMP. SINK REAR, ALONG THE SIDE OF THE GREASE TRAP.ALSO IN REAR WALK-IN COOLER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED FRONT HAND SINK LEAKING AT TOP OF THE DRAIN PIPE INTO BUCKET. NEED TO REPAIR.
38
90
May 21, 2012
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES OPENS 7:AM. NEED TO PROVIDE ONE CITY OF CHICAGO MANAGER PER SHIFT.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE REAR SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT PAIR GLOVES USE ON FLOOR CDI.PLACE USED GLOVES IN TRASH CAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN DUSTY CEILING VENT REAR.
35
82
Aug 26, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE ADEQUATE SHELVING FOR STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE AND ICE DISPENSER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SODA DISPENSER UNIT(SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR.
34
86
Aug 17, 2010
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 8, 2026. The public record contains 24 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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