Subway

Inspector notes: MISSING WALL BASE THROUGH OUT DINING AREA. INSTD TO REPLACE SAME.

Inspector notes: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner.

Inspector notes: CAULKING ON WALL ABOVE 3-COMPARTMENT SINK WITH EXCEESIVE BLACK SUBSTANCE. INSTD TO REMOVE AND MAINTAIN SURFACE.

Inspector notes: FROM THE PREVIOUS CORE VIOLATIONS FROM REPORT #2304256 DATED 08/07/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -40. 2-402.11: **C** Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. -44. 4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing OBSERVED CLEAN TOMATO SLICER, FOOD CONTAINER LIDS AND COFFEE EQUIPMENT STORED ABOVE UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION. -55. 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. -55. 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED LOOSE WALL PANEL AND OPENING IN LOWER WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Inspector notes: OBSERVED FEMALE FOOD HANDLER COME FROM THE DINING AREA (FROM CLEANING THE SODA MACHINE) TO THE FOOD PREPARATION AREA, RINSING HER HANDS IN THE MIDDLE SINK OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP AND WARM WATER FOR 10-15 SECONDS AT THE DESIGNATED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

Inspector notes: FRONT HAND WASHING SINK HAS NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: SEE VIOLATION #60.

Inspector notes: SEE VIOLATION #60.

Inspector notes: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE THAT HAS A LID/COVER. MAINTAIN SAME.

Inspector notes: SEE VIOLATION #60.

Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Inspector notes: OBSERVED CLEAN TOMATO SLICER, FOOD CONTAINER LIDS AND COFFEE EQUIPMENT STORED ABOVE UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED SPILLS ON FLOOR NEAR SODA DISPENSER UNIT. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

Inspector notes: OBSERVED LOOSE WALL PANEL AND OPENING IN LOWER WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN.

Inspector notes: NO HAND WASHING SIGNAGE ON REAR AND FRONT PREP HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: FOUND 3 CEILING TILES IN EMPLOYEE RESTROOM WITH GAPS. INSTRUCTED TO REPLACE THE CEILING TILES AND MAINTAIN.

Inspector notes: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN 2 DOOR COOLER IN FRONT PREP: WHOLE COOKED CHICKEN 44.8F, SHREDDED COOKED CHICKEN 45.8F, MOZZARELLA CHEESE 50F, COLESLAW 47.3F, CHILI 46.3F, AND COOKED MEATBALLS 47.8. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS WHEN IN COLD HOLDING UNITS, AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. Operator estimates value of 6lbs of denatured, discarded foods to be $25. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS(TIME TEMPERATURE CONTROL FOR SAFETY) FOODS WERE BEING SERVED AND PREPARED SUCH AS SOUPS, TUNA SALAD, DELI MEATS, ETC. MUST HAVE CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUE 7-38-012

Inspector notes: FOUND HAND WASH SINK IN REAR PREP AREA WITH A SIGN STATING "DO NOT USE EVER." THE WATER SUPPLY VALVE TURNED OFF AT PIPE BELOW HAND SINK. OPERATOR STATED HAND WASH SINK LEAKING FROM DRAINAGE PIPES BELOW. INSTRUCTED HAND WASHING SINKS MUST BE AVAILABLE AND EASILY ACCESSIBLE AT ALL TIMES. HAND SINKS MUST BE MAINTAINED IN GOOD REPAIR AT ALL TIMES. INSTRUCTED MUST MAKE ALL NECESSARY REPAIRS TO PLUMBING TO ALLOW HAND SINK VALUES TO REMAIN ON AT ALL TIMES. MUST REPAIR. INSTRUCTED HOT/COLD WATER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED.

Inspector notes: NO HAND WASHING SIGNAGE ON REAR AND FRONT PREP HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: FOUND DRESSINGS IN THE WALK IN COOLER OUT OF THE ORIGINAL CONTAINERS WITHOUT IDENTIFYING THE FOOD PRODUCT AND A DISCARD DATE. INSTRUCTED TO LABEL FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND PROPERLY DATE WITH THE CORRECT DISCARD DATE.

Inspector notes: FOUND 3 CEILING TILES IN EMPLOYEE RESTROOM WITH GAPS. INSTRUCTED TO REPLACE THE CEILING TILES AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER IN REAR LOCATED IN THE BAG IN THE BOX AREA. UNUSED SCREEN DOOR LAYING ON THE BAG IN THE BOX SODA RACK, EMPTY BOXES, ETC. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: OBSERVED THE FLOOR UNDER REAR STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED THE LIGHT SHIELD IN THE RESTROOM NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILE IN FRONT DINING AREA, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING VENT/TILE ABOVE OVEN BEHIND MENU BOARD.

Inspector notes: FLOOR IN BATHROOM IN NEED OF REPAIR. COVING MUST BE REPLCED. FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

Inspector notes: TOILET ROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Inspector notes: FAUCET AT 3 COMPARTMENT SINK LEAKS. HANDLE ON HANDSINK IN REAR PREP AREA LOOSE FITTING CORRECT AND MAINTAIN

Inspector notes: OBSERVED THE FRONT PREP AREA CEILING VENT NOT CLEAN OVER THE BREAD OVEN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED BROKENLIGHT SHIELD IN REAR PREP/DISH AREA, INSTRUCTED TO REPLACE.

Inspector notes: CLEAN THE CEILING FAN IN THE DINING AREA HAS SOME DUST BUILDUP ON IT.

Inspector notes: MUST CLEAN THE FLOORS IN THE TOILET ROOM AND REAR AREA HAS SOME DUST BUILDUP ON THEM.

Inspector notes: FLOORS THROUGHOUT REAR AREA HAS WORN SURFACES. INSTD TO REPAIR/REPLACE THEM.

Inspector notes: THE FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED HAS A 1/4 INCH GAP AT THE BOTTOM OF THE DOOR. SERIOUS CITATION GIVEN 7-38-020.

Inspector notes: ICE MACHINE HAS LIME BUILDUP INSIDE THE UNIT WHERE THE ICE IS MADE. ICE MACHINE/SODA DISPENSER HAS BEEN TAGGED. DO NOT USE. WHEN THE UNITS HAVE BEEN CLEANED AND SANITIZE FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX#312 746 8040. SERIOUS CITATION GIVEN 7-38-005(A)

Inspector notes: FLOORS THROUGHOUT REAR AREA HAS WORN SURFACES. INSTD TO REPAIR/REPLACE THEM. ALL THE FLOORS THROUGHOUT PREMISES AND IN THE WALKIN FREEZER NOT CLEAN. MUST CLEAN ALL OF THEM.

Inspector notes: REPLACE WORN CAULK AT BASE OF 3-COMPARTMENT SINK.

Inspector notes: EXTERIOR OF BREAD ROLLING CART NOT CLEAN, DEBRIS. CLEAN SAME

Inspector notes: FLOOR THRU-OUT REAR WITH WORN SURFACES. INSTD TO REPAIR/REPLACE SAME.

Inspector notes: WALL AND WALLBASE IN REAR BY 3-COMPARTMENT SINK IN POOR REPAIR, LOOSE, BUCKLING. NDTO REPAIR SAME SO AS TO BE TIGHT-FITTING, SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Inspector notes: REPLACE MISSING FAUCET HANDLE AT UTILITY SINK.

Inspector notes: NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER STATES RECERT CLASS HAS BEEN TAKEN HOWEVER CERTIFICATE HAS NOT ARRIVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

Inspector notes: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN CEILING ABOVE BREAD OVEN.REPAIR HOLES IN WALL BEHIND SOUP COOKER.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR OF ALL GARBAGE CANS. CLEAN ALL DRINK DISPENSORS TO REMOVE BUILD UPO. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN THE DUST BUILDUP ON THEM. THE PIPE UNDERNEATH THE THREE COMPARTMENT SINK HAS SMALL HOLE IN IT. SOME WATER GOES INTO A BUCKET. INSTRUCTED TO REPLACE OR REPAIR IT. AT THE BACK EXPOSED HAND SINK FAUCET HAS A STEADY DRIPPING WHEN WATER IS SHUT OFF. INSTRUCTED TO REPAIR IT.