Subway
Last inspected: Dec 17, 2025
100
Score
Across the available record, Subway has 22 inspections on file, the first dated 2011. The newest entry in the record is dated Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited five times.
Restaurants in Chicago average 81, so Subway is doing better than most peers. There isn't much in the file that would give a customer pause.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine
No violations found.
100
Jan 15, 2025
Routine
No violations found.
100
Feb 28, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 3RD SINK BASIN. (WATER STILL DRAINS) INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED PIC THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFICATE IS REQUIRED AT ALL TIMES, AS WELL AS A CERTIFIED MANAGER WHILE TCS FOODS ARE BEING PREPARED AND SERVED (MEATBALLS, DELI MEAT). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
1
78
Apr 12, 2023
Reinspection
No violations found.
100
Apr 7, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Sewage & waste water properly disposed
Inspector notes: 3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (ONE BASIN AT TIME). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONTO FLOOR. 7-38-030(C) PRIORITY. CITATION ISSUED
52
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (TUNA, SOUP, MEATBALLS, ETC.) NOR VALID CERITIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIME AND HAVE VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND HAVE POSTED AT ALL TIMES.
1
74
Oct 3, 2022
Complaint
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. TUNA-46.6F. .5LB SHREEDED LETTUCE 50.4F. 3LBS. SOUP 45.5F. 1.5 LBS. MEATBALLS 50.9F INSIDE OF 2- DOOR PREP COOLER AND TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 7LBS.$50.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 53.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
33
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,SOUP,MEATBALLS,ETC.MUST PROVIDE VALID CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED).
2
Thermometers provided & accurate
Inspector notes: OBSERVED EXTERIOR THERMOMETER BLINKING ON COLD HOLDING UNIT RECOMMENDED TO REPAIR OR REPLACE .
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD LINED ON LOWER SHELF OF REAR PREP TABLE MUST REMOVE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.HAS BEEN REMOVED.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF COLD & HOT HOLDING UNITS AND WATER FROM LOWER SHELF OF SODA CABINET AND KEEP DRY.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA.
55
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
57
Miscellaneous / public health orders
Inspector notes: OBSERVED KIDS MENU DEFAULT BEVERAGE CHOCOLATE MILK AT 140 CALORIES MUST BE 130 CALORIES OR LESS PER SERVING.
64
45
Aug 25, 2021
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
55
90
Dec 1, 2020
Reinspection
No violations found.
100
Nov 24, 2020
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF COOKED CHICKEN AT 47.9F AND CONTAINERS OF SOUPS AT 47.1F. CHICKEN AND SOUP WERE COOKED YESTERDAY AND CONTAINERS OBSERVED WITH TIGHTLY FITTING LIDS AND EXCESSIVE CONDENSATION ON CONTAINERS AND LIDS. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS, $50 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: PIPE BROKEN UNDERNEATH HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: IMPROPER COOLING OF COOKED PORK AND COOKED TRIPE. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
33
74
Aug 2, 2019
Complaint
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010
3
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP ON BOTTOM RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
38
In-use utensils: properly stored
Inspector notes: MULTI USE KNIVES AT SANDWICH PREP LINE IMPROPERLY STORED IN SANITIZING SOLUTION INBETWEEN USE AND DURING PAUSES OF FOOD PREPARATION. INSTD TO STORE PROPERLY (EX: IN A CLEAN EMPTY CONTAINER, ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE, UNDER RUNNING WATER, ETC.)
43
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK (TOWEL IS TIED ON FAUCET). MUST REPAIR AND MAINTAIN SAME.
51
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
58
67
Jun 20, 2019
Routine
4 major violations. 3 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP IN EMPLOYEE RESTROOM. INSTRUCTED MUST KEEP SOAP IN RESTROOM AT ALL TIMES. OPERATOR PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 3O MICE DROPPING ON FLOORS UNDER SODA BAG-THE-BOX RACK, AND UNDER DRY STORAGE SHELVING IN REAR. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
58
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP ON BOTTOM RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK (TOWEL IS TIED ON FAUCET). MUST REPAIR AND MAINTAIN SAME.
51
58
May 25, 2018
Complaint
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP AT HANDSINK IN STAFF TOILET ROOM (EMPLOYEE KEY ACCESS ONLY), NOR IN CUSTOMERS TOILET ROOM. INSTD TO PROVIDE SOAP AT HANDSINKS AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
12
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI USE UTENSILS (TRAYS) IMPROPERLY STORED ON CHAIR. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING WITH BLACK SUBSTANCE SURROUNDING WALL AND BASE OF 3-COMPARTMENT, AND AROUND SPLASHGUARDS AT REAR EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN. LEAK AT BEVERAGE LINE IN CABINET UNDER BEVERAGE STATION. INSTD TO REPAIR AND MAINTAIN.
32
86
Jan 5, 2018
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (TUNA, CHICKEN, ETC)., NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD THAT HAS METAL ATTACHMENT IN REAR WORN BEYOND REPAIR, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, EXCESSIVE DEBRIS, RUST. INSTD TO MAINTAIN DRAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HEAVY LEAK AT 3-COMPARTMENT SINK FAUCET, WRAPPED WITH CLOTH. INSTD TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL BELONGINGS (PURSE) STORED ON DRY STORAGE SHELVES. INSTD TO STORE IN DESIGNATED AREA.
41
78
Jan 6, 2017
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, IE. MEATBALLS/RED SAUCE 148.2*F, TUNA 40.1*F, SOUP CHICKEN 147.7*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL NEXT TO THE WEST 3 COMPARTMENT DRAINBOARD, AND AROUND THE MOP SINK NOT CLEAN BLACK SUBSTANCE, INSTRUCTED TO CLEAN/ REMOVE THE BLACK SUBSTANCE.
35
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE. IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.
45
86
Mar 8, 2016
Reinspection
No violations found.
100
Feb 22, 2016
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR REACH-IN COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUP AND CUT TOMATOES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN COOLER BELOW THE COUNTER. OBSERVED SOUP AT 45-49F AND CUT TOMATOES AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 62# OF FOOD WORTH $86. CRITICAL VIOLATION 7-38-005A.
3
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED THE CUSTOMER WASHROOM IMPROPERLY MAINTAINED. THERE IS AN OUT OF ORDER SIGN ON THE DOOR TO THE WASHROOM AND THE MANAGER STATED THAT THE TOILET DOES NOT FLUSH WITHOUT BACKING UP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE TOILET IN THE CUSTOMER WASHROOM. SERIOUS VIOLATION 7-38-030.
26
* inspection report summary displayed and visible to all customers
Inspector notes: THE INSPECTION REPORT SUMMARY WAS NOT VISIBLE TO CUSTOMERS. OBSERVED THE INSPECTION REPORT SUMMARY POSTED ON THE WALL OF THE FRONT PREP AREA IN A FRAME, BUT IT WAS COVERED BY THEIR STATE AND CITY BUSINESS LICENSES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT SO THAT IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
82
Jul 10, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXCESSIVE ICE BUILD-UP ON CONDENSOR IN PREP COOLER. REMOVE EXCESSIVE ICE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME.
38
90
Jul 18, 2014
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS SERVED INCLUDING CHICKEN AND BEEF. SERIOUS VIOLATION 7-38-012
21
95
Aug 22, 2013
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (DELI MEATS, SOUP, CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES UNDER FRONT LINE AROUND MOTORS NOT CLEAN, DUST, WATER ACCUMULATION. CLEAN SAME AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOOSE THRESHOLD AT BOTTOM OF REAR DOOR. INSTD TO HAVE TIGHT FITTING.
35
86
Dec 28, 2012
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN, STEAK. SERIOUS CITATION GIVEN 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER THE SHELVES IN THE REAR AREA THEY ARE DUSTY.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE MENS ROOM DOOR IS LOCKED AND NO ONE CAN GET IN BECAUSE THE MAIN LATCH IS GLUED STUCK. INSTRUCTED TO CALL A (LOCKSMITH) REPAIR MAN TO COME HERE TAKE CARE OF THIS PROBLEM SO THE MENS TOILET ROOM CAN BE USED.
37
86
Feb 6, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PREP TABLES,POP MACHINE, NOZZLES AND THE CABINET UNDERNEATH NOT CLEAN. INSTRUCTED TO CLEAN THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE SHELVES IN THE REAR AREA THEY ARE DUSTY.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE MENS ROOM DOOR IS LOCKED AND NO ONE CAN GET IN BECAUSE THE MAIN LACH IS GLUED STUCK. INSTRUCTED TO CALL A (LOCKSMITH) REPAIR MAN TO COME HERE TAKE CARE OF THIS PROBLEM.
37
86
Jun 15, 2011
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Dec 17, 2025. The public record contains 22 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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