Subway
Last inspected: Dec 18, 2025
86
Score
Public records show 24 inspections at Subway stretching back to 2010. The most recent report on file is from Dec 18, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged 14 times.
Subway's latest score of 86 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
24
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT DOOR WITH VERTICAL GAP ALONG FRAME. INSTRUCTED TO REPAIR TO PREVENT ENTRY OF PESTS.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING TOWELS HANGING ON SIDE OF HANDSINK SHIELD. INSTRUCTED TO KEEP CLOTHS INSIDE SANITIZING BUCKET.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATION OF DIRT ON FLOORS ALONG THE PERIMETER OF THE KITCHEN AND PREP AREA. OBSERVED ACCUMULATION OF A STICKY SUBSTANCE ON DOOR HANDLE OF WALK-IN COOLER, AND HANDSINK. INSTRUCTED TO CLEAN MORE FREQUENTLY TO AVOID BUILDUP OF DUST AND DIRT ON FLOORS AND EQUIPMENT.
55
86
Feb 20, 2025
Recent Inspection
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXTERIOR DOOR TO NOT BE TIGHT FITTING ON SIDE WITH 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDSINK IN MIDDLE PREP AREA TO BE LEAKING FROM PIPE UNDER BASIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET IN CUSTOMER RESTROOM COVERED IN RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53
86
Feb 13, 2025
Reinspection
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED REAR EXTERIOR DOOR TO NOT BE TIGHT FITTING ON SIDE WITH 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
38
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED HANDSINK IN MIDDLE PREP AREA TO BE LEAKING FROM PIPE UNDER BASIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 OBSERVED TOILET IN CUSTOMER RESTROOM COVERED IN RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53
86
Feb 6, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2590917 DATED 3/13/24 NOT CORRECTED; #55 OBSERVED CONCRETE WORK BEHIND THE MOP SINK TO BE IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXTERIOR DOOR TO NOT BE TIGHT FITTING ON SIDE WITH 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDSINK IN MIDDLE PREP AREA TO BE LEAKING FROM PIPE UNDER BASIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET IN CUSTOMER RESTROOM COVERED IN RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53
78
Mar 13, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BUILD-UP OF GRIME AND MOLD-LIKE SUBSTANCE INSIDE DRAIN OF THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE BUILD UP AND CLEAN AND SANITIZE DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CONCRETE WORK BEHIND THE MOP SINK TO BE IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
90
Mar 21, 2023
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: WALLBASE NEAR ENTRANCE DOOR TO PREP AREA AND 3-COMPARTMENT SINK IN DISREPAIR AND LOOSE FROM WALL. INSTD TO REPAIR AND HAVE TIGHT FITTING.
55
90
Aug 3, 2022
Reinspection
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELF OF REAR PREP TABLE, TAPE WRAPPED AROUND PIPES AT 3- COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES AT HOT AND COLD HOLDING UNIT,ICE DISPENSER AT SODA MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN REAR AREA,WALK IN COOLER & FREEZER.
55
Miscellaneous / public health orders
Inspector notes: Violation Codes: 7-38-060 Default beverage for children's meals. Inspector Comments: OBSERVED DEFAULT BEVERAGE OF KIDS MEAL CHOCOLATE MILK AT 140 CALORIES.MUST BE AT 130 CALORIES .
64
74
Jul 27, 2022
Routine
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. SHREEDED LETTUCE 49.5F..25 OZ. PEPPERONI 56.9F.1.2LBS. STEAK 46.2F.3LBS. SLICED TURKEY 45.3F.1LBS. SLICED ROAST BEEF 46.1F.1LBS. SLICED COMBO MEATS 56.7F. 1-OZ. GUACOMALE 56.1F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 9.5LBS. $51.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 56.1F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL INFO GIVEN. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
33
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD FROM LOWER SHELF OF REAR PREP TABLE, TAPE WRAPPED AROUND PIPES AT 3- COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES AT HOT AND COLD HOLDING UNIT,ICE DISPENSER AT SODA MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN REAR AREA,WALK IN COOLER & FREEZER.
55
Miscellaneous / public health orders
Inspector notes: OBSERVED DEFAULT BEVERAGE OF KIDS MEAL CHOCOLATE MILK AT 140 CALORIES.MUST BE AT 130 CALORIES .
64
47
Feb 1, 2021
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTING
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR PANEL DOOR OF PREP COOLER WITH PLASTIC LINING. INSTD TO REMOVE LINING SO AS TO BE A SMOOTH EVEN, EASILY CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: WALLBASE IN POOR REPAIR NEAR 3-COMPARTMENT SINK, LOOSE FROM WALL AND USING DUCT TAPE TO AFFIX. INSTD TO HAVE PROPERLY REPAIRED, TIGHT FITTING AND REMOVE DUCT TAPE
55
86
Jan 7, 2020
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILES NOT CLEAN OVER THE BREAD OVEN, INSTRUCTED TO CLEAN, OR REPLACE.
55
95
Mar 7, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: Observed no manager or person in charge on site at time of inspection. Must have a person in charge all times. Priority foundation violation. No citation issued.
1
Procedures for responding to vomiting and diarrheal events
Inspector notes: Observed incomplete vomit and diarrhea clean up kit. Instructed must have all items as outlined in the posted policy including but not limited to: face make, disposable mop, gloves and disinfectant effective against norovirus. Priority foundation violation.
5
Physical facilities installed, maintained & clean
Inspector notes: Observed several broken/damaged/missing baseboard tiles in rear kitchen area. Must repair/replace all damaged baseboard tiles. Must maintain same.
55
78
Sep 13, 2018
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 NO HAND WASH SIGN PROVIDED AT HAND WASH SINK.
10
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 B SMALL LEAK OBSERVED AT FAUCET FOR 3 COMP SINK, INST. TO REPAIR SAME.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 A FLOOR NOT CLEAN UNDER BEVERAGE LINES, CLEAN SAME.
55
86
Nov 28, 2017
License
No violations found.
100
Mar 23, 2017
Complaint
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: IMPROPER HAND WASHING, OBSERVED EMPLOYEE PREPARING FOOD WITH GLOVES ON, REMOVED GLOVES WHEN TAKING MONEY, THENPUTTING NEW GLOVES ON WITH OUT WASHING HANDS. THIS CYCLE WAS REPETED WHILE WAITING ON THE LINE OF CUSTOMERS. INSTRUCTED BOTH EMPLOYEES AFTER TAKING MONEY, WASH HANDS BEFORE PUTTING NEW GLOVES ON. CRITICAL VIOLATION 7-38-010A.
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING SERVED AND PREPARED. MEATBALLS/WITH RED SAUCE 161.6*F ON HOT HOLDING UNIT, TUNA 39*F IN FRONT CONDIMENT COOLER. SERIOUS VIOLATION 7-38-012a.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRONT CEILING WITH WATER DAMAGED CEILING TILE, INSTRUCTED TO REPAIR.
35
86
Aug 4, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 180F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1480543 ON 3/12/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
29
90
Mar 12, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SYRUP BOXES AND LINES NOT CLEAN. INSTD TO CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS IN REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. FAUCET HANDLES OF HANDSINKS NEED DETAILED CLEANING
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE. INSTD TO PROVIDE SAME.
45
82
Mar 5, 2015
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR DOOR NOT RODENT PROOF, APPROX. 1/2 GAPS NOTED AT BOTTOM CORNERS OF DOOR. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SYRUP BOXES AND LINES NOT CLEAN. INSTD TO CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS IN REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. FAUCET HANDLES OF HANDSINKS NEED DETAILED CLEANING.
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE. INSTD TO PROVIDE SAME.
45
78
Jun 30, 2014
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT ON PREMISES AT THIS TIME. INSTRUCTED TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012a.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUSTY FAN GUARD COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN. OBSERVED DUSTY LIGHT SHIELDS FRONT ABOVE OVENS, INSTRUCTED TO CLEAN.
35
90
Oct 15, 2013
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BOTTOM OF NORTH WALL ACROSS FROM PREP TABLE, IN POOR REPAIR, HOLES NOTED FROM BREAD CART BEING ROLLED INTO WALL. REPAIR SAME. LIGHTSHIELDS THRU-OUT REAR NEED CLEANING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT 3-COMPARTMENT SINK AND SPRAYER. REPAIR SAME.
38
90
Jan 2, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTEMENT OF STORAGE CABINET OF SODA MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS BEHIND SHELVING RACKS ALONG WALL BASE IN REAR OF PREMISES AND CLEAN FLOORS INSIDE WALK-IN COOLER IN REAR OF PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS NEAR 3 COMPARTMENT SINK AND NEAR SHELVING RACKS IN REAR OF PREMISES
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE WALK-IN FREEZER IN REAR OF PREMISES
40
82
May 7, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL THE FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS THROUGHOUT THE PREMISES HAS DUST BUILDUP.
38
90
Feb 24, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN TRAYS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALLBASE TILES IN REAR BY EXIT DOOR. REPLACE SAME. THRESHOLD LOOSE AT REAR EXIT DOOR. INSTD TO REPAIR SAME. REPLACE ALL STAINED TILES IN VARIOUS AREAS. CLEAN LIGHTSHIELDS THRU-OUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOOSE TOILET SEAT IN MENS TOILET ROOM. REPAIR SAME.
38
86
Apr 28, 2010
Reinspection
4 minor violations.
View 4 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS & 3-COMPARTMENT SINK AT THIS TIME WHILE READY TO EAT FOODS ARE BEING PREPARED AND SERVED.MUST PROVIDE AND MAINTAIN.PLUMBER ARRIVED ON PREMISES TO RESTORE HOT WATER AT THIS TIME OF INSPECTION.
9
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS ALONG WALL BASES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK AND LEAKY FAUCET HANDLE ON 3- COMPARTMENT SINK.
38
82
Apr 19, 2010
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#72760 11/17/09 NOT CORRECTED#33 CLEAN ICE DISPENSER ON SODA MACHINE.#34 CLEAN FLOORS ALONG WALL BASES IN PREP AREA.MUST REPLACE DAMAGED FLOOR TILES AT FRONT ENTRY DOOR.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MISSING DOOR SWEEP ON FRONT DOOR AND DAMAGED REAR DOOR SWEEP.#36 MUST PROVIDE ADEQUATE LIGHTING AND REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.MUST CORRECT AND MAINTAIN.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVING UNITS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK AND LEAKY FAUCET HANDLE ON 3- COMPARTMENT SINK.
38
86
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Dec 18, 2025. The public record contains 24 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “insects, rodents, & animals not present” has been cited 14 times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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