Subway
Last inspected: Dec 19, 2025
74
Score
Across the available record, Subway has 23 inspections on file, the first dated 2012. The latest inspection on file is from Dec 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded seven times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Subway on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
23
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 19, 2025
Routine
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A LARGE CARDBOARD BOX BEING USED FOR ONION STORAGE. INSTRUCTED TO PUT ONIONS IN A CLEAN CONTAINER AND REMOVE ALL OLD ONION DEBRIS. CORRECT AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN INTERIOR OF ALL STORAGE CABINETS TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: FRONT PREP HANDSINK VERY SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: UNISEX AND EMPLOYEE TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS IN RESTROOMS IN NEED OF DETAIL CLEANING FLOORS IN REAR AREA IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55
74
Feb 26, 2025
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER AND INTERIOR OF CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
95
Feb 19, 2025
Complaint
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT 32591693 ON 3-27-24:39-OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION 51-OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.58- OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN FRONT PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE STRAWS STORED INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE STRAWS FROM WASHROOM.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER AND INTERIOR OF CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53
74
Mar 27, 2024
Complaint
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
82
Jan 22, 2024
Reinspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CRACKERS, CROUTONS, AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
74
Jan 18, 2024
Reinspection
1 critical violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CRACKERS, CROUTONS, AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
64
Jan 10, 2024
Routine
1 critical violation. 7 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER (54.9F) AT FRONT HAND WASHING SINK AND HAND WASHING SINK CLOGGED AND NOT DRAINING IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CRACKERS AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
61
Jan 5, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1LB. SLICED TURKEY 44.6F.1.5LBS. LETTUCE 46.4F. 3LBS. SLICED TOMATO 45.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5.5LBS. $16.(COS)(PRIORITY 7-38-005)(COS)
22
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2523571 8/3/21 NOT CORRECTED#58-OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED LOW HOT AND COLD WATER PRESSURE AT REAR HAND WASHING SINK MUST REPAIR AND MAINTAIN.
10
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Miscellaneous / public health orders
Inspector notes: OBSERVED DEFAULT BEVERAGE FOR CHILDREN'S MENU CHOCOLATE MILK AT 140 CALORIES PER CONTAINER MUST BE 130 OR LESS.MUST PROVIDE AND MAINTAIN.
64
64
Aug 3, 2021
Complaint
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS (DELI SANDWICHES, MEATBALLS, AND SOUP) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AND FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
64
Apr 30, 2021
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSEREVED LEAKING FAUCET AT MOP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTED WATER BACKING UP ON TO FLOOR WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK DRAIN PIPE. NO VISIBLE AIR GAP BETWEEN FLOOR PIPE AND DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN FOR PREVENTION OF POSSIBLE CONTAMINATION FROM BACKFLOW. CITATION ISSUED 7-38-030
52
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEE ONSITE WITHOUT FOOD HANDLER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. NO CITATION ISSUED.
57
86
Dec 2, 2020
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SIGNAGE MISSING AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: NOTED FRONT PREP HANDSINK WITHOUT ADEQUATE WATER FLOW WHEN COLD WATER HANDLE IS IN USE. INSTRUCTED TO CORRECT TO ENSURE HOT AND COLD RUNNING WATER IS PROVIDED AT ALL SINKS.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MOP SINK WITH LEAK AT FAUCET & COVERED WITH PLASTIC. INSTRUCTED TO REPAIR AND CORRECT.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
82
Jun 20, 2019
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE ICE SLOT LOCATED BY THE CUSTOMER DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE.
16
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED FLOORS IN THE REAR WITH ACCUMULATED DIRT DEBRIS UNDER SHELVES AND SODA DISPENSER. INSTRUCTED TO CLEAN.
55
86
Jun 13, 2018
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES AND SINKS.
34
95
May 18, 2017
Complaint
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER (BOXES) IN REAR OF PREMISES
41
95
Mar 20, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ESPECIALLY UNDERNEATH A SHELVING RACK,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
95
Nov 16, 2016
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE REAR STORAGE/DISH WASHING AREA TO REMOVE DEBRIS.
34
95
Mar 16, 2016
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY FAUCET AT THE MOP SINK. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER IN THE 2nd RESTROOM USED AS A STORAGE CLOSET. MUST ORGANIZE ITEMS TO PREVENT HARBORAGE. ALSO CLEAN FLOORS AND ELEVATED 6" OFF THE FLOOR.
41
90
May 12, 2015
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE STORAGE ROOM LOCATED NEAR WASHROOMS,TO PREVENT RODENT HARBORAGE
41
Food handler requirements met
Inspector notes: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
45
82
Dec 3, 2014
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FOOD AND DEBRIS FROM FLOORS IN BETWEEN BOOTHS IN DINING AREA AND UNDERNEATH POP STORAGE RACKS IN REAR DISHWASHING AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGT FROM WALK-IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT MOP SINK.
38
86
Nov 20, 2014
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND SALAMI-47.1F, PEPPERONI-48.8F,HAM-45.7F, AND CHICKEN ON SANDWICH STATION TABLE. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS IN THIS UNIT BELOW THE COOLING LINES IN THE PANS. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. BOXES FOUND ALL OVER THE GROUND IN THE COALE ALONG WITH OVERFLOWING GARBAGE IN THE DUMPSTERS. MUST KEEP GROUND CLEAN AND LIDS CLOSED ON THE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FOOD AND DEBRIS FROM FLOORS IN BETWEEN BOOTHS IN DINING AREA AND UNDERNEATH POP STORAGE RACKS IN REAR DISHWASHING AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGT FROM WALK-IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: USING SECOND WASHROOM AS A STORAGE AREA FOR POP, MUST REMOVE ALL CONSUMABLE ITEMS FROM THE WASHROOM.
41
74
Feb 3, 2014
Routine
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 52.3F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. UNIT ALSO PLACED UNDER HELD FOR INSPECTION, CANNOT USE UNIT TO STORE ANY POTENTIALLY HAZARDOUS FOODS UNTIL RE-INSPECTED BY CDPH CRITICAL 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: CHICKEN-50.5F, EGGS(FRIED AND SCRAMBLED)-46.8F. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL 7-38-005(A).
3
90
Apr 19, 2013
Routine
No violations found.
100
Aug 28, 2012
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Dec 19, 2025. The public record contains 23 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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