Subway
Last inspected: Jan 15, 2026
78
Score
Going back to 2011, Subway has 27 inspections in the public record. The latest inspection on file is from Jan 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “allergen training as required”, which has been cited five times.
The city-wide average sits at 81, which Subway's 78 doesn't quite reach. The full picture is one of consistent compliance.
27
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2610299 DATED 1/10/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
61
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 9:05AM WHILE TCS FOODS SUCH AS CHICKEN, BEEF WERE PREPARED AND SERVED. AT 9:05AM CERTIFIED MANAGER DHRUMIL PATEL ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
78
Jan 10, 2025
Routine
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE MAIN PREP LINE 2-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURES FOR COLD-HOLDING AT TIME OF INSPECTION: SALAMI AT 50.2F, HAM AT 51.4F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW AT ALL TIMES DURING COLD-HOLDING. APPROXIMATELY 15 LBS OF FOOD VALUED AT APPROXIMATELY $40.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED TCS FOOD ITEMS AT IMPROPER TEMPERATURES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
22
Hands clean & properly washed
Inspector notes: OBSERVED TWO FOOD EMPLOYEES ON-SITE WASH HANDS WITH IMPROPER HANDWASHING PROCEDURES AT TIME OF INSPECTION, WASHED HANDS FOR APPROXIMATELY 5 SECONDS WITH MINIMAL FRICTION CREATED ON SURFACES OF THE HANDS, ONE FOOD EMPLOYEE WITHOUT APPLYING SOAP. INSTRUCTED BOTH EMPLOYEES TO RE-WASH HANDS AND INSTRUCTED ON PROPER HANDWASHING PROCEDURE. DISCUSSED PROPER HANDWASHING PROCEDURE WITH PERSON-IN-CHARGE AND BOTH EMPLOYEES RE-WASHED HANDS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
8
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CLEAN SODA MACHINE NOZZLES STORED IN FOOD CONTAINER DIRECTLY ON THE FLOOR BENEATH THE 3-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE CLEAN SODA MACHINE NOZZLES AND MAINTAIN ALL EQUIPMENT ON A CLEAN, SANITIZED SURFACE AT LEAST 6 INCHES ABOVE THE FLOOR.
44
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED AERATOR AT FRONT PREP AREA HANDWASHING SINK IN POOR REPAIR, LEAKS AND SPRAYS WATER WHEN FAUCET IS ACTIVATED, BUT HANDWASHING SINK FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT PREP AREA HANDWASHING SINK AERATOR OR FAUCET ASSEMBLY TO ELIMINATE WATER SPRAY WHEN FAUCET IS ACTIVATED AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR BENEATH SODA MACHINE BOXES IN THE REAR STORAGE AREA TO BE SOILED WITH DRIED SPILLS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SPILLS AND OTHER SOILS AND MAINTAIN.
55
64
Mar 6, 2024
Routine
No violations found.
100
Sep 5, 2023
Complaint
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS,DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN DRIED-UP BUILD UP ON THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE DUST ACCUMULATIONS ON THE CEILING TILES IN THE CUSTOMER DINING AREA AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN AS REQUIRED.
58
82
Feb 21, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (MEATBALLS AT 146.1F) WERE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
86
Jan 26, 2022
Routine
4 minor violations.
View 4 violations
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA.INSTRUCTED TO PROVIDE AND MAINTAIN.
64
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT STOPPER LEVER UNDERNEATH THE LEFT COMPARTMENT AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
82
Jan 27, 2021
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: Observed water leak at base of faucet at 3-compartment sink.Instructed to repair and maintain plumbing leak.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed accumulation of dusts on exhaust hood at front food prep area.Instructed to detail clean and maintain.
56
90
Aug 24, 2020
Complaint
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SMALL AMOUNT OF BLACK SLIMY MOLD LIKE SUBSTANCE ON PLASTIC INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN SAME.
39
95
Jan 24, 2020
Routine
3 minor violations.
View 3 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: CAULK AROUND THE HAND SINK IN THE REAR PREP AREA WORN OUT. MUST RE CAULK AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILES ABOVE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN.
55
86
Jun 24, 2019
Reinspection
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINK FRONT PREP AREA.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
10
95
Jun 17, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2184370 DATED:07/09/2018 #58 PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Oct 9, 2018 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGY TRAINING.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINK FRONT PREP AREA.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
10
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR KNOZZLES AND DRIP TRAY AT THE FOUNTAIN DRINK STATION TO REMOVE DRIED UP SPILLS/DEBRIS AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOOSE HOT KNOB AT THE HAND WASHING SINK REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.
51
Allergen training as required
Inspector notes: UPGRADED TO VIOLATION #60.
58
61
Jul 9, 2018
Routine
3 major violations. 1 minor violation.
View 4 violations
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGY TRAINING. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN PLAN AND APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: CLEANING EQUIPMENT (BROOMS, MOPS ETC) MUST BE STORED OFF THE FLOOR.
55
70
Jan 2, 2018
Reinspection
No violations found.
100
Dec 22, 2017
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2059935 DATED 6/2/17. #32-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT AREA,WHICH IS REALLY CLOSE TO THE COFFEE MACHINE. #35- REPLACE STAINED CEILING TILES INSIDE THE WASHROOM AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER AND UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER AND MAINTAIN.
34
90
Jun 9, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT AREA,WHICH IS REALLY CLOSE TO THE COFFEE MACHINE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES INSIDE THE WASHROOM AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT BULBS ON THE HOOD ABOVE THE OVEN. MUST PROVIDE LIGHT BULB.
36
86
Jun 2, 2017
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL, PLASTIC LID AND SURFACES WITH ORANGE,BLACK WET MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER. CLEAN AND SANITIZE INTERIOR PANEL AND PLASTIC LID AND MAINTAIN.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT AREA,WHICH IS REALLY CLOSE TO THE COFFEE MACHINE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES INSIDE THE WASHROOM AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT BULBS ON THE HOOD ABOVE THE OVEN. MUST PROVIDE LIGHT BULB.
36
82
Nov 21, 2016
Recent Inspection
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same
40
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.
38
90
Nov 14, 2016
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same.
40
90
Nov 4, 2016
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Found food (ice for consumption) not protected during storage. Found large amounts of orange and black, slimy, mold-like substance on upper interior of ice machine (on plastic cover and throughout interior). Ice machine turned off during inspection. Must remove substance, clean and sanitize machine. Must maintain same. Serious violation 7-38-005(a).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found 1/2 - 1 inch gap along bottom of front entry door. Instructed all entry doors must be tight fitting at all times to prevent pest entry. Must repair. Serious violation 7-38-020.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same.
40
82
Feb 19, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE CHEST COOLER AT FRONT SERVING LINE
40
90
Nov 13, 2015
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED THE THREE COMPARTMENT SINK SET WITH DIRTY UTENSILS IN THE WASH BASIN, WITHOUT ITS QUATERNARY SANITIZER. EMPLOYEE ON SITE STATED IT WAS WATER IN THIRD COMPARTMENT ONLY AND NOTED 0 PPM QUATERNARY SANITIZER DETECTED. CERTIFIED MANAGER CORRECTED UPON HIS ARRIVAL. CRITICAL VIOLATION 7-38-030.
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO COLD WATER AT THE FRONT EXPOSED HAND SINK AND NO PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. MANAGEMENT REPAIRED SINK TO PROVIDE COLD WATER AND PROVIDED PAPER TOWELS UPON HIS ARRIVAL. CRITICAL VIOLATION 7-38-030.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED AND THE ABOVE CRITICAL VIOLATIONS OBSERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED 50 MINUTES LATER. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED READY TO EAT TUNA SALAD IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT STORE TO GO CONTAINERS OR FOOD PACKETS UNDER PLUMBING FIXTURE OF THE FRONT EXPOSED HAND SINK. MUST PROPERLY STORE PROTECTED.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT THE HOT WATER HANDLE IN THE WASHROOM. MUST REPAIR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS.
45
67
Mar 30, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE MACHINES PLASTIC ICE SHOOT DIRTY. MUST CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF THE WALK-IN COOLER WITH DIRT AND FOOD SPILLAGE IN CORNERS. MUST CLEAN AND MAINTAIN.
34
90
Oct 2, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE (TOP OF BEVERAGE DISPENSER) IN DINING/SERVICE AREA.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER IN REAR AREA TO PREVENT PEST HARBORAGE.
41
90
Jan 10, 2014
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
95
Feb 26, 2013
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFIED FOOD CERITICATE POSTED . MUST HAVE CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED.
21
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPTY BOXES ON FLOOR BLOCKING EASY ACCESS TO MOB SINK. MUST REMOVE EMPTY BOXES.
41
90
May 23, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean need cleaning, walk in cooler shelving, prep table lower shelving, front counter shelving not clean need cleaning(detailed).
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in rear prep area need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in walk in cooler not clean need cleaning, exhaust vents(ventilation)in kitchen prep areas, bathrooms not clean need detailed cleaning.
38
82
Nov 2, 2011
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 15, 2026. The public record contains 27 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “allergen training as required” has been cited five times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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