Subway
Last inspected: Jan 28, 2026
78
Score
Across the available record, Subway has 29 inspections on file, the first dated 2010. The newest entry in the record is dated Jan 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Insects, rodents, & animals not present” comes up most often, recorded 14 times in the inspection record.
Subway's latest score of 78 falls below the Chicago average of 81. The record reflects steady performance over time.
29
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (SANWICHES, WRAPS, AND SOUPS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASH SIGNAGE A FRONT PREP AREA HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDSINK IN DISHWASH PREP AREA LEAKING WATER ON THE FLOOR THROUGH SIDE SPLASHGUARDS. INSTRUCTED TO REPAIR AND MAINTAIN.
51
78
Feb 3, 2025
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST CLEAN AND MAINTAIN THE FIXTURES IN THE MEN WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
55
90
Sep 12, 2024
Complaint
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT DOOR NOT TIGHT FITTING / GAPS ON THE SIDE AND AT THE BOTTOM. MUST PROVIDE AND MAINTAIN WEATHER STRIPPINGS TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INSIDE OF THE CABINET BELOW THE SELF SERVE POP MACHINE TO REMOVE SPILSS AND DEBRIS.
49
90
Jan 30, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN FREEZER TO REMOVE SPILLS AND DEBRIS.
55
95
Jan 12, 2023
Routine
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT PTRAP ON HANDSINK IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN NEED OF CLEANING BETWEEN BREAD RACKS IN FRONT PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR OF MICROWAVE OVEN IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: THE SODA NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
82
Sep 30, 2022
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER SINKS, PREP TABLES, SODA SYRUP BOX STAND, BETWEEN WALK IN FREEZER AND WALL AND UNDER STORAGE SHELVES IN REAR STORAGE ROOM.
55
Allergen training as required
Inspector notes: THE MANAGER ON DUTY HAS NO ALLERGEN TRAINING CERTIFICATE; INSTRUCTED HER TO OBTAIN A FOOD ALLERGEN TRAINING CERTIFICATE.
58
90
Jun 9, 2021
Routine
No violations found.
100
Jan 16, 2020
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET ON REAR HAND WASHING SINK WRAPPED WITH DUCT TAPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER 3-COMPARTMENT SINK AND ELECTRICAL OUTLET INSIDE CABINET UNDER FRONT HAND WASHING SINK, MISSING AND LOOSE BASEBOARDS ALONG WALL NEAR FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER INSIDE REAR TOILET ROOM/STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUESD ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR ALL CERTIFIED MANAGER ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
58
78
Jan 9, 2020
Routine
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 53.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
33
Proper cold holding temperatures
Inspector notes: OBSERVED CHILI 57.1F AND CHEESE 55.4F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $70 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT HOT AND COLD HOLDING UNITS, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER FRONT HAND WASHING SINK, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER SELF-SERVICE BEVERAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR INSIDE UNUSED TOILET ROOM/STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOORS AND CORNERS IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON SHELVING UNITS UNDER SANDWICH PREP COOLER AND INTERIOR OF CABINETS IN PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET ON REAR HAND WASHING SINK WRAPPED WITH DUCT TAPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER INSIDE REAR TOILET ROOM/STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUESD ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER 3-COMPARTMENT SINK AND ELECTRICAL OUTLET INSIDE CABINET UNDER FRONT HAND WASHING SINK, MISSING AND LOOSE BASEBOARDS ALONG WALL NEAR FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR ALL CERTIFIED MANAGER ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
58
50
Mar 29, 2019
Complaint
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED.
57
95
Feb 28, 2019
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper hot holding temperatures
Inspector notes: NOTED THE FOLLOWING TCS FOOD ITEMS(MEATBALLS 114-124F AND CHICKEN BREAST 102-119F) IN HOT HOLDING UNIT AT CUSTOMER SERVICE LINE NOT MEETING REQUIRED TEMPERATURE OF 135F OR HIGHER. EMPLOYEE VOLUNTARILY REMOVED AND DISCARDED. PRIORITY VIOLATION 7-38-005. ESTIMATED WT. AND VALUE.
21
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH AND ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS IN EMPLOYEES WASH ROOM FOR PROPER HAND DRYING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Plumbing installed; proper backflow devices
Inspector notes: REPAIR LEAK AT FAUCET OF REAR HAND WASH SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR AT FRONT SERVICE LINE OF FOOD DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARTICLES IN CUSTOMER WASHROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED.
57
52
Sep 6, 2018
Routine
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD NOT MEETING REQUIRE TEMPERATURE OF 41 DEGREES OF BELOW IN REAR PREP KITCHEN AREA. FOOD SITTING OUT ON CART FROM YESTERDAY. MEAT BALLS AT 56.7 DEGREES, CHICKEN AT 58.5 DGEREES F, BLACK BEAN PATTY 68.7 DEGREES, ETC. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS NOT IN TEMPERATURE. APPROX. 20 POUNDS $250. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 (A-D) OBSERVED HAND SINK IN EMPLOYEE RESTROOM AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11 OBSERVED HAND SINK IN PREP AREA, EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED
10
Thermometers provided & accurate
Inspector notes: 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED FOOD TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ON CART ABOVE 41 DEGREES F. PERSON IN CHARGE (PIC) STATED FOOD WAS LEFT OUT LASTNIGHT TO THAW. PIC VOLUNTARY DISCARDED FOOD ITEMS OUT OF TEMPRATURE.
35
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 (B) OBSERVED HAND SINK FAUCET IN DISREPAIR IN EMPLOYEE RESTROOM. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
43
Feb 7, 2017
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED COOKED CHICKEN BREAST DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 118.5F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APROXIMATELY 5LBS AND $20 OF CHICKEN. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL SHELVES UNDER PREP TABLE AND FRONT COUNTER AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS NEAR 3-COMPARTMENT SINK. CLEAN CEILING TILES NEAR VENTILATION HOOD IN PREP AREA. PROPERLY SECUE VENTILATION FAN IN CUSTOMER WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
78
Feb 16, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE EXCESSIVELY RUSTED LID AT THE THREE COMPARTMENT SINK GREASE TRAP.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR VENTILATION IN THE CUSTOMER WASHROOM ALONG THE REAR WALL IN THE DINING AREA.
38
90
Feb 3, 2016
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER NOT ON AND OPERATING. MUST HAVE ALL REFRIGERATION UNITS ON AND OPERATING TO VERIFY PROPER TEMPERATURE.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL A HAND SINK IN THE REAR PREP AND DISH WASHING AREA.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE EXCESSIVELY RUSTED LID AT THE THREE COMPARTMENT SINK GREASE TRAP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN VENT COVERS, TOILETS, PREP SURFACES, SINKS, LIGHT SHIELDS AND ALL EQUIPMENT AND FIXTURES AS NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW DEVICE AT THE SODA DISPENSER, THE ICE MACHINE AND THE MOP SINK OR PROVIDE PROOF OF INSTALLATION. MUST REPAIR WORN HOT WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST REPAIR VENTILATION IN THE CUSTOMER WASHROOM ALONG THE REAR WALL IN THE DINING AREA.
38
74
Jan 25, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15-20 LIVE SMALL FLIES IN THE REAR DISHWASHING AND STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO MUST PROPERLY MAINTAIN THE WRITTEN PEST CONTROL LOG BOOK. NOTED SERVICE RECEIPTS FROM 2009-2014. SERIOUS CITATION ISSUED 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE REAR DISHWASHING AREA, IN STORAGE AREAS AND IN THE WALK IN COOLER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND AT THE FRONT HAND SINK. MUST REPAIR LEAK AT THE CONDENSER IN THE WALK IN COOLER
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER IN THE OFFICE/STORAGE AREA.
41
82
Sep 4, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS UNDERNEATH EQUIPMENT ON COUNTER TOPS IN FRONT PREP AREA AND INTERIOR OF EMPTY GARBAGE CANS NEAR BACK DOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN SYRUP FROM FLOOR UNDER POP CADDY IN REAR AREA AND DEBRI FROM FLOOR DRAINS AND UNDER ICE MACHINE,WATER FROM FLOOR IN DINING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND UPPER SHELVES IN DISH WASHING AREA,LIGHT SHIELDS THROUGHOUT,CEILING VENTS,VENT & HOOD ABOVE BREAD OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES IN PREP AND DINING AREAS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
38
78
Aug 28, 2015
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES IN DIRTY GARBAGE CAN,ON WALLS & CEILING,FLYING AROUND PREMISES ALSO EVIDENCE OF APPX.10 RODENT DROPPINGS ON LOWER SHELF NEAR CASH REGISTER,IN LOWER CABINET AT SODA MACHINE STATION IN DINING AREA,ON FLOOR BEHIND PREP TABLE IN REAR AREA.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/28/15.(SERIOUS 7-38-020)
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS UNDERNEATH EQUIPMENT ON COUNTER TOPS IN FRONT PREP AREA AND INTERIOR OF EMPTY GARBAGE CANS NEAR BACK DOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN SYRUP FROM FLOOR UNDER POP CADDY IN REAR AREA AND DEBRI FROM FLOOR DRAINS AND UNDER ICE MACHINE,WATER FROM FLOOR IN DINING AREA.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND UPPER SHELVES IN DISH WASHING AREA,LIGHT SHIELDS THROUGHOUT,CEILING VENTS,VENT & HOOD ABOVE BREAD OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES IN PREP AND DINING AREAS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
38
74
Aug 5, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND UPPER SHELVES IN DISH WASHING AREA,LIGHT SHIELDS THROUGHOUT,CEILING VENTS,VENT & HOOD ABOVE BREAD OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
38
86
Jul 27, 2015
Complaint
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE IN ICE MACHINE NOT PROTECTED DURING STORAGE.OBSERVED A BEIGE AND BLACK SLIMY SUBSTANCE IN INTERIOR BASIN OF ICE MACHINE ALONG ALL SIDES AND DRIPPING ONTO ICE.ALSO INTERIOR DOOR PANEL IS DAMAGED AND EXTERIOR TOP OF UNIT IS ON CROOKED LEAVING A OPENING .MUST DISCARD ICE ,CLEAN AND SANITIZE ICE MACHINE AND REPAIR OR REPLACE LID AND UNIT OF MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON LOWER SHELVING UNITS AT FOOD HOT & COLD HOLDING UNITS,PRINTER,REGISTER TAPE,ON COUNTER TOP UNDER SODA MACHINE & LOWER CABINET OF SAME,LOWER CABINET ACROSS FROM FOOD HOLDING UNIT.ALSO APPX.6-8 LIVE SMALL FLIES IN WOMEN'S TOILET ROOM.ALSO FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/27/15.(SERIOUS 7-38-020)
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SODA NOZZLES AND ICE DISPENSER ON SODA MACHINE,TOILET IN WOMEN'S TOILET ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND EMPLOYEES & MEN'S TOILET ROOM,WALK IN COOLER & FREEZER.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS AND UPPER SHELVES IN DISH WASHING AREA,LIGHT SHIELDS THROUGHOUT,CEILING VENTS,VENT & HOOD ABOVE BREAD OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES AT EXTERIOR OF WALK IN COOLER & FREEZER,PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS THROUGHOUT WHERE NEEDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ORGANIZE ARTICLES FROM ON TOP OF WALK IN FREEZER,MEN'S TOILETROOM.
41
67
Nov 7, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER STORAGE SHELVES IN REAR AND BEHIND SYRUP BOXES FOR SODA TO REMOVE STICKY RESIDUE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE EMPLOYEE WASHROOM; REPAIR LEAK AT PIPE.
38
90
Jul 14, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN WALK-IN COOLER AND FREEZER UNDER SHELVES. CLEAN FLOOR BEHIND ICE MACHINE IN REAR OF KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE DUST OBSERVED FROM CEILING VENTS IN CUSTOMER WASHROOM AND EMPLOYEE WASHROOM. CLEAN VENT ABOVE OVEN AND MAINTAIN IN FRONT PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND WALK-IN FREEZER; REPLACE BULBS IN UNITS.
36
86
Mar 18, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF SINKS AND ALL PREP TABLES AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS,UNDER PREP TABLES,UNDER SINKS,IN STORAGE AREAS AND THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED LARGE HOLE IN WALL IN REAR STORGAE ROOM WHERE TOILET USE TO BE. MUST SEAL HOLE OR CREATE ACCESS PANEL IF NEEDED. MUST DETAIL CLEAN WALLS IN REAR STORAGE AND PREP AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DETAIL CLEAN REAR STORAGE ROOM USED AND BETTER MAINTAIN CLUTTER.
41
82
Mar 11, 2013
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 45.6-50.1 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 322 LBS OF HAM,TURKEY,SALAMI,SLICED TOMATOES,VARIOUS CHEESES,PEPPERONI,MEATBALLS AND TUNA FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-52.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NOTED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER OVERFLOWING FROM OPEN SITE DRAIN ON INTERIOR OF STORAGE CABINET IN FRONT DINING AREA WHEN WATER TURNED ON AT FRONT HAND SINK. ALSO NOTED WORN AND LEAKY FAUCET HANDLE AT HAND SINK. MUST REPAIR OR REPLACE. SERIOUS CITATION ISSUED 7-38-030
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF SINKS AND ALL PREP TABLES AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS,UNDER PREP TABLES,UNDER SINKS,IN STORAGE AREAS AND THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED LARGE HOLE IN WALL IN REAR STORGAE ROOM WHERE TOILET USE TO BE. MUST SEAL HOLE OR CREATE ACCESS PANEL IF NEEDED. MUST DETAIL CLEAN WALLS IN REAR STORAGE AND PREP AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DETAIL CLEAN REAR STORAGE ROOM USED AND BETTER MAINTAIN CLUTTER.
41
70
Feb 15, 2012
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON EXPOSED SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
90
Feb 6, 2012
Routine
10 minor violations.
View 10 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. TRASH, DEBRIS, SUBWAY SANDWICH WRAPPERS, TOMATOES, PEPPERS, ETC ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H77427.
19
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINK IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREAS. REMOVE RUST DEPOSITS INSIDE ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE DRIP TRAY, NOZZLES AND SPIGOTS, ICE DISPENSER, SINKS, PREP TABLES, CUP HOLDERS, SHELVES UNDER CASH REGISTER AND PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK-IN COOLER. ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER. SEAL OPENINGS IN FLOOR ALONG WEST WALL IN LOCKER ROOM. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVERS ABOVE REAR PREP TABLE. SEAL ALL OPENINGS ALONG BASEBOARDS IN STORAGE AREAS AND LOOSE BASEBOARDS NEAR ICE MACHINE. SEAL OPENING IN CEILING AROUND PIPE FITTING NEAR REAR DOOR. REMOVE DUST BUILDUP IN CEILING BEHIND FRONT COUNTER ABOVE MICROWAVE OVEN SOUP HOLDING UNITS, ETC.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE MICROWAVE FROM LOCKER ROOM.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON EXPOSED SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE COFFEE CREAMER, STIRRERS, SINGLE SERVICE ARTICLES FROM CLEANING EQUIPMENT UNDER EXPOSED SINK.
41
61
Aug 12, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND COUNTERTOPS NOT WIPED DOWN AT FRONT OF PREMISES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT MOPPED AND SWEPT AT FRONY OF PREMISES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNNECESSARY CLUTTER AT REAR OF PREMISES THAT MUST BE REMOVED.(BOXES ETC.)
41
86
Oct 12, 2010
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND REMOVE RUST. ALSO DETAIL CLEAN INTERIOR OF MICROWAVE,CUTTING BOARDS,ALL PREP TABLES,COOLERS AND INTERIOR OF CABINETS AND REMOVE FOOD DEBRIS AND MICE DROPPINGS. MUST ALSO DETAIL CLEAN TOILET AND WASH BOWL IN CUSTOMER WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE MISSING FLOOR TILES UNDERNEATH ALL EQUIPMENT SUCH AS FRONT PREP COOLER,REAR PREP TABLE AND UNDER CABINETS. ALSO REPLACE MISSING AND DAMAGED BASE BOARDS AROUND WALLS THROUGHOUT PREP AND REAR AREAS. DETAIL CLEAN FLOORS UNDER FRONT PREP COOLER AND THROUGHOUT ALONG WALLS AND UNDER EQUIPMENT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL OPENING IN FLOOR UNDER PREP COOLER TO PREVENT RODENT ENTRY AND HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES IN PREP AND DISH WASHING AREAS AND IN DINING AREA. DETAIL CLEAN WALLS IN REAR STORAGE AND DISHWASHING AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN VENTILATION IN EMPLOYEE WASHROOM. ALSO CLEAN VENT COVER IN CUSTOMER WASHROOM AND REMOVE FOUL ODORS. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.
38
78
Sep 29, 2010
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. OBSERVED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER FRONT PREP LINE COOLER,IN CABINET UNDER PREP LINE COOLER,UNDER STORAGE SHELVES IN REAR AND ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND REMOVE RUST. ALSO DETAIL CLEAN INTERIOR OF MICROWAVE,CUTTING BOARDS,ALL PREP TABLES,COOLERS AND INTERIOR OF CABINETS AND REMOVE FOOD DEBRIS AND MICE DROPPINGS. MUST ALSO DETAIL CLEAN TOILET AND WASH BOWL IN CUSTOMER WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES UNDERNEATH ALL EQUIPMENT SUCH AS FRONT PREP COOLER,REAR PREP TABLE AND UNDER CABINETS. ALSO REPLACE MISSING AND DAMAGED BASE BOARDS AROUND WALLS THROUGHOUT PREP AND REAR AREAS. DETAIL CLEAN FLOORS UNDER FRONT PREP COOLER AND THROUGHOUT ALONG WALLS AND UNDER EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES IN PREP AND DISH WASHING AREAS AND IN DINING AREA. DETAIL CLEAN WALLS IN REAR STORAGE AND DISHWASHING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING AND REPLACE BLOWN OUT LIGHT BULB IN CUSTOMER WASHROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN VENTILATION IN EMPLOYEE WASHROOM. ALSO CLEAN VENT COVER IN CUSTOMER WASHROOM AND REMOVE FOUL ODORS. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.
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74
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 28, 2026. The public record contains 29 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “insects, rodents, & animals not present” has been cited 14 times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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