Subway
Last inspected: Jan 14, 2011
82
Score
The Subway located at 6620 W North Ave in Chicago, IL underwent a low-risk inspection on January 14, 2011. During this inspection, four minor violations were noted concerning ventilation, plumbing, and the design and maintenance of food and non-food contact surfaces. The facility's most recent inspection resulted in a score of 82.
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Inspections
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Critical latest
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Major latest
4
Minor latest
Inspection History
Jan 14, 2011
Suspected Food Poisoning
4 minor violations.
82
Violations — Jan 14, 2011 Inspection
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT PROPERLY MAINTAINED (NO HOT RUNNING WATER). INSTRUCTED TO FIX. (BUSINESS OWNER/MANAGER ARRIVED AND TURNED ON THE HOT WATER VALVE UNDER EXPOSED HAND SINK). INSTRUCTED MANAGER HOT AND COLD RUNNING WATER MUST BE AVAILABLE AT ALL HANDWASHING SINK. SERIOUS CITATION ISSUED 7-38-030
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED UNEVEN WORN OUT CAULKING AROUND/BEHIND 3 COMPARTMENT SINK AND AROUND MOP SINK. INSTRUCTED TO REMOVE AND REPLACE NEW CAULKING, MUST BE SMOOTH AND EASILY CLEANABLE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENTILATION IN MEN'S WASHROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants