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Subway

55 E Randolph St, Chicago, IL 60601
American
Last inspected: Apr 25, 2013
90
Score
Low Risk

Subway appears in inspection records four times, starting in 2010. Subway was last inspected on Apr 25, 2013. A low risk tier reflects an inspection that turned up minimal issues. Subway's record stops at Apr 25, 2013, more than two years back, so current conditions may differ.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 25, 2013
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TURKEY AT 54.6F, HAM AT 65.5F, CHICKEN AT 54.4F, TUNA AT 57.2F, AND CHEESE AT 56.2F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
33
90
Apr 18, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE TOP EXTERIOR OF THE GREASE TRAP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK-IN FREEZER AND REMOVE GRID COVERS OVER LIGHTS IN PREP AREA AND REPLACE WITH SOLID SHIELDS.
36
86
Apr 8, 2011
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHUNKS OF ICE BUILD-UP AT WALK-IN FREEZER SHELVES,INSTRUCTED TO REMOVE AND MAINTAIN.
33
95
Aug 25, 2010
Routine
No violations found.
100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 25, 2013. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Subway.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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