Subway

454 E 35Th St, Chicago, IL 60616

American

Last inspected: Jan 2, 2015

Score

Low Risk

Subway has been inspected four times since 2012. On Jan 2, 2015, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Jan 2, 2015, so take the current picture with that in mind.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

“* certified food manager on site” accounts for the largest share of issues, appearing two times across the record.

Subway's latest score is in line with the Chicago average of 81. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 2, 2015

Routine

4 minor violations.

View 4 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD AND SANTATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, DELI MEAT...) INSTRUCTED TO OBTAIN, SERIOUS CITAITON ISSUED 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DUST BUILD-UP ON FAN COVERS INSIEDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: SLOW DRAINAGE AT FRONT HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

Food handler requirements met

Inspector notes: NO CERTIFIED FOOD HANDLERS ON SITE, INSTRUCTED TO HAVE ALL CERTIFIED.

Sep 18, 2014

Routine

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOS IS BEING PREPARRED AND SERVED INCLUDING CHICKEN AND MEATBALLS. SERIOUS VIOLATION 7-38-012 (A)

Apr 17, 2013

Routine

2 minor violations.

View 2 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE CABINET UNDER THE BEVERAGE STATION IN THE DINING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REPLACE THE WATER STAINED CEILING TILE IN REAR OF DINING AREA.

Mar 30, 2012

Routine

2 minor violations.

View 2 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: FOUND CLUTTER STORED ABOVE WALK IN COOLER. MUST CLEAN.

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 2, 2015. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Subway.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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