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Subway

2357 W Fullerton Ave, Chicago, IL 60647
American
Last inspected: Feb 6, 2015
86
Score
Low Risk

Subway appears in inspection records four times, starting in 2013. The most recent visit was on Feb 6, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Subway is from Feb 6, 2015, and nothing newer appears in the public record.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND BEHIND FOOD STORAGE SHELVING IN REAR STORAGE AREA. REMOVE DIRT AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE ABOVE MOP SINK IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET NO LOGS REPORTS ON PREMISES. MUST PROVIDE.
45
86
Oct 3, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE EAST SIDE OF THE FRONT HANDSINK TO HELP PREVENT ANY POSSIBLE CONTAMINATION.
32
95
Apr 14, 2014
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Found no food certified food mgr with city of Chicago food sanitation at time of inspection, employee's were handling, preparing potentially hazardous foods(egg sandwiches, chicken sandwiches, etc..) at time of inspection.Serious Citation issued 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, and reach in cooler, must properly date food items in walk in cooler, and in reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need cleaning(detailed). Prep table lower shelving not clean, need detailed cleaning
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen area under storage shelving, CO2 tanks not clean, need detailed cleaning(corners).
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Observed employee not wearing beard guard in kitchen area at time of inspection, mgmt was advised to provide beard guard to employee's.
42
74
Sep 5, 2013
License
No violations found.
100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 6, 2015. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Subway.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Fullerton Restaurant
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Score: 78 — Low Risk
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