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Subway

808 W 87Th St, Chicago, IL 60620
American
Last inspected: Jun 19, 2015
86
Score
Low Risk

Subway appears in inspection records nine times, starting in 2010. The most recent report on file is from Jun 19, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Subway dates to Jun 19, 2015.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Premises maintained free of litter” comes up most often, recorded five times in the inspection record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 19, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVERED FLOORS IN THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT THE REAR EXIT DOOR. MUST REMOVE TO PREVENT HARBORAGE.
41
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
86
Oct 30, 2014
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Must clean and properly store cleaning equipment, dust pan, mop bucket,etc. after each use.
41
95
Jan 21, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Ice machine nozzel on poop machine not clean. Must detail clean/maintain.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Must clean and properly store cleaning equipment, dust pan, mop bucket,etc. after each use.
41
90
Apr 15, 2013
Reinspection
No violations found.
100
Apr 8, 2013
Routine
2 minor violations.
View 2 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: WATER AT FRONT HANDWASH SINK IN PREP AREA DRAINING SLOWLY PREVENTING PROPER HANDWASHING AT SINK. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
24
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE BOXES STORED AT REAR TO PREVENT RODENT HARBORAGE.
41
90
Aug 3, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE PLASTIC FOOD STORAGE CONTAINERS THAT ARE BROKEN AROUND THE EDGES(ALLOW COLD AIR TO ESCAPE AND HOT AIR TO ENTER COLD HOLDING TABLE IN FRONT FOOD PREP AREA).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR BEHIND WALK-IN FREEZER.
41
86
May 16, 2011
Complaint
No violations found.
100
Apr 27, 2011
Complaint
1 minor violation.
View 1 violation
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE TOUCH PHONE & MONEY THEN MAKE SANDWICHES WITHOUT WASHING HANDS BEFORE PUTTING ON GLOVES - INSTRUCTED TO WASH HANDS WHENEVER CHANGING TASKS - CITATION ISSUED -CRITICAL 7-38-010(A)
6
95
Jun 9, 2010
License
No violations found.
100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jun 19, 2015. The public record contains nine inspections in total.

What is the most common violation at Subway?

Across the inspection record, “premises maintained free of litter” has been cited five times, more than any other issue at Subway.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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