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Subway

3800 W 103Rd St, Chicago, IL 60655
American
Last inspected: Apr 29, 2016
82
Score
Low Risk

The health department has logged seven inspections at Subway, the earliest from 2011. The latest inspection on file is from Apr 29, 2016. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Subway since Apr 29, 2016, so this file may not reflect current conditions.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up two times.

That falls roughly in the middle of the pack for Chicago restaurants. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 29, 2016
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND FRONT PREP COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE DAMAGED TILE ALONG BASEBOARD NEAR 3-COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET AT 3-COMPARTMENT SINK AND MIDDLE WASHBOWL IN WOMEN WASHROOM.
38
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
82
Apr 23, 2015
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND COLD WATER KNOB ON THE THIRD SINK IN MEN'S BATHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
38
95
Mar 19, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE (PHOTO COPY POSTED ON THE WALL.) INSTRUCTED TO HAVE ORIGINAL ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN DRY FLOORS UNDER 3-COMPARTMENT SINK AND GREASE TRAP.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK AND THE 1-COMPARTMENT SINK.
38
82
Feb 28, 2013
Complaint
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP AT FRONT EXPOSED HANDSINK. NO SANITARY HAND DRYING DEVICE (PAPER TOWELS) AT REAR PREP AREA. MGR PROVIDED SAME DURING INSPECTION. CITATION ISSUED 7-38-030 CRITICAL.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FIRE EXTINGUSHER POWDER RESIDUE ON SINGLE SERVICE ARTICES IN CABINET AT FRONT LINE. MGR IMMEDIATELY DISCARDED SAME.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENT IN REAR NOT CLEAN. CLEAN SAME.
38
86
May 2, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE STANDING WATER FROM IN FRONT OF PROOFER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING TILE ABOVE OVEN DUSTY.
35
90
Oct 27, 2011
Reinspection
No violations found.
100
Oct 25, 2011
License
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ENTRY/EXIT DOORS NOT RODENT PROOFED. 1/4 INCH AT BOTTOM OF DOORS. MUST RODENT PROOF.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 1 COMPARTMENT SINK FAUCET, UNUSED OPEN DRAIN SITE IN NEED OF COVER. MUST CORRECT AND MAINTAIN.
38
90

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 29, 2016. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Subway.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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