Subway
Last inspected: Feb 15, 2017
86
Score
Going back to 2010, Subway has 17 inspections in the public record. On Feb 15, 2017, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Subway since Feb 15, 2017, so this file may not reflect current conditions.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged 10 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 15, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INSIDE OF THE CADINET IN THE FRONT DINING AREA UNDERNEATH THE SELF SERVE POP MACHINE TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE WALK IN FREEZER AND ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE SPILLS AND DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY PIPE UNDERNEATH THE FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
38
86
Jul 26, 2016
Reinspection
No violations found.
100
Jul 21, 2016
Reinspection
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED MALE EMPLOYEE NOT PROPERLY WASHING HIS HANDS. HE WALKED OVER TO THE EXPOSED HAND WASHING SINK AND JUST WET/RINSE HIS HANDS, WITHOUT USING ANY SOAP. ALSO, OBSERVED EMPLOYEES WASHING THEIR HANDS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH HANDS AT ALL TIMES AT THE DESIGNATED EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-010(A)
6
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 24-FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK BACKING UP WHEN STOPPER IS RELEASED FROM A COMPARTMENT OF THE SINK-MUST HAVE DRAIN SERVICED. SERIOUS VIOLATION 7-38-030. CRITICAL VIOLATION 7-42-090
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 20 LIVE SMALL FLIES LAYING ON THE WALLS/CEILING TILES, ON THE BOXES, STORAGE RACKS AND SWARMING AROUND THE MATS ROLLED UP ON THE CRATE IN THE FRONT PREP AND REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS NOTED). INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE THE WATER STAIN CEILING TILES IN THE FRONT PREP AREA. MAINTAIN SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK IN REAR FOOD PREP/DISH WASHING AREA, MUST REMOVE PREP TABLE WHERE SOAP DISPENSER AND PAPER TOWEL DISPENSER IS LOCATED AND INSTALL AN EXPOSED HAND SINK.
38
74
Jul 11, 2016
Complaint
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER TAKE OFF ONE GLOVE GO TO THE REAR PREP/DISH WASHING AREA RETURN TO THE FRONT PREP AREA THEN PUT ON A NEW GLOVE WITHOUT WASHING HANDS. ALSO OBSERVED THE SAME EMPLOYEE TAKE OFF GLOVES HANDLE MONEY, WASH HANDS WITH WATER ONLY THEN PUT ON A NEW PAIR OF GLOVES AND PREPARED CUSTOMER'S SANDWICH. HANDS MUST BE PROPERLY WASHED WITH HOT WATER AND SOAP IN BETWEEN TASKS. CRITICAL VIOLATION 7-38-010(A).
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED OR PROVIDED FOR ANYONE ON PREMISES AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(SANDWICHES, PIZZAS) SERIOUS VIOLATION 7-38-012(A).
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK BACKING UP WHEN STOPPER IS RELEASED FROM A COMPARTMENT OF THE SINK-MUST HAVE DRAIN SERVICED. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND FREEZER IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS NOTED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FOOD SPLATTERS FROM WALLS IN REAR DISH WASHING AREA NEAR PREP TABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK IN REAR FOOD PREP/DISH WASHING AREA, MUST REMOVE PREP TABLE WHERE SOAP DISPENSER AND PAPER TOWEL DISPENSER IS LOCATED AND INSTALL AN EXPOSED HAND SINK.
38
70
Jan 14, 2016
Reinspection
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH SANDWICH STATION PREP TABLE IN FRONT PREP AREA, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT AND STAINS FROM WALLS IN ALL AREAS WHERE PRESENT(REAR PREP/DISH WASHING, STORAGE, WASHROOM). CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN, PAINT OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
35
82
Jan 6, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 20 MICE DROPPINGS OBSERVED ON LOWER SHELF AND LEDGE AT EAST END UNDERNEATH THE SANDWICH STATION PREP COOLER IN FRONT FOOD PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST A VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE COVER FROM SHELF UNDERNEATH PREP TABLE IN REAR DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH SANDWICH STATION PREP TABLE IN FRONT PREP AREA, CABINET INTERIOR OF WASH BOWL IN WASHROOM, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT AND STAINS FROM WALLS IN ALL AREAS WHERE PRESENT(REAR PREP/DISH WASHING, STORAGE, WASHROOM). CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN, PAINT OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
35
78
Jun 5, 2015
Complaint
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
95
May 5, 2015
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED HAM IN THE REACH-IN COOLER BELOW THE COUNTER AT 43.3F, SOUP SITTING ON THE SAFE IN BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER AT 64.2F, AND TUNA SALAD IN THE DISPLAY COOLER AND WALK-IN COOLER AT 46.7-50.2F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 163.4F) WAS BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A.
21
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
86
Oct 30, 2014
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. FOODS SUCH AS DELI MEATS, CHICKEN,TUNA AND SOUP. INSTRUCTED EMPLOYEES THAT A CERTIFIED MANAGER MUST ALWAYS BE ON DUTY. CITATION ISSUED #7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE INSIDE OF THE LIGHT SHIELDS IN THE REAR AND FRONT AREAS TO REMOVE DEBRIS. ALSO NOTED A FEW WATER STAINED CEILING TILES MUST REPLACE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
86
Jan 10, 2014
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED SUCH AS DELI MEATS,TUNA,CHICKEN AND SEAFOOD SALADS. SERIOUS CITATION ISSUED #7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN SHEVLING INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS INSIDE THE WALK IN COOLER NEED CLEANING TO REMOVE SPILLS.
34
86
Sep 16, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUSTY STORAGE SHELVES IN THE REAR AREA MUST REMOVE THE RUST AND PAINT THEM. (NOT USED FOR FOOD ITEMS).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE,NOZZLES , THE CABINET UNDERNEATH IN DINING ROOM AND SHELF UNDER THE SERVING LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN WALK IN FREEZER ALONG WALL BASE. ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE CEILING VENTS THROUGHOUT HAS DUST BUILDUP ON THEM. SOME CEILING TILES ARE WATER STAINED ABOVE THE SERVICE MUST CHANGE THEM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 3-COMPARTMENT SINK FAUCET HAS A STEADY STREAM OF WATER WHEN WATER IS OFF. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.
38
78
Jan 17, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE,NOZZLES , THE CABINET UNDERNEATH IN DINING ROOM AND SHELF UNDER THE SERVING LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN WALK IN FREEZER ALONG WALL BASE. ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN THE LIGHT SHIELDS THROUGHOUT SOME HAS DUST BUILDUP.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET HAS A STEADY STREAM OF WATER WHEN WATER IS OFF. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.
38
82
Apr 6, 2012
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLIGHT ODOR FROM FLOOR DRAIN AT UTILITY SINK; CLEAN OR HAVE SERVICED.
38
95
Sep 20, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE IN DINING ROOM.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION CORRECTED. SEAL OPENINGS UNDER THREE COMP SINK AROUND PIPES IN KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREVIOUS VIOLATION CORRECTED. LEAKING OBSERVED FROM FAUCET NECK OF THREE COMP SINK; REPAIR.
38
86
Jan 20, 2011
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENINGS AROUND PIPES IN WALLS AND CEILING. REATTACH WALL PANEL AT BASE OF WALL IN REAR BEHIND STORAGE RACK BY REAR EXIT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK IN POOR REPAIR. ONE LEG IS BROKEN UNDER SINK; REPAIR SAME. NO HOT RUNNING WATER AT UTILITY SINK, HOT WATER KNOB BROKEN; PROVIDE HOT RUNNING WATER AND FIX KNOB. COLD RUNNING WATER AT UTILITY SINK NOT ON; PROVIDE. SINK MUST BE OPERABLE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOPS MUST BE STORED WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK ON WALL IN REAR.
41
82
Jan 12, 2011
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED EMPLOYEES THAT A CERTIFIED MANAGER MUST ALWAYS BE ON DUTY.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENINGS AROUND PIPES IN WALLS AND CEILING. REATTACH WALL PANEL AT BASE OF WALL IN REAR BEHIND STORAGE RACK BY REAR EXIT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK IN POOR REPAIR. ONE LEG IS BROKEN UNDER SINK; REPAIR SAME. NO HOT RUNNING WATER AT UTILITY SINK, HOT WATER KNOB BROKEN; PROVIDE HOT RUNNING WATER AND FIX KNOB. COLD RUNNING WATER AT UTILITY SINK NOT ON; PROVIDE. SINK MUST BE OPERABLE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOPS MUST BE STORED WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK ON WALL IN REAR.
41
78
Feb 26, 2010
Routine
6 minor violations.
View 6 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED 3- COMPARTMENT SINK WHEN WATER IS RELEASED FROM SINK WATER DRAINS TO OPEN SITE FLOOR DRAIN AND THEN POOLING ALL OVER FLOOR,WASTE WATER NOT PROPERLY DRAINING INTO FLOOR DRAIN.A PLUMBER ARRIVED ON SITE TO CORRECT VIOLATION.MUST MAINTAIN AT ALL TIMES.
10
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE DISPENSER ON SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL WALL BEHIND HOT WATER TANK,NEAR REAR EXIT DOOR & WALLBASES IN SAME AREA,SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS & CEILINGS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.FRONT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MOP SINK HAS LEAKY PIPE & FAUCET,NO HOT RUNNING WATER AT SAME.
38
74
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Feb 15, 2017. The public record contains 17 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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