Subway
Last inspected: Mar 31, 2026
67
Score
Going back to 2010, Subway has 28 inspections in the public record. Inspectors last stopped by on Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “premises maintained free of litter” has been the most frequent reason, cited six times.
Restaurants in Chicago average 81, so Subway trails the local norm. Nothing in the record is alarming, but there's room to improve.
28
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine
2 major violations. 4 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT TIGHTLY-FITTED CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
54
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CFM, ON DUTY AT THE START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND STORED. INSTRUCTED THAT A CFM MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED AND STORED. THE CFM, ALBERTO JIMENEZ, ARRIVED ON SITE AT APPROXIMATELY 9:05AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY TRAINING AT THE TIME OF INSPECTION. MUST PROVIDE. SEE ITEM #2.
1
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED CEILING ABOVE THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO COVER AND SEAL.
55
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER ON DUTY WITHOUT FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION AND POST.
57
Allergen training as required
Inspector notes: OBSERVED CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.
58
67
Mar 31, 2025
Routine
No violations found.
100
Mar 15, 2024
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED SHELVING INSIDE THE REACH-IN COOLER ON THE FRONT SERVICE LINE. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
47
95
May 31, 2023
Routine
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
95
Jan 27, 2022
Complaint
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (DELI MEAT, SOUP, AND MEATBALLS) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
90
Jan 10, 2022
Routine
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (DELI MEAT, SOUP, AND MEATBALLS) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
90
Nov 1, 2021
Routine
3 major violations. 1 minor violation.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TCS FOODS AREA BEING PREPARED AND SERVED SUCH AS HAM CHICKEN SANDWICHES,SOUPS, PIZZA SALADS ETC,. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE WRITTEN EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HAEALTH POLICY FOR EACH EMPLOYEE. AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMIT KIT WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED,.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SIK LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
55
70
Jan 14, 2021
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR IN REAR FOOD STORAGE AREA AND MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK AT THE CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISH AREA. MUST REPAIR AND MAINTAIN.
51
82
Jan 23, 2020
Routine
No violations found.
100
Jan 22, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(A) FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE, CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. - COS
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FRONT HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
67
Feb 14, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE BOTTOM SHELF INSIDE PAPER GOOD STORAGE CABINET UNDERNEATH THE SELF SERVE POP STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED THE FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
34
90
Nov 14, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE DUST BUILDUP FROM THE INTERIOR DOOR OF THE DRY STORAGE AREAS UNDER THE SOUP CONTAINERS. DETAIL CLEAN AND MAINTAIN.
32
95
Jan 4, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE CAULK AROUND THE HAND SINK IN THE CUSTOMER/EMPLOYEE WASHROOM IS IN POOR REPAIR WITH GAPS, HOLES AND CRACKS BETWEEN THE DRYWALL AND THE HAND SINK. INSTRUCTED TO RESEAL THE HAND SINK TO PROVIDE A TIGHT, SMOOTH FITTING SEAL AND MAINTAIN.
32
95
Jan 25, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR UNDER THE SHELF OF CABINET UNDER THE POP DISPENSER IN DINING AREA, NEED TO CLEAN AND MAINTAIN. ALSO AT SAME AREA GRIME BUILD UP INSIDE THE FLOOR DRAIN INSTRUCTED TO CLEAN AND MAINTAIN
34
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE.
45
90
May 7, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SODA DISPENSOR AND ICE CHUTE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
95
Mar 20, 2014
Suspected Food Poisoning
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
38
95
Jan 17, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND CORNERS IN UTILITY STORAGE AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SECURE LIGHT SHIELD IN WALK-IN FREEZER.
36
90
Mar 18, 2013
Reinspection
No violations found.
100
Mar 11, 2013
Routine
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Basement area not maintained or operated. Observed standing water in only front part of basement coming from drainline. Instructed manager to remove excessive water and repair drainline to revent inadequate disposal of drain water. Serious citation issued 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior ice machine panel not cleaned. Instructed to detail clean and sanitize daily.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside milk/beverage cooler. Instructed to provide thermometer conspicuous inside cooler.
40
86
Nov 14, 2012
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Repair water leak at the drain pipe of the exposed hadsink at rear dishwashing area,detail clean dusts accumulations on ventilation covers.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: Clutter in the rear by furnace must be removed due to pest harborage.
41
90
Nov 13, 2012
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Repair water leak at the drain pipe of the exposed hadsink at rear dishwashing area,detail clean dusts accumulations on ventilation covers.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Clutter in the rear by furnace must be removed due to pest harborage.
41
90
Nov 9, 2012
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACKER. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MAKER ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED. THE ICE MAKER NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including basement also repair loose coving in various areas of the food prep.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Repair water leak at the drain pipe of the exposed hadsink at rear dishwashing area,detail clean dusts accumulations on ventilation covers.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Clutter in the rear by furnace must be removed due to pest harborage.
41
82
Jan 4, 2012
Routine
4 minor violations.
View 4 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON IN WALK-IN COOLER
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED ON DESIGNATED AREA NICE AND NEATLY
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE KILOWATTS TO OVENS OR PROVIDE A EXHAUST SYSTEMS FOR OVENS TO BE STORED UNDER
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR AREA, CLEAN AND BETTER MAINTAIN
41
82
Jan 19, 2011
Reinspection
No violations found.
100
Jan 12, 2011
Routine
1 minor violation.
View 1 violation
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CONTAINER HAS OVERFLOWING GARBAGE, CONTAINERS ARE NOT PROPERLY SEALED, MUST INCREASE GARBAGE PICK TO ELIMINATED OVERFLOWING GARBAGE CONTAINER SERIOUS CITATION ISSUED
19
95
Sep 29, 2010
Reinspection
No violations found.
100
Sep 27, 2010
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FRONT COLD TABLE AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE 48.7 DEGREES. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE: HAM 55.3, TURKEY 56.4, SALAMI 55.9, ROAST BEEF 55.6 ALL PRODUCT HAS BEEN DISCARDED. TOTAL VALUE $400.00 20LS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
3
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. GREEN, GREASE FILLED WATER BACK-UP AT 3-COMPARTMENT SINK. GREASE TRAP LEAKING UNDER 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT DOOR NOT RODENT PROOFED. 1/8 IN GAP AT BOTTOM OF DOOR. MUST HAVE DOOR TIGHT FITTING, NO LIGHT AT BOTTOM. MUST CORRECT SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN. GARBAGE ON GROUND UNDER AND AROUND DUMPSTER. MUST KEEP AREA CLEAN AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
19
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND CLUTTER UNDER STAIRWAY. PAINT CANS, CONTRUCTION MATERIAL. ALL CLUTTER MUST BE REMOVED.
41
74
Mar 30, 2010
Routine
5 minor violations.
View 5 violations
Inside containers or receptacles: adequate number, properly covered and insect/rodent proof
Inspector notes: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.FOUND LARGE GARBAGE BAGS WITH WASTE ON FLOOR,FOUL ODOR STORED ALONG REAR EXIT DOOR FROM PREVIOUS NIGHT SHIFT.
20
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER 3 COMP SINK,INSIDE WALK-IN COOLERS ARE DIRTY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND FRONT EXPOSED HANDSINK SLOW DRAINING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE WALK-IN- COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND BASEMENT UNCLEAN,CLUTTER ON FLOOR.
41
78
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 31, 2026. The public record contains 28 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “premises maintained free of litter” has been cited six times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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