Subway
Last inspected: Feb 25, 2026
82
Score
Subway appears in inspection records 16 times, starting in 2016. The most recent visit was on Feb 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded nine times.
That falls roughly in the middle of the pack for Chicago restaurants. The record reflects steady performance over time.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HANDWASHING SIGNAGE IN THE WASHROOM. INSTRUCTED TO PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES AND DEAD INSECTS IN SANDWICH PREP AREA UNDER BREAD STORAGE CART AND ON SHELVES UNDER INGREDIENTS. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT- FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL IN DINING IN WALKWAY LEADING TO CUSTOMER RESTROOM. INSTRUCTED TO SEAL.
55
82
Mar 19, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 8:10AM TO 8:50AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED/SERVED. AT 8:50AM CERTIFIED MANAGER HITESH PATEL ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
74
Mar 1, 2024
Reinspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Approved thawing methods used
Inspector notes: OBSERVED FROZEN MEAT THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
86
Feb 23, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF DICED CHICKEN AT 54.2F, 1LBS OF TUNA AT 49.8F AND 3LBS OF ROAST BEEF AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 14LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 8:10AM TO 8:50AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED/SERVED. AT 8:50AM CERTIFIED MANAGER HITESH PATEL ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE FRONT PREP HANDWASHING SINK NOT MAINTAINED. SINK IS LEAKING WATER ONTO THE REAR PREP AREA WHEN THE FRONT HANDWASHING SINK IS IN USE OR TURNED ON. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Approved thawing methods used
Inspector notes: OBSERVED FROZEN MEAT THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
61
Feb 8, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 53.5F IN COOLER. OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SLICED TURKEY FOUND AT 51.8F, SLICED SALAMI FOUND AT 54.5F AND SLICED HAM FOUND AT 50.3F. FOOD HAS BEEN DISCARDED BY MANAGER. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $75.00. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (TUNA,CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Personal cleanliness
Inspector notes: OBSERVED FOOD EMPLOYEES PREPARING ORDERS AT PREP LINE WITHOUT WEARING AN EFFECTIVE HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD.
40
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
57
70
Feb 17, 2022
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: FOUND OLD SODA RESIDUE INSIDE THE CABINETS UNDERNEATH THE POP MACHINE. MUST CLEAN AND MAINTAIN.
49
95
Feb 10, 2022
Routine
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE REAR PREP HANDWASHING SINK NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. WHEN WATER IS TURNED ON; WATER LEAKS THROUGH THE PIPE BELOW. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 1/27/2021 REPORT #2473159 NOT CORRECTED: VIOLATION #53 (5-501.17) OBSERVED TRASH RECEPTACLE IN WOMEN'S RESTROOM WITH BROKEN LID. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Non-food/food contact surfaces clean
Inspector notes: FOUND OLD SODA RESIDUE INSIDE THE CABINETS UNDERNEATH THE POP MACHINE. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND A HOLE IN THE WALL UNDERNEATH THE REAR PREP HANDWASHING SINK. MUST REPAIR.
55
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
64
70
Jan 27, 2021
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT BOTH EXPOSED HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CARDBOARD BOX NEAR FRONT DOOR BEING USED AS A FLOOR MAT. INSTRUCTED TO REMOVE AND USE ONLY DURABLE, WASHABLE MATERIALS TO COVER FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN AND DIRTY CAULK AROUND EXPOSED HAND SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TRASH RECEPTACLE IN WOMEN'S RESTROOM WITH BROKEN LID. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULB INSIDE WALK-IN COOLER LOCATED IN REAR PREP AREA.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
78
Jan 16, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
78
May 30, 2018
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED CONDENSER LEAKING INTO A CONTAINER IN THE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAIR CONDENSER UNIT TO STOP LEAKING. EXPOSED HANDSINK AT REAR SLOW DRAINING INSTRUCTED MANAGEMENT TO REPAIR EXPOSED HANDSINK . OBSERVED VENTILATION IN WOMENS RESTROOM NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS IN COOLERS.INSTRUCTED MANAGEMENT TO PROVIDE THERMOMETERS IN COOLERS AND FREEZERS.
40
90
Jun 1, 2017
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. REPAIR/REPLACE DAMAGED GASKET
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: OBSERVED SOILED AND DUSTY LOWER SHELVES UNDER COLD HOLDING UNIT AT FRONT, INSIDE CABINET UNDER SODA MACHINE AND BEHIND COFFEE MAKER NEXT TO SODA MACHINE. MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REPAIR THE GAPS BETWEEN TILES AND BASE BOARD UNDER THE 2 DOOR COOLER AT FRONT. MUST CLEAN THE FLOOR UNDER THE COOLERS AT FRONT AND UNDER THE PREP TABLE IN BACK
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LIGHT SHEILD ABOVE SHELVING UNIT IN BACK AND REPAIR LIGHT ABOVE OVEN AT FRONT
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION COVER INSIDE WALK-IN COOLER AND REPAIR LOW COLD WATER PRESSURE IN WOMEN'S TOILET
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: NO METAL STEM THERMOMETER. MUST PROVIDE METAL STEM THERMOMETER TO CHECK INTERNAL TEMPERATURE OF FOOD.
40
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLER REQUIREMENT NOT MET FOR EMPLOYEES MUST ENROLL AND MAINTAIN.
45
70
May 25, 2017
Routine
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED COLD HOLING UNIT UNDER OVEN WAS NOT MET PROPER TEMPERATURE. AIR TEMPERATURE OF THIS UNIT WAS 52.0F. MUST MAINTAIN COLD HOLDING UNIT AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIR, FAX LETTER TO 312-746-4240 WHEN READY. (CRITICAL 7-38-005 A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN ABOVE MENTIONED COOLER SUCH AS 2 LBS OF ROAST BEEF 44.9F, 2.5 LBS OF CHICKEN 49.5F, 2 LBS OF STEAK 49.0F, 1 LB COLD CUT COMBO 44.2F, 1/2 LB LETTUCE 49.0 F, 1 LB EGG WHITE 50.0F, 1/2 LB VEGGIE PATTIE 52.0F, 1 LBS BUFFALO CHICKEN 49.F. PRODUCT WAS DISCARED BY MANAGER. MUST HAVE COLD HOLDING FOOD AT 40.0F OR BELOW. APPX. 28.5 LBS $90 (CRITICAL 7-38-005 A)
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS. FOOD HANDLERS HANDLED MONEY AT REGISTER AND SHE PUT ON PLASTIC GLOVES AND HANDLED BREAD AND READY TO EAT LUNCHEON MEAT, ALSO SAME EMPLOYEE SCRATCHED HER FACE AND HANDLED FOOD WITHOUT WASHING HAND. MUST WASH HAND AFTER EVERY POSSIBLE CONTAMINATION. (CRITICAL 7-38-010 A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OPENINGS AT BOTTOM OF BACK DOOR ABOUT 1/4" AND DOOR WAS NOT TIGHTLY FITTING. OBSERVED 30 OR MORE DROPPINGS ON LOWER SHELF UNDER REGISTER, AND RECEIPT STORAGE, AND COLD HOLDING PREP TABLE. MUST REPAIR/REPLACE DOOR TO BE TIGHTLY FITTING AND REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. RECOMMEND TO HAVE PEST CONTROL TO SERVICE PREMISE. ( SERIOUS 7-38-020)
18
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT WAS DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY WAS GIVEN TO POST AT THIS TIME. (SERIOUS 7-42-010 B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. REPAIR/REPLACE DAMAGED GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SOILED AND DUSTY LOWER SHELVES UNDER COLD HOLDING UNIT AT FRONT, INSIDE CABINET UNDER SODA MACHINE AND BEHIND COFFEE MAKER NEXT TO SODA MACHINE. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR THE GAPS BETWEEN TILES AND BASE BOARD UNDER THE 2 DOOR COOLER AT FRONT. MUST CLEAN THE FLOOR UNDER THE COOLERS AT FRONT AND UNDER THE PREP TABLE IN BACK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LIGHT SHEILD ABOVE SHELVING UNIT IN BACK AND REPAIR LIGHT ABOVE OVEN AT FRONT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE VENTILATION COVER INSIDE WALK-IN COOLER AND REPAIR LOW COLD WATER PRESSURE IN WOMEN'S TOILET.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER. MUST PROVIDE METAL STEM THERMOMETER TO CHECK INTERNAL TEMPERATURE OF FOOD.
40
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER REQUIREMENT NOT MET FOR EMPLOYEES MUST ENROLL AND MAINTAIL.
45
55
Sep 21, 2016
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NO ENROLLMENT LETTER ON PREMISES AT THIS TIME, WHEN POTENTIALLY HAZARDOUS FOOD BEING PREPARED MEATBALLS/W RED SAUCE 165.6*F, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN BEHIND THE BREAD STORAGE CABINET, INSTRUCTED TO CLEAN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT OUT ABOVE THE SOUP HOT HOLDING MACHINE NOT WORKING , INSTRUCTED TO REPLACE/OR REPAIR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE REAR 3 COMPARTMENT SINK NOZZEL LEAKING, INSTRUCTED TO REPAIR/OR REPLACE.
38
82
Apr 29, 2016
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. MEATBALLS/W RED SAUCE 153.8*F, HOT HOLDING, TUNA 40.8*F COLD HOLDING.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVCIE FOR HOSE CONNECTION. UES OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.
38
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
45
86
Mar 24, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD CABINET NOT SEALED,INSTRUCTED TO SEAL.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION. USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.
38
90
Mar 14, 2016
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED FRONT 2 DOOR COOLER NOT MAINTAINED TEMPERATURE 63*F AT THIS TIME, INSTRUCTED TO REPAIR/ MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW.CRITICAL VIOLATION 7-38-005A.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD CABINET NOT SEALED, INSTRUCTED TO SEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FRONT CABINET UNDER BEVERAGE STATION NOT CLEAN, INSTRUCTED TO CLEAN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION. USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.
38
82
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Feb 25, 2026. The public record contains 16 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “insects, rodents, & animals not present” has been cited nine times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
Nearby Restaurants