Subway
Last inspected: Mar 10, 2020
90
Score
Subway has been inspected 23 times since 2010. The latest inspection on file is from Mar 10, 2020. Diners can read the low risk label as a sign that recent inspections have gone well. Subway's record stops at Mar 10, 2020, more than two years back, so current conditions may differ.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up six times.
Restaurants in Chicago average 81, so Subway is doing better than most peers. Taken together, the history is a positive one.
23
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2020
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A LOOSE GASKET ON THE DOOR TO WALK IN COOLER LOCATED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX TOILET ROOM LOCATED IN HALLWAY PAST SOFT DRINK MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.
53
90
May 20, 2019
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOOR AT SERVICE LINE AREA IN POOR REPAIR, MISSING TILES, INSTRUCTED TO REPAIR AND MAINTAIN.
55
95
Apr 22, 2019
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND COLD HOLDING UNIT AT FRONT SERVICE LINE AT 55.4F WHERE DELI MEATS AND PERISHABLES ARE STORED, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 41.0F OR LOWER, UNIT IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL REQUEST. PRIORITY VIOLATION 7-38-005.
33
Proper cold holding temperatures
Inspector notes: FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN FRONT COLD HOLDING SERVICE COOLER. 1 LBS OF TURKEY AT 49.6F, 2 LBS OF ROAST BEEF AT 54.6F, 1 LB OF TUNA SALAD AT 53.2F, 4 LBS OF COOKED CHICKEN AT 54.4F. INSTRUCTED TO KEEP SUCH FOODS AT 41 F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $40. PRIORITY VIOLATION 7-38-005.
22
Water & ice from approved source
31
Physical facilities installed, maintained & clean
Inspector notes: FLOOR AT SERVICE LINE AREA IN POOR REPAIR, MISSING TILES, INSTRUCTED TO REPAIR AND MAINTAIN.
55
67
Jul 13, 2018
Recent Inspection
No violations found.
100
Jul 6, 2018
Routine
3 major violations. 1 minor violation.
View 4 violations
Allergen training as required
Inspector notes: OBSERVED ONE OF THE TWO POSTED CERTIFIED FOOD MANAGERS HAS NOT COMPLETED THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED COOKIES PREPACKAGED FOR CUSTOMER SELF SERVICE AT FRONT CASHIER LINE WITHOUT PROPER LABELS. INSTRUCTED THAT ALL PREPACKAGED ITEMS OFFERED FOR CONSUMER SELF SERVICE MUST BEAR PROPER LABEL.
37
70
Jul 28, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND GREASE TRAP BOX LID EXCESSIVELY RUSTED OUT AND IN POOR REPAIR. INSTRUCTED TO CLEAN,SANITIZE, REPAIR/REPLACE GREASE TRAP BOX LID SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND ICE CHUTE AT THE SODA DISPENSING MACHINE DIRTY WITH EXCESSIVE GRIME. MUST CLEAN, SANITIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND AN OPENING(HOLE) AROUND THE COLD WATER FAUCET HANDLE AT THE MOP SINK. MUST REPAIR AND SEAL SO AS TO BE SEALED SMOOTH AND EASILY CLEANABLE.
35
86
Oct 20, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE MOP SINK FAUCET. THE LEAK AT THE REAR HAND SINK WAS CORRECTED.
38
95
Sep 23, 2016
License
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED NO COMPLETE PEST CONTROL LOG BOOK ON SITE. OPERATOR UNABLE TO PROVIDE PEST CONTROL SERVICE REPORTS CURRENT TO THE LAST 12 MONTHS. INSTRUCTED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR (IF NECESSARY) AND TO MAINTAIN A COMPLETE PEST CONTROL LOG BOOK (INCLUDING RECENT PEST CONTROL SERVICE REPORTS, APPLICABLE LICENSES, PESTICIDE INFO, ETC) ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED DARK BROWN STAINS ON THE FLOOR UNDER AND SURROUNDING THE SODA RACK. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DARK BROWN DROPLETS STAINING THE WALL TO THE LEFT OF THE SODA RACK. INSTRUCTED TO CLEAN THE WALL.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THAT THE RESTROOM DOOR IS NOT SELF-CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKS AT THE FOLLOWING FAUCET HEADS: THE MOP SINK AND THE REAR HAND SINK. INSTRUCTED TO REPAIR THE LEAKS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE BELONGINGS (BACKPACKS, JACKETS) STORED ON FOOD STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED TO STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
41
74
Jun 1, 2016
Suspected Food Poisoning
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COLD HOLDING UNIT WITH AN AIR TEMPERATURE OF 49.9F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS DELI MEATS,TUNA,EGG AND CHEESE ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CONTAINER OF MEAT BALLS AT 79.8F-80.0F AT PREP TABLE,TUNA AT 46.5F HELD INSIDE THE FRONT PREP COLD HOLDING UNIT.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN SINGLE SERVICE SALAD BOWLS AT FRONT PREP AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS AT FRONT SERVICE PREP TABLE WORNED-OUT WITH STAINS,DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES OVER THE WALK-IN-COOLER AND ACCUMULATION OF DUSTS AT CEILINGN VENTILATION COVER IN DINING AREA.INSTRUCTED TO PROVIDE MISSINGN CEILING TILES AND DETAIL CLEAN VENTILATION COVER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON REAR DRY STORAGE SHELVINGS AND MAINTAIN.
41
74
Jan 29, 2016
Reinspection
No violations found.
100
Jan 22, 2016
Complaint
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FRONT PREP AREA DISPLAY COOLER PRODUCE/EGG COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.8 F. FOUND EGGS, CUT TOMATO AND OPENED MAYONNAISE INSIDE SAID COOLER. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- OPEN MAYONNAISE AT 51.2 F, EGGS AT 51.2, CUT TOMATOS AT 44.2 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CUT TOMATO, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.
21
86
Jan 15, 2016
Reinspection
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: PRODUCE DISPLAY FRONT PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60 F. SAID COOLER IS EMPTY AND REMAINS TAGGED BY CDPH. NO CITATION ISSUED AT THIS TIME.
2
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASHROOM EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING ALSO DISHWASH AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
86
Jan 8, 2016
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: PRODUCE DISPLAY FRONT PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60 F. FOUND CUT TOMATOES, EGG YOLKS AND CUT CUCUMBERS INSIDE SAID COOLER. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- CUT TOMATOES AT 45.7 F, CUT CUCUMBERS AT 51.2 F AND EGG YOLKS AT 51.2 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 LIVE SMALL FLIES ON WALLS IN DINING AREA AROUND SODA MACHINE AND 10 LIVE SMALL FLIES ON WALLS IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED MANAGER TO CLEAN AND SANITIZE WALLS THROUGHOUT WASHROOM AND AROUND SODA MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASHROOM EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING ALSO DISHWASH AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
74
Jan 6, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No certified food manager on site while preparing and serving potentially hazardous foods such as chicken breast sandwich, meatballs, tuna salad etc. David Brooks with a sanitation certificate posted on the wall but it was expired dated 2/16/13. Instructed manager to re take the test for sanitation and be certified under City of Chicago. Citation issued serious 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: Found no previous summary report from report #1401311, dated 2/19/14 posted in plain view on site. Citation issued serious 7-42-010(B). Issued new summary report to post.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Must install a splash guard between the drain board of the 3 compartment sink and the prep sink. Caulk around the mop sink and the splash gaurd of the 3 compartment sink worn out with black moldy like substance. Must re caulk and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Clean the floor thru-out inside the walk in freezer and maintain.
34
82
Feb 19, 2014
Routine
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NOTED NO HAND WASH SOAP AT THE FRONT PREP SERVING LINE AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND WASH SINKS. CRITICAL VIOLATION ISSUED FOR VIOLATION #7-38-030
12
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKAGE AT THE EXPOSED HAND WASH SINK AT THE REAR FOOD PREP AREA SPLASHING WATER ON THE FLOOR AND PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER ON SHELVING AND FLOOR OF SODA SYRUP DISPENSER ROOM. INSTRUCTED TO CLEAN,REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES AND MAINTAIN.
41
86
Aug 26, 2013
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
21
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT FIXTURES MISSING LIGHT SHIELD ABOVE DELI DISPLAY/PREP COOLER. INSTRUCTED TO INSTALL.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OPEN EMPLOYEES DRINKS CONTAINERS STORED AT FOOD SHELF, INSTRUCTED TO PROVIDE LIDED CONTAINER OR STORE AWAY FROM FOOD SHELVES.
41
86
Oct 18, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE 2-LEVERS THAT CONTROL THE STOPPERS AT THE 3-COMP SINK IS NOT WORKING, MUST FIX.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT FIXTURE BY THE BREAD HOLDING CABINET AT FRONT PREP LINE IS IN POOR REPAIR, MUST FIX.
36
90
Oct 4, 2012
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: (7-38-005A) THE FRONT 2-DOOR REACH-IN COOLER IS HOLDING AN AMBIENT AIR TEMPERATURE OF 48.6-50.1F DURING THIS VISIT. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW. (THE FOOD PRODUCTS IN THIS COOLER WERE DATED 10/4/12, PREPARED AFTER 1PM & ARE AT REQUIRED TEMPS. (UNIT TAGGED). ALL POTENTIALLY HAZARDOUS FOODS STORED IN THIS EQUIPMENT WERE TRANFERRED TO THE WALK-IN COOLER.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE 2-LEVERS THAT CONTROL THE STOPPERS AT THE 3-COMP SINK IS NOT WORKING, MUST FIX.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR CHUTE OF ICE MACHINE DISPENSER & CABINETS UNDER THIS UNIT MUST BE KEPT CLEAN & FREE OF FOOD STAINS OR SLIME.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT FIXTURE BY THE BREAD HOLDING CABINET AT FRONT PREP LINE IN IN POOR REPAIR, MUST FIX.
36
82
Oct 6, 2011
Reinspection
No violations found.
100
Sep 29, 2011
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OVERFLOWING GARBAGE OVER THE TOP OF THE LID OF THE GARBAGE DUMPSTER AND GARBAGE STORED ON THE GROUND NEXT TO THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED THAT THE GARBAGE AREA MUST BE CLEAN AT ALL TIMES AND ADEQUATE GARBAGE PICKUP MUST BE MADE TO PREVENT OVERFLOWING GARBAGE FROM THE CONTAINER. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE STORAGE CLOSET NEXT TO THE PREP AREA.
34
86
Aug 18, 2010
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Correct By: Tuesday, November 09, 2010 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floor drains not clean at rear dishwashing areas. (must scrub/flush drains)
34
95
Aug 9, 2010
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at premises. Observed about 30 fruit flies on walls at rear dishwashing areas.serious violation. citation issued.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found food debris below tables/sinks at rear preparation areas.(must clean)
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floor drains not clean at rear dishwashing areas. (must scrub/flush drains)
34
86
Feb 3, 2010
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN LIGHT SHIELDS OVER FRONT COUNTER TOP COOKING EQUIPMENT AND REMOVE DUST.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULB IN WASHROOM.
36
90
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 10, 2020. The public record contains 23 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants