Subway
Last inspected: Aug 12, 2022
61
Score
The Subway located at 780 N Milwaukee Ave in Chicago, IL had a moderate risk inspection on August 12, 2022, with a score of 61. This inspection identified two critical, one major, and two minor violations, including issues with procedures for responding to vomiting and diarrheal events, and proper hot and cold holding temperatures. Across 17 scored inspections, this facility has historically shown mostly low-risk outcomes.
17
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 12, 2022
Complaint
2 critical violations. 1 major violation. 2 minor violations.
61
May 13, 2022
Routine
2 major violations. 1 minor violation.
78
Nov 5, 2021
Complaint
1 major violation. 1 minor violation.
86
Mar 30, 2021
Routine
5 minor violations.
78
Jan 21, 2020
Reinspection
1 minor violation.
95
Jan 14, 2020
Routine
1 major violation. 1 minor violation.
86
Feb 1, 2019
Routine
2 major violations. 3 minor violations.
70
Jun 11, 2018
Routine
1 minor violation.
95
Dec 1, 2017
Complaint
1 minor violation.
95
Apr 6, 2017
Routine
2 minor violations.
90
Jun 10, 2016
Routine
2 minor violations.
90
Sep 18, 2015
Routine
1 minor violation.
95
Jun 23, 2014
Routine
6 minor violations.
74
Jun 6, 2013
Routine
3 minor violations.
86
Dec 26, 2012
Routine
2 minor violations.
90
Apr 15, 2011
Routine
2 minor violations.
90
Nov 19, 2010
Routine
4 minor violations.
82
Violations — Aug 12, 2022 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Proper hot holding temperatures
Inspector notes: OBSERVED TCS FOOD (MEATBALLS) AT IMPROPER HOT HOLDING TEMPERATURE OF 123.9F. ALL HOT FOODS MUST BE 135F OR ABOVE AT ALL TIMES. APPROXIMAATELY 1LB OF FOOD PRODUCT AT A COST OF $10 DISCARDED. PRIORITY. 7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS (CHICKEN, TUNA, AND STEAK) AT IMPROPER COLD HOLDING TEMPERATURES OF 45.8F, 44.7F, AND 44.6F. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. APPROXIMATELY 8 POUNDS OF FOOD PRODUCT DISCARDED AT A COST OF $40. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
22
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILLS AND FOOD DEBRIS INSIDE 2 DOOR COOLER IN REAR. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: FOUND NO PROODF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLLERGEN TRAINING FOR AL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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