Subway
Last inspected: Apr 10, 2025
100
Score
Public records show 35 inspections at Subway stretching back to 2010. On Apr 10, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded five times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
35
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 10, 2025
Complaint
No violations found.
100
Jan 16, 2025
Reinspection
No violations found.
100
Jan 14, 2025
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: THE CONTINUED NON-COMPLIANCE REMAINS OUT OF COMPLIANCE FROM INSPECTION REPORT# 2610118 CONDUCTED ON 1/7/25. THE FOLLOWING PREVIOUS PRIOITY FOUNDATION VIOLATION WAS NOT CORRECTED 4-201.11 FOUND BUILT IN STOPPER AT RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY . PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
59
90
Jan 7, 2025
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2587964 CONDUCTED ON 1/11/24. 4-201.11 FOUND BUILT IN STOPPER AT RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
90
Jan 11, 2024
Reinspection
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: 3-304.12 FOUND IN USE KNIVES STORED IN STANDING WATER. INSTRUCTED MANAGER TO ADEQUATELY STORE KNIVES IN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 FOUND BUILT IN STOPPER AT WASH AND RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN.
47
90
Jan 8, 2024
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TURKEY, BEEF, VARIETY OF CHICKEN, VARIETY OF CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 65.5F - 55F LOCATED IN THE REACH IN DELI PREP COOLER. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH IN DELI PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.8F AT TIME OF INSPECTION. REACH IN DELI PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
In-use utensils: properly stored
Inspector notes: FOUND IN USE KNIVES STORED IN STANDING WATER. INSTRUCTED MANAGER TO ADEQUATELY STORE KNIVES IN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND BUILT IN STOPPER AT WASH AND RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN.
47
67
Mar 15, 2023
Reinspection
No violations found.
100
Mar 7, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND THE LID NOT TIGHT FITTING. INSTRUCTED TO NEVER ALLOW OUTSIDE GARBAGE DUMPSTER TO OVERFLOW WITH GARBAGE AND ALWAYS KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AND CLOSED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED COLD WATER KNOB NOT PROPERLY TURNING ON AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED MINOR FOOD DEBRIS ON THE FLOORS UNDER THE SHELVES. INSTRUCTED TO CLEAN.
55
78
Apr 8, 2022
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED BUILD UP ON DOOR HANDLES TO REACH IN AND WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Nov 9, 2021
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED MANAGER ALLERGEN CERTIFICATE TO BE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN THE ALLERGEN CERTIFICATE ON FILE.
58
95
Mar 18, 2020
Routine
No violations found.
100
Oct 3, 2019
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMEN AND MEN WASHROOM.
10
95
May 16, 2019
Reinspection
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE SERVING MENU ITEMS ( SANDWICHES, SOUPS,SALADS, ETC). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
74
Apr 30, 2019
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS,ALL READY TO EAT FOOD THREE 5 POUND PANS OF FOOD (CHICKEN AND BEEF ) AT 47.3-56 DEGREES INSIDE COLD HOLD TABLE IN FRONT PREP AREA. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 15 POUNDS $75.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE, POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: 4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS INTERNAL TEMPERATURE IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
67
Jul 30, 2018
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WINDOW SILL WITH ACCUMULATED DEAD INSECTS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
74
Dec 1, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed ice debris on floor of walk in freezer. Must detail clean and sanitize. Must maintain same.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed hot water handle on rear handsink in disrepair (handle is stripped causing it to spin around without easily stopping). Must repair and maintain same.
38
90
Oct 10, 2017
Complaint
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed food (ice used for consumption) not protected in the ice machine, above the soda fountain in the dining room. Found excessive amount of black, slimy, mold-like substance on the plastic cover inside upper interior, throughout the ice maker including on the under side, and on the inside of the door. Must remove substance, detail clean and sanitize. Serious violation 7-38-005(a).
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed ice debris on floor of walk in freezer. Must detail clean and sanitize. Must maintain same.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed hot water handle on rear handsink in disrepair (handle is stripped causing it to spin around without easily stopping). Must repair and maintain same.
38
86
Mar 28, 2017
Reinspection
No violations found.
100
Mar 21, 2017
Routine
4 minor violations.
View 4 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OF FOR THE WASH CLOTHS USED TO WIPE SURFACES/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND DIRT/DUST BUILD UP ON THE FAN COVER AND CEILING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DEBRIS ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND GRAFFITI ON THE DOOR/WALLS IN THE TOILET ROOMS. INSTRUCTED TO REMOVE AND MAINTAIN.
35
82
Aug 29, 2016
Reinspection
No violations found.
100
Aug 26, 2016
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1950801 DATED ON 8-19-16 FOR VIOL#18:INADEQUATE INSECTS CONTROL.( FOUND 30 LIVE FRUIT FLIES IN REAR PREP AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMEDED). DURING FOLLOW UP INSPECTION FOUND NUMBER OF FLIES HAVE INCREASED SINCE LAST INSPECTION. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. CRITICAL CITATION ISSUED 7-42-090.
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND FLIES ZAPPER AND CUPS OF VINEGAR WITH DEAD FLIES INSIDE STORED ABOVE BAGS OF FOOD AND CLEAN UTENSILS. INSTRUCTED TO REMOVE. SERIOUS CITATION ISSUED 7-38-005(A)
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER 3-COM SINK NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO A HOLE IN CATCH BASIN COVER NOTED IN MEN'S TOILET ROOM, INSTRUCTED TO SEAL.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPES NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
38
82
Aug 19, 2016
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL. FOUND 30 LIVE FRUIT FLIES IN REAR PREP AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED. 7-38-020
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: REAR PREP AREA HAND SINK NOT MAINTAINED, FOUND FAUCET WITH LOOSE HOT WATER KNOB, INSTRUCTED TO REPAR AND MAINTAIN.
26
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE PERSONAL ITMS STORED ON BAGS OF FOOD, INSTRUCTED TO KEEP AWAY.
41
86
Jan 7, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS( DELI MEAT SANDWICHES) INSTRUCTED MGR TO OBTAIN SERIOUS CITATION ISSUED 7-38-012.
21
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE SEPARATLY.
41
90
May 21, 2015
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING FROM THE AIR CONDITION LEAKING IN THE PREP AREA ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
90
Dec 17, 2014
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. IE...SOUP, DELI MEATS. INSTRUCTED MANAGER ON DUTY TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN CORNERS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS WITH FOOD SPLATTER IN REAR PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDSINK IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY AND ALL UNNECESSARY CLUTTER IN REAR AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
41
78
May 9, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
90
Dec 19, 2013
Routine
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, FOUND TRAYS ON TOP OF THE SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ITEMS WERE MOVED AT MY REQUEST.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF,CHICKEN,DAIRY,ETC). INSTRUCTED TO HAVE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE CABINET LOCATED UNDER THE DRINK STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN WALK IN COOLER.
34
82
Jul 16, 2013
Complaint
No violations found.
100
Apr 24, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL CABINETS AND SHELVING IN FRONT PREP AREA AND UNDER BEVERAGE STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS, MECHANICAL ROOM AND AROUND MOP SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK UNDER THE LAST COMPARTMENT ON THE 3-COMP. SINK IN THE PREP AREA.
38
86
Dec 4, 2012
Complaint
No violations found.
100
Nov 6, 2012
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 9-2-2011. REPORT # 614454.OBSERVED PITS IN FLOOR AT STORAGE ROOM. MUST REPAIR DAMAGED FLOOR, MUST MAKE FLOOR SMOOTH AND EASY TO KEEP CLEAN/DRY. CITATION ISSUED.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SWEPT UNDER 3 COMPARTMENT SINK.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,SHOES,ETC.)
41
86
Sep 9, 2011
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE REPORT DATED ON 09/02/11
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE REPORT DATED ON 09/02/11
35
90
Sep 2, 2011
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT DRY STORAGE ROOM. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (09/09/11).
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PITS IN FLOOR AT STORAGE ROOM. MUST REPAIR DAMAGED FLOOR, MUST MAKE FLOOR SMOOTH AND EASY TO KEEP CLEAN/DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAN ALL UNCLEAN WALLS AT DRY STORAGE ROOM ALSO MUST REPAIR LEAK FROM CEILING ABOVE DRY STORAGE ROOM.
35
86
Feb 15, 2011
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 130.2 F AND 132.0 F- COOKED CHICKEN BREAST AND MEATBALLS. INSTRUCTED MANAGER TO REHEAT FOODS TO 165 F AT THIS TIME. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. CITATION ISSUED. TICKET #H000063472 15.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND MOP SINK AND MAINTAIN.
35
90
May 13, 2010
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 10, 2025. The public record contains 35 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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