Subway #65029
Last inspected: Apr 8, 2026
100
Score
Subway #65029 has been inspected 13 times since 2016. The latest inspection on file is from Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited eight times.
Among Chicago restaurants, the typical score is 81; Subway #65029 is comfortably above that bar. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine
No violations found.
100
Mar 20, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: THE FLOOR INSIDE OF THE WALK-IN COOLER UNDER THE SHELVES NEEDS CLEANING; CLEAN FLOOR. THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN DRAIN.
55
95
Dec 18, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN FLOOR DRAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST IN THE INTERIOR OF THE VENT ABOVE THE OVEN; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.
56
90
Jan 5, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER SHELVES, OTHER KITCHEN EQUIPMENT AND CORNER AREAS.
55
95
Jan 13, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MANTAIN.
55
95
Feb 3, 2022
Routine
4 minor violations.
View 4 violations
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED MANAGER THAWING CHOPPED STEAK BY LEAVING STEAK OUT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO USE APPROVED THAWING METHODS INCLUDING: LEAVING FOOD IN COOLER OR RUNNING UNDER COLD WATER
35
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD STORED ON FLOOR. FOOD MUST BE STORED AT LEAST SIX INCHES OFF THE FLOOR. INSTRUCTED MANAGER TO MOVE FOOD.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED SOILED FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN WALK IN COOLER FLOOR
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO ACQUIRE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED OR CITATIONS WILL FOLLOW.
57
82
May 10, 2021
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE WATER CONDENSATION UNDER SODA FOUNTAIN AND DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR.
55
95
Apr 19, 2021
Routine
4 minor violations.
View 4 violations
Proper hot holding temperatures
Inspector notes: FOUND FOODS AT IMPROPER TEMPERATURES ON HOT HOLDING UNIT. BROCCOLI SOUP AND CHICKEN BREAST FOUND BEING REHEATED IN HOT HOLDING UNIT READING ATA TEMP OF 121.6(F) AND 123.4(F) CITATION GIVEN 7-38-005 SEE REPORT.
21
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF MOUSE DROPPINGS APPROX 10-15 IN REAR CORNER BY FREEZER. OBSEREVED NESTING MATERIALS UNDER FRONT COOLING STATION. OBSERVED 5-10 MOUSE DROPPINGS UNDER FRONT HAND SINK. INSTRUCTED TO CONTACT PEST CONTROL. CITATION GIVEN. 7-38-020(A) SEE REPORT.
38
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE WATER CONDENSATION UNDER SODA FOUNTAIN AND DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR.
55
Miscellaneous / public health orders
Inspector notes: OBSEREVED FEMALE EMPLOYEE IMPROPERLY WEARING MASK. INSTRUCTED TO COVER NOSE AND MOUTH WITH MASK COMPLETELY. CITATION GIVEN. 7-28-060 SEE REPORT.
64
82
Jan 15, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2283103 ON 4-12-19:58-MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHIING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Approved thawing methods used
Inspector notes: OBSERVED SEVERAL BAGS OF SOUP IMPROPERLY THAWING IN STANDING WATER IN REAR PREP SINK. INSTRUCTED MANAGER TO PROPERLY THAW SOUP IN REFRIGERATOR, UNDER COLD RUNNING WATER, OR IN MICROWAVE AS PART OF REHEATING PROCESS.
35
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
78
Apr 12, 2019
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS.
55
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
58
90
Jun 15, 2018
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 179.6F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILDUP INSIDE SMALL REFRIGERATOR ON COUNTER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
82
Jan 25, 2017
Routine
No violations found.
100
Aug 8, 2016
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR FLOOR TILE IN WASHROOM WHERE NEEDED. MAKE SMOOTH AND EASILY CLEANABLE.
34
95
Frequently Asked Questions
When was Subway #65029 last inspected?
The most recent health inspection at Subway #65029 on file is from Apr 8, 2026. The public record contains 13 inspections in total.
What is the most common violation at Subway #65029?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Subway #65029.
Has Subway #65029's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #65029 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #65029 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #65029 inspected?
Based on the inspection history on file, Subway #65029 is inspected roughly once per year on average.
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