Subway 47512
Last inspected: Mar 18, 2022
82
Score
Subway 47512 has been inspected seven times since 2018. The newest entry in the record is dated Mar 18, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Subway 47512 dates to Mar 18, 2022.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Procedures for responding to vomiting and diarrheal events” accounts for the largest share of issues, appearing five times across the record.
Subway 47512's latest score is in line with the Chicago average of 81. The full picture is one of consistent compliance.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2022
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper cold holding temperatures
Inspector notes: OBSERVED 2LB OF TUNA AT 44.0F AND 1LB OF CHICKEN AT 43.8F INSIDE WALK IN COOLER. INSTRUCTED TO DISCARD. TOTAL COST $20. ALL COLD FOODS MUST BE HELD AT 41.0F OR BELOW. PRIORITY. CITATION ISSUED.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005) CITATION ISSUED.
5
82
Aug 26, 2021
Complaint
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. CHICKEN BREAST 121.3F,2.5LBS. MEATBALLS 119.1F,1.5LBS. BROCCOLI SOUP 120.1F,2.5LBS CHICKEN NOODLE SOUP 123.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.8.5 LBS. $96.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,CHICKEN,MEATBALLS,SOUP,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 4:15 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
2
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 1- COMP SINK AND 1- COMP SINK & 3- COMP SINK.
39
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE MISSING WALL OUTLET COVERS IN DINING AREA.
55
Proper cold holding temperatures
Inspector notes: OBSEREVD IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. SLICED HAM 45.3F AND 3LBS. DICED CHICKEN 45.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5LBS. $55.(PRIROITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
5
58
Jan 8, 2021
Routine
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO CLEANING MATERIALS ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
90
Jan 23, 2020
Reinspection
No violations found.
100
Jan 16, 2020
Routine
2 critical violations. 3 major violations.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COLD HOLDING UNIT IN DISREPAIR(UNABLE TO HOLD COLD TEMPERATURES AT 41F OR BELOW). TEMPERATURE AT TIME OF INSPECTION IS 52.6F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005
33
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS(DELI MEATS, CHEESE, CHICKEN, BEEF, TUNA SALAD, ETC) OUT OF TEMPERATURE(52.1F-54.7F). TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35LBS VALUED AT $200 PRIORITY VIOLATION 7-38-005
22
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CITY OF CHICAGO FOOD SERVICE MANAGER ARRIVED 20 MINUTES AFTER THE INSPECTION STARTED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE FRONT SERVICE COUNTER(10) AND UNDER THE FRONT STORAGE CABINET(10). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
55
Jan 4, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP KIT ON SITE TO CLEAN UP VOMITING OR DIARRHEA EVENTS PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN REAR PREP AREA. REPAIR BROKEN TILE ON LOWER SIDE OF CABINET AT BEVERAGE STATION . ALSO, REPAIR STAINED CEILING TILE NEAR EXIT DOOR IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER IN TOILET ROOM BEING USED AS STORAGE ROOM, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
55
82
Aug 17, 2018
License
3 major violations. 3 minor violations.
View 6 violations
Allergen training as required
Inspector notes: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 OBSERVED CUSTOMER WASHROOM IN NEED OF CLEANING. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A) OBSERVED MISSING CEILING TILES LOCATED ABOVE THE WALK IN COOLER. INSTRUCTED TO REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED THE FLOOR BEHIND THE FRONT COUNTER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
55
64
Frequently Asked Questions
When was Subway 47512 last inspected?
The most recent health inspection at Subway 47512 on file is from Mar 18, 2022. The public record contains seven inspections in total.
What is the most common violation at Subway 47512?
Across the inspection record, “procedures for responding to vomiting and diarrheal events” has been cited five times, more than any other issue at Subway 47512.
Has Subway 47512's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 47512 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 47512 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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