Subway #4267
Last inspected: Jun 9, 2017
86
Score
Going back to 2014, Subway #4267 has seven inspections in the public record. The latest inspection on file is from Jun 9, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Subway #4267 dates to Jun 9, 2017.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “potentially hazardous food meets temperature requirement” has been the most frequent reason, cited three times.
Restaurants in Chicago average 81, so Subway #4267 is doing better than most peers. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 9, 2017
Reinspection
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (DELI SANDWICHES, SOUP 150.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER PREP TABLES, AND PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FLOOR UNDER THE 3 COMPARTMENT SINK WITH DEBRIS. INSTRD TO CLEAN AND MAINTAIN.
34
86
Jun 2, 2017
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED TEMPERATURES AT FRONT COOLER AREA AT IMPROPER TEMPERATURES. THE TEMPERATURE RANGED FROM 51.1-54.1 DEGREES. INSTRD TO MAINTAIN COOLER AT 40 DEGREES OR LOWER. CRITICAL VIOLATION #7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN BREAST PATTY, MEAT BALLS) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 83-114 DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 1 1/2LB, COST $25.00. OBSERVED OTHER POTENTIALLY HAZARDOUS FOOD (HAM, TOMATOES, TURKEY, ROAST BEEF, CAPPICOLA) IN COLD HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 45-51.3 DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT.245LB, COST $850.00. INSTRUCTED ON PROPER TEMPERATURES FOR HOT FOODS HELD AT 140 OR ABOVE AND COLD FOODS AT 40 DEGREES OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 OR MORE MICE DROPPINGS UNDER THE FRONT LINE AREA. INSTRD MANAGER TO SCHEDULE SERVICE DATE AS WELL AS CLEAN AND MAINTAIN. SERIOUS VIOLATION CODE # 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA IN POOR CONDITION, NOT MAINTAINED. GARBAGE DUMPSTERS OVERFLOWING WITH TRASH. AREA AROUND DUMPSTER NOT CLEANED, TRASH AND DEBRIS ON GROUND. INSTRD TO CLEAN AND MAINTAIN. SERIOUS VIOLATIONS #7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER THE 3 COMPARTMENT SINK WITH DEBRIS. INSTRD TO CLEAN AND MAINTAIN.
34
78
Nov 2, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOOD (CHICKEN BREAST) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 110-119F DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 1 1/2LB, COST $4.00. INSTRUCTED ON HOT FOODS HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
3
Potentially hazardous food properly thawed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD (2LBS OF PACKAGED STEAK) IMPROPERLY THAWING IN HOT WATER OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 2LBS AND COST $10.00. S INSTRUCTED ON PROPER THAWING. SERIOUS VIOLATION 7-38-005(A).
17
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN COOLER OF FOOD SPILLS AND DEBRIS UNDER STORAGE RACKS.
34
86
Jan 13, 2016
Reinspection
No violations found.
100
Jan 11, 2016
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED 6 CHICKEN BREASTS IN THE STEAM TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 116-122 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: TOILET FACILITIES FOR EMPLOYEES AND CUSTOMERS NOT PROPERLY MAINTAINED. NOTED BOTH TOILETS FILLED WITH WASTE AND UNABLE TO PROPERLY FLUSH. ALSO NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE LEFT WASHROOM. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER THE FRONT STEAM TABLE, IN THE REAR UNDERNEATH THE SYRUP DISPENSER FOR THE SODA FOUNTAIN AND IN CORNERS ACROSS FROM THE MOP SINK. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER EQUIPMENT, IN PREP AREAS, IN DISHWASHING AREA AND THROUGHOUT RESTROOMS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST AND DEAD INSECTS.
35
78
Jan 7, 2015
Routine
8 minor violations.
View 8 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED REAR PREP AREA HAND SINK WITH A CONTAINER INSIDE AND NO SOAP AND TOWELS AND ALSO NO SOAP IN WOMEN'S TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER PROVIDED SOAP AND TOWELS AND HAND SINK IS ACCESSIBLE AT THIS TIME.(CRITICAL 7-38-030)
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,HAM,SOUP,STEAK)ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON STORAGE CABINET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM WALK IN COOLER SHELVES,LOWER SHELF AT COLD AND HOT HOLDING UNITS,EXTERIOR OF GREASE TRAP.ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND WALK IN COOLER AND FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL FRAME AT FRONT DOOR.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST STORE PERSONNEL BELONGINGS FROM ON TOP OF PRODUCT ON SHELVING UNITS.
42
Food handler requirements met
Inspector notes: MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.
45
67
Aug 29, 2014
License
No violations found.
100
Frequently Asked Questions
When was Subway #4267 last inspected?
The most recent health inspection at Subway #4267 on file is from Jun 9, 2017. The public record contains seven inspections in total.
What is the most common violation at Subway #4267?
Across the inspection record, “potentially hazardous food meets temperature requirement” has been cited three times, more than any other issue at Subway #4267.
Has Subway #4267's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #4267 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #4267 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants