Subway #38326
Last inspected: Nov 9, 2018
55
Score
Inspectors have visited Subway #38326 16 times, with records going back to 2011. Inspectors last stopped by on Nov 9, 2018. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Nov 9, 2018, so take the current picture with that in mind.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded five times.
That's lower than the typical Chicago restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
16
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 9, 2018
Routine
3 major violations. 6 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Proper date marking and disposition
Inspector notes: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
3
Plumbing installed; proper backflow devices
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK,ALSO HANDWASHING SINK AT FRONT PREP AREA SLOWLY DRAINING,REPAIR CAUSE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD-UP AT CEILING VENT ABOVE THE WALK-IN FREEZER AND WALK-IN COOLER.CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: NO PROOF OF EMPLOYEES FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE.
57
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. - -
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT MINERAL BUILD-UP AT CHUTE OF SELF SERVE ICE MACHINE.NEED TO CLEAN AND MAINTAIN
16
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.INSTRUCTED TO PROVIDE OR KNOW THE LOCATION
51
55
Dec 18, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
38
95
Dec 12, 2017
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT TWO DOOR COOLER FOUND AT 48.6F WITH FOOD SUCH AS CHEESE AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. CHEESE AT 48.2F AND 47.5F. MAYO AT 48.ALL FOOD DISCARDED. ESTIMATED 5LBS WITH A VALUE OF $5.00. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN THE WALK-IN FREEZER. MUST PROVIDE STRONGER, ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP TWO DOOR COOLER.
40
74
Jan 26, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER AND UNDER CO2 TANKS.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
86
May 11, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN, REMOVE DUST BUILD UP ON THE CEILING VENT COVER INSIDE THE WASHROOM.
33
90
May 4, 2016
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL OF THE ICE MAKER, NOT MAINTAINED. WET BLACK MOLDY LIKE SUBSTANCE ON THE BOTTOM RIGHT AND LEFT SURFACES OF THE ICE MAKER. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN, REMOVE DUST BUILD UP ON THE CEILING VENT COVER INSIDE THE WASHROOM.
33
86
Oct 21, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
40
90
Feb 20, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR NOZZLE ON THE SODA DISPENERS TO REMOVE DISCOLORATION AND MAINTAIN.
33
95
Jan 27, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MECHANICAL DRAIN UNDER THE THIRD COMPARTMENT SINK(SOUTH SIDE) AT THREE COMPARTMENT IS LEAKING, INSTRUCTED TO REPAIR.
38
90
Jul 26, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD STAINS ON EXTERIOR OF SINKS IN DISHWASH AREA AND FOOD DEBRIS ON SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
33
95
Apr 4, 2012
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE FRONT SERVING/PREP DISPLAY COOLER AT IMPROPER TEMPERATURE: COOKED SLICED TERIYAKI CHICKEN AT TEMP OF 44.5F; FOOD DISCARDED AND DENATURED BY THE CERTIFIED FOOD HANDLER. COLD PRODUCTS MUST MAINTAIN TEMP OF 40F AND BELOW. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. POUNDS 2.5; VALUE $30. CRITICAL VIOLATION: 7-38-005(A) HOOOO77780-13
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE COMING FROM THE REAR AREA TO FRONT PREP/SERVING AREA AND WITHOUT WASHING HAND PUT-ON FOOD GLOVES AND SERVED CUSTOMER (SANDWICH, A READY TO EAT PRODUCT). PROPER HAND WASHING PROCEDURE EXPLAINED. HANDS MUST BE WASHED PRIOR TO WEARING FOOD GLOVES AND AFTER ANY POSSIBLE CONTAMINATION. CRITICAL VIOLATION: 7-38-010(A) HOOO77780-13
6
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN SHELF WHERE SLICERS ARE STORED (ONION PEEL AND OTHER DEBRIS). CLEAN INTERIOR OF ICE MACHINE AND ICE DISPENSER NOZZLE AT SAME UNIT.(MINERAL BUILD-UP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR SOUTH WEST CORNER UNDER THE SHELF IN REAR AREA(DEBRIS).
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER INSIDE MILK/SODA REACH IN COOLER AND MAKE CONSPICUOUS.
40
78
Jan 13, 2012
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE MILK/SODA REACH IN COOLER AND MAKE CONSPICUOUS.
40
95
Nov 3, 2011
Complaint
2 minor violations.
View 2 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.WE THE MANAGER ON DUTY AND I OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT "HELD FOR INSPECTION" MUST REMOVE ICE ,DO NOT USE ICE, ONLY POP. NEED TO BUY ICE IN BAGS.MUST CLEAN AND SANITIZE THE UNIT. FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO75227-16 ***OWNER CLEANED AND SANITIZE UNIT WITH CLEANER AND SANITIZER PROVIDED BY THE SUBWAY.UNTAGGED UNIT.
4
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR INSIDE THE WALK-IN COOLER UNDER SHELVES AND CORNERS(FOOD DEBRIS)
34
90
May 17, 2011
Reinspection
No violations found.
100
May 12, 2011
License
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. EXPOSED HAND SINK NO PAPER TOWELS AND SOAP.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE EXIT DOOR LEADING TO OUT SIDE DUMPSTER IN THE SPARE ROOM DOORS NOT RODENT PROOFED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT EXPOSED HAND SINK NEEDS SPLASH GUARD BETWEEN THE PREP AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. NEEDS TO COVER OR REPAIR OPEN HOLE IN THE DINNING AREA,NEXT TO WINDOW
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL CONSTRUCTION EQUIPMENT NEEDS TO BE ELEVATED AND STORED PROPERLY,DUMPSTER AREA AND SIDE EXIT AREA LEADING TO SIDE ROOM.
41
78
May 6, 2011
License
No violations found.
100
Frequently Asked Questions
When was Subway #38326 last inspected?
The most recent health inspection at Subway #38326 on file is from Nov 9, 2018. The public record contains 16 inspections in total.
What is the most common violation at Subway #38326?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Subway #38326.
Has Subway #38326's inspection record improved over time?
No. Recent inspections at Subway #38326 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway #38326 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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