Subway #3333
Last inspected: Jan 12, 2026
95
Score
The health department has logged 29 inspections at Subway #3333, the earliest from 2010. The most recent visit was on Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded nine times in the inspection record.
The city-wide average for Chicago sits at 81, putting Subway #3333 on the better side of that line. Overall, the inspection record reads well.
29
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED COMPACT COOLING UNIT STORED IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA.
55
95
Feb 21, 2025
Routine
1 critical violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING SERVED.A CITY OF CHICAGO FOOD SERVICE MANAHER MUST BE ON SITE AT ALL TIMES WHEN TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPPED AND SERVED. PRIORITY VIOLATION. 7-38-012. CITATION ISSUED.
2
86
Jan 11, 2024
Complaint
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573524 CONDUCTED ON 3/30/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
86
Mar 30, 2023
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
95
May 27, 2022
Routine
No violations found.
100
Jan 28, 2021
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES PERSONAL FOOD STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO STORE SEPARATLY.
56
95
Mar 5, 2020
Reinspection
No violations found.
100
Feb 27, 2020
Routine
1 major violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. OUTSIDE GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38- 020(B). CITATION ISSUED.
54
90
Mar 25, 2019
Complaint
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN REAR FOOD PREP AREA OF FACILITY. MUST PROVIDE DRYING PROVISION ( PAPER TOWELS) AND MAINTAIN. FOOD HANDLER OBTAINED PAPER TOWELS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT IN PLACE (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER ETC.) ON SITE. MUST PROVIDE AND MAINTAAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THREE COMPARTMENT SINK IN DISREPAIR( FAUCET LEAKING) WATER DOES NOT TURN OFF CONTINUES TO RUN. MUST REPAIR AND MAINTAIN.
51
74
Jul 26, 2018
Routine
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION
3
Allergen training as required
Inspector notes: NO ALLERGEN AWARENESS FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL MANERS WITH CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGENS AWARENESS.
58
78
Feb 23, 2018
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN AND FLOOR AROUND GREASE TRAP AT 3- COMPARTMENT SINK NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.
34
95
Nov 8, 2017
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed broken handle on toilet in women's restroom. Must repair and maintain same. Observe large gap between wall and washbowl sink in men's restroom. Must repair/re-caulk. Must maintain same.
38
Food handler requirements met
Inspector notes: Operator could not provide proof of food handler training for food handlers working at this time. Must provide proof of food handler training for all employees. Must maintain same.
45
90
Jun 9, 2017
Reinspection
No violations found.
100
Jun 8, 2017
Reinspection
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, CHANGING GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOOK THE CUSTOMERS PAYMENTS (CASH, CREDIT/DEBIT), PUT ON GLOVES WITHOUT WASHING HER HANDS. EMPLOYEES ARE TOUCHING READY TO EAT FOODS. INSTRUCTED TO WASH HANDS WHEN HANDLING MONEY, MULTI-TASKING, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: ON THE PREMISES FOR A REINSPECTION OF A CLOGGED HAND SINK (LOCATED IN THE REAR FOOD PREPARATION AREA) THAT WAS INSTRUCTED TO BE FIXED IN TWO DAYS. UPON REINSPECTION, HAND WASHING SINK STILL REMAINS CLOGGED WITH WATER. INSTRUCTED TO FIX SINK. CRITICAL VIOLATION 7-38-030
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, DELI MEATS, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.
36
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.
45
64
Jun 6, 2017
Routine
8 minor violations.
View 8 violations
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.
45
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER TOUCH GARBAGE CAN AND THEN PUT ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, AFTER TOUCHING BODY, GARBAGE CAN, MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND THE REAR EXPOSED HAND WASHING SINK NOT DRAINING, CLOGGED. INSTRUCTED TO HAVE THE SINK FIXED IN THE MEAN TIME, MUST USE THE FRONT HAND WASHING SINK. CRITICAL VIOLATION 7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.
36
67
Nov 16, 2016
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND PREP COOLING TEMP AT 57.5F, COOLER IS USED TO STORE DELI MEATS. INSTRUCTED MGR TO KEEP COOLER AT 40 OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST REQUEST A TAG REMOVAL INSPECTION WHEN READY. CRITICAL CITATION ISSUED 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 20 LBS OF DELI MEATS AT 55.3F, 10 LBS OF COOKED CHICKEN AT 56.3F AND 8 LBS OF TUNA SALAD AT 62.6F, FOOD STORED IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $80.
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINAGE AT DISH AREA HAND SINK, INSTRUCTED TO REPAIR.
38
86
Apr 5, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.
33
95
Mar 30, 2016
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: PREMISES REACH IN COOLER BEHIND COUNTER NOT MAINTAINED. AIR TEMPERATURE OF COOLER AT THIS TIME MAINTAINED AT 51.1F.MUST MAINTAIN TEMPERATURE OF 40F OR BELOW. MUST NOT USE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.COOLER WILL BE TAGED HELD FOR INSPECTION.MUST CONTACT CDPH TO USE COOLER. CRITICAL VIOLATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 4-LBS HAM-47.8F,PRE COOKED EGGS-46.5F,2LBS FALAFEL-47.7F,5LBS SAMLAMI-46.3F,5LBS BOLOGNA-48.7F,1LBS TUNA-45.9F,2LBS STEAK-45.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY MANAGER FROM COOLER AND DISCARDED-CDI. APPOROX 19LBS AT COST APPROX $250.00. CRITICAL VIOLATION ISSUED 7-38-005A.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.
33
86
Dec 22, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER UNDER THE 3-COMP SINK.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUST AND GRIME BUILD-UP AT THE CEILING VENT ABOVE THE OVEN ACROSS FROM THE FRONT SANDWICH PREP LINE. ALSO REMOVE DUST FROM WALLS AT THE WALL NEXT TO THE HOT HOLDING AREA ON FAR LEFT SIDE OF THE PREP LINE.
35
90
Mar 17, 2015
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: DURING INSPECTION OBSERVED A FOOD PREP STAFF MEMBER RETURN TO FRONT PREP AREA AFTER CLEANING TABLES IN THE CUSTOMER DINING AREA PUT ON GLOVES WITHOUT WASHING HIS HANDS. OBSERVED STAFF MEMBER NOT PRACTICING GOOD HYGIENIC PRACTICES. INSTRUCTED MANAMENT THAT EMPLOYEES MUST ALWAYS PRACTICE GOOD HYGIENIC PRACTICES BY ALWAYS WASHING THEIR HANDS WITH WATER AND SOAP, DRY WITH TOWELS AND THEN PROCEED TO PUT ON GLOVES WHEN HANDLING READY TO EAT FOODS.CDI.
6
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WALK-IN COOLER. FOUND PUDDLE OF WATER AND FOOD DEBRI.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR EXCESSIVE LEAK AT THE HOT WATER FAUCET HANDLE AT THE MOP SINK.
38
86
Dec 9, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR PREP AREA WITH FOOD SPLATTER MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES. CEILING TILES IN NEED OF REPLACING. FOOD SPLATTER AND STAINED. REPLACE AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT WASHBOWL IN MENS ROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
82
May 1, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND IN CORNERS TO ELIMINATE BUILD UP. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT GREASE TRAP THATS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
90
Dec 13, 2013
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND SOUP IN THE FRONT PREP AREA IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 127.4F-131.3F. ALL WERE DISCARDED OF, A COMBINED WEIGHT OF APPROX. 5LBS VALUED AT $20.00 INSTRUCTED TO HAVE HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND ALL SINKS AND IN CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS-REMOVE DIRT/DUST BUILD UP.
35
86
Jul 18, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN VENTS IN TOILET ROOMS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE OF WALK IN COOLRER.
40
86
Aug 24, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 10 SMALL LIVE FLIES, 1 BIG FLY IN THE REAR PREP AND 10 IN THE FRONT PREP/DINING AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTIN PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/SANITIZE ALL REAR STORAGE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER IN THE REAR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE REAR PREP.
38
78
Nov 16, 2011
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FRONT SANDWICH PREP LINE COOLER NOT MAINTAINED, AMBIENT AIR TEMPERTURE AT 61.3 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW, FOUND DELI MEATS INSIDE COOLER.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.3 F AND 55.6 F- HAM, TURKEY, SALAMI, BEEF AND BOLOGNA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 10 LBS, VALUED AT $40.00.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND FOOD BUILD UP ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN GREASE TRAP.
33
86
Jul 7, 2011
Complaint
No violations found.
100
Jun 15, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE WASHROOM FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.
34
86
Jun 10, 2010
Suspected Food Poisoning
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found countertops not clean at soda station.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Founf floors not swept and mopped at rear of premises.
34
90
Frequently Asked Questions
When was Subway #3333 last inspected?
The most recent health inspection at Subway #3333 on file is from Jan 12, 2026. The public record contains 29 inspections in total.
What is the most common violation at Subway #3333?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Subway #3333.
Has Subway #3333's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #3333 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #3333 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #3333 inspected?
Based on the inspection history on file, Subway #3333 is inspected around two times per year on average.
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