Subway 33077

10354 S Halsted St, Chicago, IL 60628
American
Last inspected: Apr 7, 2026
55
Score
Medium Risk

The health department has logged eight inspections at Subway 33077, the earliest from 2023. The latest inspection on file is from Apr 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up five times.

Subway 33077's latest score of 55 falls below the Chicago average of 81. The record is unremarkable in either direction.

8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands clean & properly washed
Inspector notes: OBSERVED FEMALE FOOD HANDLER NOT PROPERLY WASHING HER HANDS BEFORE PUTTING ON GLOVES AND HANDLING FOOD. FOOD HANDLER JUST WENT TO THE FRONT HAND-WASHING SINK, WET HER HANDS AND WAS ABOUT TO SHAKE THEM DRY WHEN SHE WAS TOLD TO PROPERLY WASH HER HANDS. SHE THEN WENT TO THE REAR HAND-WASHING SINK TO PROPERLY WASH HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS 10-15 SECONDS USING SOAP, RINSE AND PROPERLY DRY HANDS BY USING A HAND DRYING DEVICE. PRIORITY 7-38-010 CITATION ISSUED
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND-WASHING CLEANSER AT THE FRONT HAND-WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE FRONT HAND-WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND-WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION COMBINED WITH THE ABOVE VIOLATION
10
Previous core violation corrected
Inspector notes: OBSERVED THE CORE VIOLATIONS FROM REPORT #2628368, DATED 12/11/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -55. OBSERVED A HOLE IN THE FLOOR COVER THAT LEADS TO THE FLOOR GREASE TRAP LOCATED BY THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE FACILITY HAS A SUBWAY CUP COVERING THE HOLE. INSTRUCTED TO REPAIR OR REPLACE THE FLOOR COVER FOR GREASE TRAP. -58. OBSERVED THE MANAGER ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND HANDLING FOOD.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE FRONT HAND-WASHING SINK NEEDS A SPLASH GUARD TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. INSTRUCTED TO EITHER PROVIDE A SPLASH GUARD OR RELOCATE ITEMS. MAINTAIN SAME.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE CUSTOMER'S TOILET ROOM WITH DEBRIS ALL OVER THE FLOORS AND TOILET. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.
53
55
Dec 11, 2025
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.112 OBSERVED INSECT TRAPS WITH DEAD INSECTS HANGING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SERVICE THE FACILITY FOR INSECTS.
38
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED A HOLE IN THE FLOOR COVER THAT LEADS TO THE FLOOR GREASE TRAP LOCATED BY THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE FACILITY HAS A SUBWAY CUP COVERING THE HOLE. INSTRUCTED TO REPAIR OR REPLACE THE FLOOR COVER FOR GREASE TRAP.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A MALE FOOD HANDLER ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE MANAGER ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
58
82
Mar 6, 2025
Complaint
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MISSING TANK COVER ON TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS AND DEBRIS INSIDE CABINETS UNDER BEVERAGE AREA, HAND WASHING SINK AND UNDER HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
78
Feb 7, 2025
Routine
5 minor violations.
View 5 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS AND DEBRIS INSIDE CABINETS UNDER BEVERAGE AREA, HAND WASHING SINK AND UNDER HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MISSING TANK COVER ON TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
78
Jan 4, 2024
Routine
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED GREEN SCRUB PADS IN POOR CONDITION. INSTRUCTED MANAGER TO DISCARD AND CHANGE PAN REGULARLY. CORRECT AND MAINTAIN.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED 3 MULTI USE UTENSILS IN POOR CONDITION. MANAGER DISCARD DURING INSPECTION AND PROVIDED NEW UTENSILS. CORRECTED DURING INSPECTION.
44
Sewage & waste water properly disposed
Inspector notes: FOUL ODOR COMING FROM GREASE TRAP NO WASTE OBSERVED INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE FROM ODOR. CORRECT AND MAINTAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
82
Nov 22, 2023
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED THE NON-COMPLIANCE SUMMARY INSPECTION REPORT DATED NOVEMBER 15, 2023 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. THE SUMMARY WAS FOLDED AND KEPT WITH THE OTHER PAPER WORK. INSTRUCTED MANAGER TO POST AND MAINTAIN POSTED THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION 7-42-010(b) CITATION ISSUED
61
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE A SPLASH GUARD TO THE FRONT HAND WASHING SINK TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. MAINTAIN SAME.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT/DEBRIS ON THE LOWER SURFACE IN THE CABINET UNDER THE BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEE ON SITE WITH NO PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND MAINTAIN PROOF.
57
74
Nov 15, 2023
Complaint
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2569919 DATED 01/19/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN THE FOLLOWING: #10-6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. #39-3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUPS TO AVOID CONTMAINATION AND MAINTAIN. #58-OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (TUNA 36.2F; SOUP 154.4F, ETC.). INSTRUCTED MANAGER TO HAVE A CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED THE PERSON IN CHARGE WITH NO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PIC TO OBTAIN AND MAINTAIN THE SANITATION CERTIFICATE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE HOSES ON THE 3-COMPARTMENT SINKS TOO LONG TOUCHING THE BOTTOM OF THE SINK. INSTRUCTED MANAGER TO CUT HOSES THAT THEY ARE ABOVE THE WATER LINES WHEN FILLED WITH WATER. MAINTAIN SAME. MUST PROVIDE A SPLASH GUARD TO THE FRONT HAND WASHING SINK TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. MAINTAIN SAME.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEE ON SITE WITH NO PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND MAINTAIN PROOF.
57
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT/DEBRIS ON THE LOWER SURFACE IN THE CABINET UNDER THE BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER AND MAINTAIN.
49
64
Jan 19, 2023
License
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUPS TO AVOID CONTMAINATION AND MAINTAIN.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE MECHANICAL SINK STOPPER AT THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK IN DISREPAIR. THE MECHANICAL SINK STOPPER IS UNABLE TO MAINTAIN WATER INSIDE THE BASIN. INSTRUCTED TO REPAIR SAID MECHANICAL SINK STOPPER TO BE ABLE TO MAINTAIN WATER INSIDE THE BASIN AND MAINTAIN.
48
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
78

Frequently Asked Questions

When was Subway 33077 last inspected?

The most recent health inspection at Subway 33077 on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Subway 33077?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Subway 33077.

Has Subway 33077's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 33077 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway 33077 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway 33077 inspected?

Based on the inspection history on file, Subway 33077 is inspected around two times per year on average.