Su Taqueria El Rey Del Taco

Inspector notes: 3-202.18 (B, C, D): SHELLSTOCK TAG RECORDS ARE INCOMPLETE AND ARE OUT OF ORDER. THE FACILITY MUST HOLD SHELLSTOCK TAGS FOR 90 DAYS. TAGS ARE REQUIRED TO BE KEPT ON FILE FOR 90 DAYS.

Inspector notes: 3-307.11: BOWLS WITHOUT A HANDLE ARE USED AS A SCOOP FOR DRY STORAGE FOODS. THE FACILITY MUST REMOVE AND REPLACE IT WITH A SCOOP THAT HAS A HANDLE ON IT.

Inspector notes: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES IN COOKLINE AREA. CLOTHS USED TO WIPE SURFACES, AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.

Inspector notes: 4-101.19: FOIL USED AS LINING FOR SHELVES IN THE BACK PREPARATION AREA. THE FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.

Inspector notes: 4-602.13: THE FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

Inspector notes: 5-205.15: OBSERVED A PLASTIC BAG USED TO FIX HOSE AT MOP SINK. FACILITY MUST REPAIR.

Inspector notes: 6-303.11: LIGHTING IN THE SODA BOX STORAGE AREA NEAR COOKLINE IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT, SO THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISIBLE.

Inspector notes: 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATION POSTED ON SITE. DISCUSSED WITH MANAGER THAT FOOD HANDLER EMPLOYEES MUST RE-CERTIFY AND OBTAIN A VALID FOOD HANDLER CERTIFICATE.

Inspector notes: 2-102.13: OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS POSTED ON SITE. DISCUSSED WITH THE MANAGER THAT ALL CITY CERTIFIED MANAGER EMPLOYEES MUST RE-CERTIFY AND OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

Inspector notes: THE CHLORINE DISH MACHINE IS NOT DISPENSING PROPER SANITIZER DURING THE RINSE/SANITIZE CYCLE. 0 PPM IS MEASURED AT THE TIME OF INSPECTION. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. THE FACILITY MUST USE THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PER THE MANAGER, EQUIPMENT IS ON THE WAY FOR THE DISH MACHINE TO BE REPAIRED. ONCE THE FACILITY WANTS TO REPAIR AND USE THE DISH MACHINE, THE FACILITY MUST EMAIL CDPHFOOD@CITYOFCHICAGO.ORG AND/OR FAX WITH A WRITTEN REQUEST AT 312-746-4240 TO AN INSPECTOR COME OUT ON SITE TO TEST THE DISH MACHINE AND, IF REPAIRED PROPERLY, TO HAVE TAG REMOVED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Inspector notes: SHELLSTOCK TAG RECORDS ARE INCOMPLETE AND MUST BE HELD FOR 90 DAYS. TAGS ARE REQUIRED TO BE KEPT ON FILE FOR 90 DAYS.

Inspector notes: INTERIOR OF THE ICE MACHINE IS SOILED WITH DEBRIS. MANAGER ON SITE HAS WASHED, RINSED, AND SANITIZED MACHINE WHILE ON SITE. FACILITY MUST MAINTAIN CLEANLINESS.

Inspector notes: SQUEEZE BOTTLES OF OIL AND WATER ABOVE THE COOKLINE DOES NOT HAVE LABELS. MANAGEMENT HAS PLACED LABELS WHILE ON SITE.

Inspector notes: BOWLS WITHOUT A HANDLE IS USED AS A SCOOP FOR DRY STORAGE FOODS. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE ON IT.

Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES IN COOKLINE AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

Inspector notes: FOIL USED AS LINING FOR SHELVES IN BACK PREPARATION AREA. THE FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.

Inspector notes: FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A PLASTIC BAG USED TO FIX HOSE AT MOP SINK. FACILITY MUST REPAIR.

Inspector notes: LIGHTING IN THE SODA BOX STORAGE AREA NEAR COOKLINE IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.

Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATION POSTED ON SITE. DISCUSSED WITH MANAGER THAT FOOD HANDLER EMPLOYEES MUST RE-CERTIFY AND OBTAIN A VALID FOOD HANDLER CERTIFICATE.

Inspector notes: OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS POSTED ON SITE. DISCUSSED WITH MANAGER THAT ALL CITY CERTIFIED MANAGER EMPLOYEES MUST RE-CERTIFY AND OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

Inspector notes: FOUND OYSTER TAGS WITH NO DATE IDENTIFYING WHEN THE LAST OYSTER WAS SOLD. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

Inspector notes: FOUND OYSTER TAGS WITH NO DATE IDENTIFYING WHEN THE LAST OYSTER WAS SOLD. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

Inspector notes: FOUND OYSTER TAGS WITH NO DATE IDENTIFYING WHEN THE LAST OYSTER WAS SOLD. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

Inspector notes: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING THE DUMPSTER.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN OUTSIDE DUMPSTER AREAS AND MAINTAIN.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-RICE 51.3F, PASTA 45.7F, CEVICHE 44.2F, POTATOES 57.6F, SOUP 45.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED TODAY.

Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS COOKING, WIPING WITH A DRY DIRTY CLOTH CUTTING BOARDS, AND WITHOUT REMOVAL OF GLOVES AND HAND WASHING PICKED UP TORTILLAS, DICED TOMATOES, CHEESE AND CHOPPED LETTUCE. DISCUSSED WITH MANAGEMENT THE GLOVE AND HAND WASHING POLICY REQUIREMENT TO WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION.. PRIORITY VIOLATION: 7-38-010. NO CITATION ISSUED TODAY.

Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ASSORTED FOOD ITEMS. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTERS HEAVILY AND ON THE FLOOR AROUND THE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B). NO CITATION ISSUED.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

Inspector notes: FOOD CONTAINERS STORED ON STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER SHELVING FOR ELEVATION, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA

Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE FRONT WAITERS STATION AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspector notes: OBSERVED THE 'LICENSE SUSPENDED' SIGN THAT WAS CONSPICUOUSLY POSTED ON FRONT DOOR ON 5-30-19 HAS BEEN CONCEALED. A WHITE SHEET HAS BEEN HUNG FROM AWNING COVERING THE 'LICENSE SUSPENDED' SIGN. PRIORITY FOUNDATION: 7-42-050, CITATION ISSUED.

Inspector notes: MISSING DISCLOSURE OF THE RAW, UNDERCOOKED OR COOKED-TO-ORDER ANIMAL-DERIVED FOODS ON MENU. INSTRUCTED TO ADD INFORMATION TO ALL MENUS.

Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURES: 10# COOKED RICE AT TEMP OF 48.9F; 15# OF RAW SHRIMP AT TEMP OF 49.7F TO 50.6F; 6# RAW CHICKEN IN BAGS WALK-IN COOLER AT TEMP OF 45.6F TO 46.9F; FOOD STORED INSIDE WALK-IN COOLER; COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR LESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS COOKING, WIPING WITH A DRY DIRTY CLOTH CUTTING BOARDS, AND WITHOUT REMOVAL OF GLOVES AND HANDWASHING PICKED UP TORTILLAS, DICED TOMATOES, CHEESE AND CHOPPED LETTUCE. COOKED WAS INFORMED OF REQUIREMENT TO WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION.. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.

Inspector notes: INFESTATION OF RODENTS. WE OBSERVED EVIDENCE OF MICE THROUGH-OUT DIFFERENT LOCATIONS OF PREMISES: FRONT COUNTER (ON SHELVES BY FOOD PRODUCTS), BAR AREA (UNDER AND BEHIND SHELVES), STORAGE BY THE MAIN COOKING AREA, UNDER AND BEHIND SODA BOXES. INSIDE THE DEEP FRYER AND SHELVES UNDER FRONT COUNTER. MICE DROPPINGS AT REAR PREP AREA, DISH ROOM ALONG BASEBOARD WALLS AND SHELVES. AS I WASH TALKING TO EMPLOYEE REGARDING COOLING PROCESS A LIVE MOUSE CAME OUT FROM BEHIND THE DISH MACHINE AND RAN ALONG BASEBOARD WALL BEHIND THE STOVE. MICE DROPPINGS AT REAR STORAGE AREA WERE THREE CHEST FREEZER ARE STORED, ALSO MICE DROPPING UNDER THE GARDEN HOSE BY THE MOP SINK, AND MICE DROPPINGS WERE OBSERVED AT STORAGE SPACE ABOVE THE WALK-IN COOLER. MICE DROPPINGS WERE OBSERVED UNDER THE BOOTHS IN DINING AREA. OVER 200 MICE DROPPINGS THROUGHOUT AND A LIVE MOUSE. INSTRUCTED TO REMOVE DROPPINGS THROUGHOUT, CLEAN AND CONTACT PEST CONTROL TO SERVICE PREMISES. MUST REMOVE DROPPINGS AND ELIMINATE RODENT ACTIVITY.. PRIORITY CITATION:7-38-020(A) CITATION ISSUED.

Inspector notes: PIC (PERSON IN CHARGE) DOESN'T HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED PIC TO OBTAIN SAID CERTIFICATE. PRIORITY FOUNDATION: 7-38-012 NO CITATION ISSUED.

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. -

Inspector notes: FOUND NO SUPPLY KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY MAINTAIN APPROPRIATE SUPPLIES ON SITE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-203.12 (A) OBSERVED NO SHELLFISH TAGS WITH SHELLFISH (OYSTERS) IN COOLER. TAGS MUST REMAIN WITH SHELLFISH UNTIL CONTAINER IS EMPTY AND THEN KEPT ON FILE FOR 90 DAYS THEREAFTER. SHELLFISH WERE DISCARDED DURING INSPECTION. APPROXIMATE POUNDS 10, VALUE $75. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (RAW OYSTERS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-25-18, REPORT# 2222914. #58- PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED

Inspector notes: INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PLASTIC BOWL TO DISPENSE FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS.

Inspector notes: MUST INSTALL A SPLASH GUARD AT LEFT SIDE OF THE HANDWASHING SINK AND STORED UTENSILS AT FRONT PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

Inspector notes: PLASTIC UTENSILS USED FOR COSTUMERS MUST BE INVERTED.

Inspector notes: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF UNITS,INSIDE THE DEEP FRYERS.CLEAN AND MAINTAIN. RUSTY SHELVES INSIDE THE COOLER MUST REPLACE IN THE KITCHEN. GREASE ON FILTERS ABOVE COOKING EQUIPMENT CLEAN AND MAINTAIN

Inspector notes: DARK STAINS AND OPEN SEAMS ON PREP COOLER CUTTING BOARD. MUST RESURFACE OR REPLACE CUTTING BOARD.

Inspector notes: OBSERVED CERAMIC BEVERAGE CUPS AT BAR. MUST REMOVE CUPS FROM PREMISES OR PROVIDE DOCUMENTATION UTENSILS ARE LEAD FREE OR DO NOT EXCEED MAXIMUM LEAD MG/L.

Inspector notes: CHEST FREEZER WITH ICE BUILD-UP CLEAN AND MAINTAIN.ALSO MUST REMOVE MINERAL BUILD-UP AT DIPPING WELL WATER SUPPLY

Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT WATER SUPPLY TO COFFEE MACHINE AT FRONT PREP AREA. INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: GREASE, LITTER AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, SHELVES, ALONG BASEBOARD WALLS, UNDER THE DISHMACHINE, DINING TABLE BOOTHS AND BAR AREA. MUST CLEAN AND MAINTAIN FLOORS. ACCUMULATED DUST ON WALL VENT COVERS. LITTER AND FOOD DEBRIS IN VENT DUCTS ALONG WINDOWSILLS. MUST CLEAN SAME.

Inspector notes: VARIOUS TOOLS IMPROPERLY STORED ON FLOOR IN REAR AREA. MUST PROPERLY STORE TOOLS IN AN ORGANIZED MANNER OT PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.

Inspector notes: 3-301.11 OBSERVED BARE HAND CONTACT WITH READY RO EAT FOODS UPON REINSPECTION INCLUDING TORTILLA, LETTUCE , TOMATO AND CHEESE. MANAGER WAS INFORMED AGAIN THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD AND THE COOK WAS ADVISED TO WASH HIS HANDS AND PUT ON GLOVES OR USE TONGS. PRIORITY VIOLATION 7-38-010

Inspector notes: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Inspector notes: 3-203.12 (A) OBSERVED NO SHELLFISH TAGS WITH SHELLFISH IN COOLER. TAGS MUST REMAIN WITH SHELLFISH UNTIL CONTAINER IS EMPTY AND THEN KEPT ON FILE FOR 90 DAYS THEREAFTER. SHELLFISH WERE DISCARDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

Inspector notes: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (RAW OYSTERS) PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: 3-601.11 ALL PREPACKAGED DESSERTS NEED TO BE LABELED OF WHAT THE ITEM IS, THE INGREDIENT LIST AND THE NAME AND ADDRESS OF THE FACILITY.

Inspector notes: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

Inspector notes: 3-801.11(D) OBSERVED COOK TOUCHING READY TO EAT FOOD WITH HIS BARE HANDS INCLUDING COOKED SHRIMP, DICED TOMATOES, TORTILLAS, LETTUCE AND DICED TOMATO. COOK WAS INSTRUCTED TO WASH HIS HANDS AND PUT ON GLOVES IMMEDIATLY. COOK ATTEMPTED TO WASH IS HANDS IN 3 COMPARTMENT SINK WITH NO SOAP. COOK WAS INSTRUCTED TO USE HANDWASHING SINK, SOAP AND PAPER TOWELS TO WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010

Inspector notes: 5-501.15 OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (B)

Inspector notes: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Inspector notes: 3-203.12 OBSERVED SHELLFISH TAGS NOT BEING KEPT FOR 90 DAYS AS REQUIRED FROM THE DATE IT IS RECORDED ON THE TAG. MANAGER WAS TOLD THAT ALL TAGS NEED TO BE KEPT ON FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

Inspector notes: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (RAW OYSTERS) PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: 6-501.112 (C) OBSERVED APPROXIMATELY 100 SMALL FLIES IN HALLWAY LEADING TO WASHROOMS AND ON WALLS OF HALLWAY MENS AND WOMENS WASHROOMS. MUST ELIMINATE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

Inspector notes: 3-601.11 ALL PREPACKAGED DESSERTS NEED TO BE LABELED OF WHAT THE ITEM IS, THE INGREDIENT LIST AND THE NAME AND ADDRESS OF THE FACILITY.

Inspector notes: 4-202.16 OBSERVED RAW WOOD BEING USED AS A COVER FOR STEAM TABLE. NO FOOD WAS WITHIN STEAM TABLE AT TIME OF INSPECTION. RAW WOOD WAS REMOVED AT TIME OF ISNPECTION AND PROPER METAL COVERS WERE REPLACED. MUST NOT USE RAW WOOD TO COVER STEAM TABLE IN THE FUTURE AND MAINTAIN A SMOOTH EASILY CLEANABLE SURFACE.

Inspector notes: - PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

Inspector notes: NOTED CEILING TILES SPASHED AT DISHWASING AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING TILES.

Inspector notes: NOTED CEILING VENTS DUSTY AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING VENTS.

Inspector notes: NOTED REFRIGERATION UNIT AT HOT LINE NOT HOLDING COLD FOODS AT 40F AND BELOW(SEE BELOW). TAGGED UNIT CRITICAL VIOLATION 7-38-005(A)

Inspector notes: NOTED THESE FOODS AT INADEQUATE FOOD TEMPERATURES.INSIDE SERVICE REFRIGERATOR AT HOT LINE AREA THEY ARE EGGS AT48F,PANCHO SAUCE 46F,CHICKEN BREAST 49F,CHIPOLTE SAUCE 46F,CHORIZO 53F. ALL FOODS VOLUNTARILY DISTROYED. TOTAL LBS DISTROYED 43LBS TOTAL PRICE $ 105.00 CRITICAL VIOLATION 7-38-005(A)

Inspector notes: NOTE LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZER ON FLAT WARE.READING WAS 10PPM.TAGGED MACHINE.INSTRUCTED MANAGEMENT TO USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITZE MULTIUSE AND UTENSILS CRITICAL VIOLATION 7-38-030

Inspector notes: NOTED CEILING TILES SPASHED AT DISHWASING AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING TILES.

Inspector notes: NOTED CEILING VENTS DUSTY AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING VENTS.

Inspector notes: NOTED FOOD PRODUCT STORED IN(IE CHICKEN)IN CARDBOARD BOXES.INSTRUCTED MANAGEMENT TO TRANSFER PRODUCTS INTO FOOD GRADE PLASTIC OR STAINLESS STEEL CONTAINERS. NOTED NO DRAIN BOARD OR RACK AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO GET EITHER BY NEXT INSPECTION.

Inspector notes: NOTED RANGE AND GRILL ENCRUSTED WITH CHAR. INSTRUCTED MANAGEMENT TO CLEAN. INTERIOR OF REACH-IN COOLER,WALK-IN FREEZER NEEDS CLEANING

Inspector notes: FLOORS UNDER RANGE AND GRILL NEEDS CLEANING.

Inspector notes: NOTED NO BI METAL STEM THERMOMETER.INSTRUCTED MANAGEMENT TO GET A BI-METAL STEM THERMOMETER TO MONITOR INTERNAL FOOD TEMPERATURES.

Inspector notes: OBSERVED CRITICAL VIOLATIONS FROM INSPECTION REPORT 1970856, DATED 11/3/2016, NOT CORRECTED. VIOLATIONS INCLUDE; #16; OBSERVED PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BAR AREA. LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A) #18; OBSERVED APPROXIMATELY 50 SMALL LIVE FLIES ON THE WALLS OF THE REAR STORAGE AREA NEXT TO THE EXIT DOOR. THE SMALL ROOM ADJACENT TO THE GRILL, WHERE THE CARBONATED SODA RACKS ARE LOCATED, AND IN THE BAR AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020. UPON RE INSPECTION OF THE PREMISES, AN ADDITIONAL 30 LIVE SMALL FLIES WERE FOUND ON THE WALLS IN BOTH AREAS. ALSO, STANDING WATER AND A LEAKY ICE MACHINE WAS FOUND IN THE SAID AREA. STILL NON COMPLIANCE. #29; OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1752103, DATED 4/18/2016. VIOLATION INCLUDES; #35; OBSERVED WALL VENTS THROUGHOUT THE PREMISES WITH EXCESSIVE DUST BUILD UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATIONS STILL NOT CORRECTED. SERIOUS VIOLATION 7-42-090 UPON RE INSPECTION OF THE PREMISES, AN ADDITIONAL 30 LIVE SMALL FLIES WERE FOUND ON THE WALLS IN BOTH ABOVE MENTIONED AREAS. ALSO, STANDING WATER AND A LEAKY ICE MACHINE WAS FOUND IN THE SAID AREA. THE INTERIOR PANEL OF THE ICE MACHINE IS STILL NOT CLEAN. WALL VENTS ARE NOT CLEAN, AND FOOD HANDLER REQUIREMENTS ARE NOT MET. VIOLATIONS STILL NOT CORRECTED. CRITICAL VIOLATION 7-42-090

Inspector notes: OBSERVED FOOD STORAGE CONTAINER, FLOUR, SUGAR, ETC., NOT LABELED IN REAR PREP AREA . INSTRUCTED TO LABEL AN MAINTAIN.

Inspector notes: DEFROST THE SMALL FREEZER (FROZEN FRUIT)BEHIND THE FRONT COUNTER. RUST ON LOWER SHELF OF PREP AND STEAM TABLES IN FRONT AND REAR PREP AREAS. RUST ON STORAGE RACKS INSIDE THE 1-DOOR COOLER BEHIND THE FRONT COUNTER, AND THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP. ALSO, USING GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZERS ARE PROHIBITED. DISCONTINUE USE AND MAINTAIN ALL.

Inspector notes: OBSERVED DIPPER WELL ON EAST WALL BEHIND THE FRONT COUNTER NOT CLEAN. MEAT SLICER IN REAR PREP NOT CLEAN. STORAGE RACKS AGAINST THE WALL IN REAR PREP HAVE ACCUMULATED DRIED FOOD DEBRIS. INTERIOR OF MICROWAVES ARE NOT CLEAN. STOVE AND FRYER ARE NOT CLEAN. SPIDER WEBS AND EXCESSIVE DUST IN WALL CORNERS. BAR DOORS WITH EXCESSIVE DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE FRONT AND REAR PREP AREAS. FLOORS DRAINS THROUGHOUT FRONT AND REAR PREP AREAS ARE NOT CLEAN. FLOORS IN WALK IN COOLER/FREEZER. ALSO, FLOOR IN THE BAR AREA IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. STAINED CEILING TILES IN THE BAR, OFFICE, AND DINING AREAS. ALSO, EXCESSIVE DUST ON CEILING TILES. INSTRUCTED TO CLEAN AND REPAIR ALL AND MAINTAIN.

Inspector notes: OBSERVED LIGHT SHIELDS IN THE FOLLOWING AREAS WITH UNKNOWN DEBRIS INSIDE; IN THE FRONT PREP AREA OVER THE PREP TABLE. IN THE REAR PREP. IN THE MENS AND WOMENS TOILET ROOMS. IN THE HALLWAY WHERE THE TOILET ROOMS ARE LOCATED. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED LEAK UNDERNEATH THE EXPOSED HAND SINK IN THE FRONT PREP AREA. LEAK UNDERNEATH THE STEAM TABLE IN THE ABOVE MENTIONED AREA. LEAKY FAUCET AT THE 3-COMP SINK IN REAR. LEAKY FAUCET UNDERNEATH THE EXPOSED HAND SINK IN THE MENS TOILET ROOM. LEAK AT THE BOTTOM OF THE ICE MACHINE LOCATED IN THE BAR AREA. BACK FLOW PREVENTOR NEEDED ON ICE MACHINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

Inspector notes: OBSERVED PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BAR AREA. LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

Inspector notes: OBSERVED APPROXIMATELY 50 SMALL LIVE FLIES ON THE WALLS OF THE REAR STORAGE AREA NEXT TO THE EXIT DOOR. THE SMALL ROOM ADJACENT TO THE GRILL, WHERE THE CARBONATED SODA RACKS ARE LOCATED, AND IN THE BAR AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1752103, DATED 4/18/2016. VIOLATION INCLUDES; #35; OBSERVED WALL VENTS THROUGHOUT THE PREMISES WITH EXCESSIVE DUST BUILD UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATIONS STILL NOT CORRECTED. SERIOUS VIOLATION 7-42-090

Inspector notes: OBSERVED FOOD STORAGE CONTAINER, FLOUR, SUGAR, ETC., NOT LABELED IN REAR PREP AREA . INSTRUCTED TO LABEL AN MAINTAIN.

Inspector notes: DEFROST THE SMALL FREEZER (FROZEN FRUIT)BEHIND THE FRONT COUNTER. RUST ON LOWER SHELF OF PREP AND STEAM TABLES IN FRONT AND REAR PREP AREAS. RUST ON STORAGE RACKS INSIDE THE 1-DOOR COOLER BEHIND THE FRONT COUNTER, AND THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP. ALSO, USING GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZERS ARE PROHIBITED. DISCONTINUE USE AND MAINTAIN ALL.

Inspector notes: OBSERVED DIPPER WELL ON EAST WALL BEHIND THE FRONT COUNTER NOT CLEAN. MEAT SLICER IN REAR PREP NOT CLEAN. STORAGE RACKS AGAINST THE WALL IN REAR PREP HAVE ACCUMULATED DRIED FOOD DEBRIS. INTERIOR OF MICROWAVES ARE NOT CLEAN. STOVE AND FRYER ARE NOT CLEAN. SPIDER WEBS AND EXCESSIVE DUST IN WALL CORNERS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE FRONT AND REAR PREP AREAS. FLOORS DRAINS THROUGHOUT FRONT AND REAR PREP AREAS ARE NOT CLEAN. FLOORS IN WALK IN COOLER/FREEZER. ALSO, FLOOR IN THE BAR AREA IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. STAINED CEILING TILES IN THE BAR, OFFICE, AND DINING AREAS. INSTRUCTED TO CLEAN AND REPAIR ALL AND MAINTAIN.

Inspector notes: OBSERVED LIGHT SHIELDS IN THE FOLLOWING AREAS WITH UNKNOWN DEBRIS INSIDE; IN THE FRONT PREP AREA OVER THE PREP TABLE. IN THE REAR PREP. IN THE MENS AND WOMENS TOILET ROOMS. IN THE HALLWAY WHERE THE TOILET ROOMS ARE LOCATED. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED LEAK UNDERNEATH THE EXPOSED HAND SINK IN THE FRONT PREP AREA. LEAK UNDERNEATH THE STEAM TABLE IN THE ABOVE MENTIONED AREA. LEAKY FAUCET AT THE 3-COMP SINK IN REAR. LEAKY FAUCET UNDERNEATH THE EXPOSED HAND SINK IN THE MENS TOILET ROOM. LEAK AT THE BOTTOM OF THE ICE MACHINE LOCATED IN THE BAR AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

Inspector notes: OBSERVED WALL VENTS THROUGHOUT THE PREMISES WITH EXCESSIVE DUST BUILD UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector notes: OBSERVED PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS, SAUSAGE, AND CHEESE AT IMPROPER TEMPERATURES, 51.7F. COOLER TAGGED. INSTRUCTED TO DISCONTIUNE USE OF COOLER, UNTIL COOLER HAS BEEN SERVICED AND HOLDING TEMPERATURE AT 40F OR BELOW. CONTACT CDPH TO REMOVE TAG. CRITICAL VIOLATION 7-38-005 (A).

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER. CHORIZZO SAUSAGE AT 48.2F, 1 LBS VALUED AT $15, STUFFED PEPPERS, 50.5F, 1 LBS VALUED AT $15, AND 1 LB OF CHEESE VALUED AT $10. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED ICE MACHINE IN BAR AREA WITH A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, SEVERE BUILD UP, LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE, AND DISCONTINUE USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482904, DATED 8/21/2015. VIOLATION #32; BROKEN RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA,INSTRUCTED TO REPLACE. VIOLATION #33; INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN VIOLATION #35; CEILING TILE WITH BLACK STAINED SUBSTANCE IN DINING AREA NEED TO BE REPLACED PREMISES STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090

Inspector notes: OBSERVED FOOD DEBRIS AND GREASE ON FLOORS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED WALL VENTS THROUGHOUT THE PREMISES WITH EXCESSIVE DUST BUILD UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHIELDS IN THE HALLWAY BY THE TOILET ROOMS AND MENS TOILET ROOM. ALSO, LIGHT MISSING IN WOMENS TOILET ROOM, AND ABOVE BAR AREA. INSTRUCTED TO CLEAN, REPLACE AND MAINTAIN.

Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER SOLUTION WHILE NOT IN USE AND MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector notes: BROKEN RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA,INSTRUCTED TO REPLACE.

Inspector notes: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: CEILING TILE WITH BLACK STAINED SUBSTANCE IN DINING AREA NEED TO BE REPLACED

Inspector notes: TWO BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA ALSO INSIDE THE REACH IN COOLER AT REAR PREP AREA,INSTRUCTED TO REPLACE

Inspector notes: FOUND EXPOSED HAND SINK NOT ACCESSIBLE AT REAR PREP AREA,INSIDE THE SINK TWO LARGE CONTAINERS AND UNCLEANED POT AND PANS NO SOAP PROVIDED AT SAID SINK AND ALSO EXPOSED HAND SINK AT BAR AREA,MEN'S WASHROOM NO SOAP PROVIDED.SOAP AND PAPER TOWELS WAS PROVIDED UPON MY REQUEST AT SAID SINKS. SOAP AND PAPER TOWELS MUST BE PROVIDED AT EXPOSED HAND SINK AT ALL TIME ALSO EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030

Inspector notes: WE OBSERVED 10 HOUSE FLIES IN REAR PREP AREA,FRONT PREP AREA AND FRONT WINDOWS ALSO 30 PLUS SMALL FLIES ON WALLS AROUND AND UNDER THE DISH MACHINE IN PREP AREA.INSTRUCTED TO REMOVE FLIES;CLEAN, SANITIZE AND MAINTAIN AREA MENTIONED. SERIOUS VIOLATION:7-38-020

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-9-2014 REPORT # 1464422 #32-FOUND FOLLOWING NOT CLEAN: TOP OF DISH MACHINE, ICE MACHINE, AND SHELVING UNITS. #34-FOUND FLOORS NOT CLEAN THROUGHOUT. (BEHIND AND UNDER EQUIPMENT) PRESENTLY WE(CERTIFIED MANAGER AND MY SELF) OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

Inspector notes: UPGRADED TO VIOLATION #29

Inspector notes: BROKEN RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA,INSTRUCTED TO REPLACE.

Inspector notes: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: VIOLATION UPGRADED TO #29

Inspector notes: CEILING TILE WITH BLACK STAINED SUBSTANCE IN DINING AREA NEED TO BE REPLACED.

Inspector notes: TWO BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA ALSO INSIDE THE REACH IN COOLER AT REAR PREP AREA,INSTRUCTED TO REPLACE.

Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FODD.(HANDLES RAW BEEF, RAW CHICKEN,ETC.) SERIOUS VIOLATION. CITATION ISSUED.

Inspector notes: FOUND FOLLOWING NOT CLEAN: TOP OF DISHMACHINE, ICE MACHINE, AND SHELVING UNITS.

Inspector notes: FOUND FLOORS NOT CLEAN THROUGHOUT. (BEHIND AND UNDER EQUIPMENT)

Inspector notes: FOUND NO DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK.

Inspector notes: FOUND FOLLOWING NOT CLEAN: 3 COMPARTMENT SINK NOT CLEAN AT MAIN KITCHEN, ROTISSERIE CHICKEN OVEN AT MAIN KITCHEN, AND DISHMACHINE.

Inspector notes: FOUND NO STOPPERS FOR 3 COMPARTMENT SINK AT BAR.

Inspector notes: NO SANITIZE SOLUTION PROVIDED AT LOW TEMP DISH MACHINE,PRESENTLY 0PPM. INSTRUCTED TO PROVIDE SANITIZE SOLUTION AT DISH MACHINE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.A WORKING THREE COMPARTMENT SINKS PROVIDED ON PREMISES.

Inspector notes: SHELVES INSIDE THE WALK-IN COOLER WITH FOOD AND BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN. BURNED FOOD INSIDE THE OVEN ,INSTRUCTED TO REMOVE.

Inspector notes: DEBRIS AND SPILLAGE ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: ALUMINUM LIDS ARE USED FOR DIVIDERS BEHIND THE STEAM TABLE,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. LIQUID SPILLAGE ON WALL BY THE POP DISPENSER,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: DEAD LIGHT BULBS AT REAR PREP AREA,INSTRUCTED TO REPLACE. ALSO DUST BUILD-UP INSIDE THE LIGHT SHIELD AT SAME AREA,INSTRUCTED TO CLEAN.

Inspector notes: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

Inspector notes: OBSERVED CONSTRUCTION MATERIAL ON GROUND,OUTSIDE REAR PARKING LOT,INSTRUCTED TO REMOVE OR ELEVATE ITEMS.

Inspector notes: NO ICE SCOOP OR ICE SCOOP CONTAINER PROVIDED FOR ICE MACHINE,INSTRUCTED TO PROVIDE SAID SCOOPS.