Strickly Ribiz

7650 S Ashland Ave, Chicago, IL 60620
American
Last inspected: Sep 29, 2011
67
Score
Medium Risk

STRICKLY RIBIZ, located at 7650 S Ashland Ave in Chicago, IL, underwent a moderate risk inspection on September 29, 2011, resulting in a score of 67. This inspection identified eight minor violations, with notable issues including temperature requirements for potentially hazardous food, the presence of a certified food manager during preparation and service, and the proper design and maintenance of food contact surfaces. Across three scored inspections, STRICKLY RIBIZ has historically been categorized as medium-risk.

3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 29, 2011
Complaint
8 minor violations.
67
Jun 10, 2011
Reinspection
No violations found.
100
May 23, 2011
License
6 minor violations.
74
Violations — Sep 29, 2011 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: COOKED CHICKEN FOUND SITTING ON PREP TABLE AT IMPROPER TEMPERATURE BETWEEN 87.6-89.5 DEGREES. PRODUCT MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR AT 40 DEGREES OR BELOW COLD. PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION OR VALID CERTIFICATE POSTED -CITATION ISSUED-SERIOUS 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY INTERIOR OF REACH-IN FREEZER IN NBASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR CABINETS OF DEEP FRYERS, & TABLE GRILL SITS ON IN FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT BASEMENT, FOOD PREP AREA & STORAGE AREAS, WASHROOM AND DINING ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE CHIPPED PAINT FROM WINDOW LEDGE ABOVE EXPOSED HAND SINK IN KITCHEN AND RE-PAINT SAME. CLEAN WALL IN SAME AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MOP SINK IN BASEMENT BEING USED AS A WATER SUPPLY FOR A WASHING MACHINE. MUST DISCONNECT SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT FOOD STORAGE AREA(DEEP FREEZER & REACH-IN FREEZER BOTH IN USE) CLUTTERED WITH CLOTHES, WASHING MACHINE, BED, BIKES, & PORTRAITS; APPEARS LIKE A LIVING QUARTERS, MUST REMOVE ALL OF THESE ARTICLES FROM THIS AREA.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)