Stone Wall Grill
Last inspected: Jan 6, 2011
67
Score
Stone Wall Grill has a thin inspection record, with only one visit on file so far. The most recent visit was on Jan 6, 2011. Diners should read medium risk as a signal that some issues exist but aren't extreme. Note that Stone Wall Grill's inspection history hasn't been updated since Jan 6, 2011; current conditions may have shifted from what the file shows.
That's lower than the typical Chicago restaurant, which scores around 81.
1
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 6, 2011
Routine
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE CLEAN POTS ABOVE UTILITY MOP SINK.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE RAW OR PRESSED WOOD OR TIN FOIL AS SHELVING ON COOKS LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN. EXTERIOR AROUND DEEP FRYER WITH EXCESSIVE GREASE, MUST REMOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR SINK, OFFICE, DRY STORAGE WITH DIRT, DEBRIS. MUST CLEAN. MUST SEAL ALL OPEN CRACKS, CREVICES IN FLOOR TILES AND BASE BOARDS THROUGHOUT REAR. BASEBOARD FLOOR COVING MUST SEAL TO WALL UNDER THREE COMPARTMENT SINK. ALL ITEMS MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OPEN CREVICES/SEAMS IN WALL ON COOKS LINE MUST SEAL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REMOVE DEAD INSECTS FROM WASHROOM LIGHT SHIELD AND PROVIDE SHIELDS OR SHATTER PROOF BULBS THROUGHOUT REAR DRY FOOD STORAGE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/PROVIDE VENTILATION IN WASHROOM. MUST REPAIR LEAK UNDER WASHROOM WASHBOWL.
38
67
Frequently Asked Questions
When was Stone Wall Grill last inspected?
The most recent health inspection at Stone Wall Grill on file is from Jan 6, 2011. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Stone Wall Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants