Stevo's Grill
Last inspected: Nov 8, 2021
82
Score
Going back to 2012, Stevo's Grill has 17 inspections in the public record. Stevo's Grill was last inspected on Nov 8, 2021. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Stevo's Grill's record stops at Nov 8, 2021, more than two years back, so current conditions may differ.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
“Physical facilities installed, maintained & clean” comes up most often, recorded five times in the inspection record.
Stevo's Grill's latest score is in line with the Chicago average of 81. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 8, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2386491 DATED 8/25/2020: #57 " OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES." INSTRUCTED TO CORRECT AND MAINTAIN FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT.INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON INTERIOR OF RC COOLER USED TO STORE CAKES AND MILK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
82
Aug 25, 2020
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN BATHROOM. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS IN 2-DOOR REFRIGERATOR IN PREP AREA. MUST REPAIR.
47
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
57
86
Aug 21, 2019
Reinspection
No violations found.
100
Aug 14, 2019
Complaint
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING MINOR VIOLATION FROM REPORT #2233174 DATED ON 11/14/18 NOT CORRECTED-#55 OBSERVED CLUTTER /PACKING IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER AND PACKING IN THE BASEMENT.CLUTTER/PACKING MAY CAUSE A PEST TO CREATE A HARBORAGE. INSTRUCTED MANAGER SAID VIOLATION MADE BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
60
Thermometers provided & accurate
Inspector notes: SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOORS CORNERS/HINDGES. MUST CLEAN AND MAINTAIN INTERIOR OF COOLER.
49
82
Nov 14, 2018
Complaint
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: .11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME STAINING OF WALLS AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN WALLS AT THIS AREA CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES NEXT TO HOT LINE HOOD.INTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILE. CORE VIOLATION
55
Allergen training as required
Inspector notes: : PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED
58
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN DINING AREA AND INBASEMENT NOT CLEAN.INSTRUCTED MANAGEMENT TO CLEAN FLOORS. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER /PACKING IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER AND PACKING IN THE BASEMENT.CLUTTER/PACKING MAY CAUSE A PEST TO CREATE A HARBORAGE. CORE VIOLATION
55
64
Aug 28, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
3
Allergen training as required
Inspector notes: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
58
78
Aug 21, 2018
Routine
3 major violations. 3 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15(A) OBSERVED GREASE BUILDUP AND ACCUMULATION ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE LOCATED IN THE BACK ALLEY. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE AND GROUND SURFACE BELOW THE GREASE RECEPTACLE, TO PREVENT A RODENT HARBORAGE AREA NEAR RESTAURANT. PRIORITY FOUNDATION CITATION 7-38-020(B)
54
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 OBSERVED HEAVY GREASE BUILDUP AND DRIPPAGE ON THE BOTTOM OF THE COOKING EQUIPMENT, LOWER COMPARMTENT DEEP FRYER, AND SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) OBSERVED GREASE ACCUMULATION AND FOOD DEBRIS BUILDUP ON THE FLOOR UNDER THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.
58
64
Jun 13, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED GREASE/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTIALTION HOOD FILTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE STAND UP RC REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
40
86
Dec 8, 2016
Complaint
No violations found.
100
Sep 2, 2016
Complaint
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: DURING INSPECTION FOUND A SMALL ONE DOOR PIZZA REFRIGERATOR WITH ONLY PIZZA DOUGH INSIDE(NOT A POTENTIALLY HAZARDOUS FOOD)NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS FOUND AT 55F. ALL REFRIGERATION UNITS MUST BE 40F AND BELOW AT ALL TIMES.UNIT WAS TAGGED AT THIS TIME. CRITICAL VIOLATION. NO CITATION ISSUED AT THIS TIME.
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND REMOVE EXCESS GREASE BUILD-UP AT THE INTERIOR OF THE DEEP FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS INSIDE THE RESTROOM AND UNDER AND AROUND COOKING EQUIPMENT ON THE FISRT FLOOR TO REMOVE FOOD AND GREASE BUILD-UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE THE INTERIOR WALLS AND CEILING AT THE EXHAUST HOOD CANOPY. ALSO MUST CLEAN EXHAUST VENTS AT SAME TO REMOVE GREASE ACCUMULATION.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK ON THE 1ST FLOOR TO PREVENT SMALL LEAK.
38
78
Apr 26, 2016
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST ALWAYS PROPERLY LABEL ALL FOODS NOT FOUND INTHEIR ORIGINAL CONTAINERS. IN THE UPRIGHT COCA-COLA FRIDGE FOUND CHOCOLATE CAKE,AND TWO OTHER VARIETY OF CAKES IN INDIVIDUAL PLASTIC CONTAINERS NOT PROPERLY DATED AND LABELED. MUST ALWAYS PROVIDE.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: IN THE BASEMENT AREA ABOVE THE 2 ICE BOX FREEZERS MUST REPLACE LIGHT FIXTURES. FOUND LIGHT FIXTURE NOT WORKING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE WORKING SINK STOPPERS FOR BOTH 3-COMP SINKS ON PREMISES (1ST AND BSMT. DURING INSPECTION ONLY FOUND ONE WORKING SINK STOPPER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE THE MOST REAR BUILDING STORAGE AREA WHERE THE HOT WATER HEATER TANKS AND THE GREASE TRAP IS LOCATED SO AS TO HAVE A PATHWAY IN ORDER TO WALK THROUGH THIS ABOVE STATED AREA AND TO PREVENT PEST HARBOURAGE AREAS.
41
82
Apr 24, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RIPPED GASKET AT 2 DOOR STAND-UP COOLER STORED ON WEST WALL.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN ON THE PREMISES.
45
90
Apr 16, 2015
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND APPROX: 2#'S OF COOKED CHILI AT TEMP OF 129.1F HELD IN HOT HOLDING UNIT,APPROX:5#'S OF HOT DOGS AT TEMP OF 67.6F,APPROX: 4#'S OF RAW ITALIAN SAUSAGE AT TEMP OF 65.8F STORED NEAR THE STAIRCASE.POTENTIALLY HAZARDOUS FOODS DISCARDED AND DENATURED AT THIS TIME.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW AT ALL TIMES. APPROX: TOTAL DOLLAR VALUE$88.00,APPROX:TOTAL WEIGHT 11#'S. CRITICAL VIOLATION:7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,HOT DOGS,GYROS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1497507 DATED:10/03/2014. 30 MUST PROVIDE PROPER LABEL, OF WHERE PRODUCT OFFERED FOR SALE IS MADE, INSIDE ONE DOOR COOLER IN DINING AREA. 01/03/2015 31 SINGLE SERVE ARTICLES, SUCH AS FORKS, KNIVES AND TOOTH PICKS ALL IMPROPERLY STORED, MUST STORE WITH HANDLES FACING UP AND PROVIDE AS DISPENSER FOR TOOTH PICKS, 01/03/2015 33 MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT TOPS, SIDES AND INTERIOR CABINET OF FRYER, 01/03/2015 34 MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES, 01/03/2015 41 BASEMENT AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND MAINTAIN, 01/03/2015. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/23/15. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RIPPED GASKET AT 2 DOOR STAND-UP COOLER STORED ON WEST WALL.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED COOK WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
42
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN ON THE PREMISES.
45
70
Oct 3, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE PROPER LABEL, OF WHERE PRODUCT OFFERED FOR SALE IS MADE, INSIDE ONE DOOR COOLER IN DINING AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE SERVE ARTICLES, SUCH AS FORKS, KNIVES AND TOOTH PICKS ALL IMPROPERLY STORED, MUST STORE WITH HANDLES FACING UP AND PROVIDE AS DISPENSER FOR TOOTH PICKS,
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT TOPS, SIDES AND INTERIOR CABINET OF FRYER,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND MAINTAIN,
41
78
Jan 22, 2014
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED WITH A VALID LICENSE POSTED AND AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers, Serious citation issued: 7-42-010 (b)
28
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Must remove clutter in basement area, clean and better organize all area,
41
86
Apr 2, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL,NAME OF THE PRODUCT, NAME,ADDRESS ,ZIP CODE OF THE MANUFACTURER, NET CONTENTS OF THE PACKAGED, LIST OF ALL INGREDIENTS, AND LIST OF ARTIFICIAL COLOR, FLAVOR OR PRESERVATIVE USED ON ALL PACKAGED READY TO EAT FOOD IN A PLASTIC CONTAINERS FOR SALE INSIDE THE ONE DOOR COOLER IN THE DINING AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST THE CHEST FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER INSIDE THE CLOSET OF THE MOP SINK AND WASHROOM, WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN THE WALLS INSIDE THE MOP SINK CLOSET AND CEILING ABOVE THE 2 DOOR REACH IN FREEZER IN THE DINING AREA, AND MAINTAIN. FAN GUARD COVER OF THE 2 DOOR REACH IN FREEZER MISSING. MUST PROVIDE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE THERMOMETER IN THE REACH IN FREEZER,CHEST FREEZER AND ONE DOOR REACH IN COOLER IN THE BASEMENT AND TWO REACH IN COOLER IN THE KITCHEN,1ST FLOOR.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT.
42
78
Aug 24, 2012
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN/SANITIZE; FRYER AND COOLERS GASKETS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN HOOD ABOVE COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD ABOVE PREP COOLER, AND CLEAN OTHER LIGHT SHIELDS THRU-OUT PREMISES.
36
86
Frequently Asked Questions
When was Stevo's Grill last inspected?
The most recent health inspection at Stevo's Grill on file is from Nov 8, 2021. The public record contains 17 inspections in total.
What is the most common violation at Stevo's Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Stevo's Grill.
Has Stevo's Grill's inspection record improved over time?
Yes. Recent inspections at Stevo's Grill have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Stevo's Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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