Sterling Goss Limited

1845 N Oakley Ave, Chicago, IL 60647

Other

Last inspected: Oct 27, 2011

Score

Medium Risk

The inspection history at Sterling Goss Limited is still short, with only one visit logged. Sterling Goss Limited was last inspected on Oct 27, 2011. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that Sterling Goss Limited's inspection history hasn't been updated since Oct 27, 2011; current conditions may have shifted from what the file shows.

That's lower than the typical Chicago restaurant, which scores around 81.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2011

Routine

6 minor violations.

View 6 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO 3 COMP SINK AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING MANUAL CAN OPENER,HOUSING ATTACHED,INTERIOR/EXTERIOR OF DISPLAY COOLERS,CUTTING BOARDS,UPPER PANEL OF ICE MACHINE,SPRAYER ATTACHED TO 1 COMP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING THROUGHOUT INCLUDING FLOOR DRAINS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR FRONT SERVICE EXPOSED HANDSINK SLOW DRAINING,DETAIL CLEAN DUST ACCUMULATIONS ON VENTILATION COVERS ABOVE MIXER EQUIPMENT ALSO ELECTRIC 2 DOOR OVEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE STORAGE AREAS,REMOVE UNNECESSARRY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

Frequently Asked Questions

When was Sterling Goss Limited last inspected?

The most recent health inspection at Sterling Goss Limited on file is from Oct 27, 2011. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Sterling Goss Limited means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Explore More

→ All locations in Chicago → Other restaurants in Chicago