Steers Good Food Fast
Last inspected: Jul 26, 2010
55
Score
Steers Good Food Fast has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Jul 26, 2010. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that Steers Good Food Fast's inspection history hasn't been updated since Jul 26, 2010; current conditions may have shifted from what the file shows.
The city-wide average sits at 81, which Steers Good Food Fast's 55 doesn't quite reach.
1
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jul 26, 2010
Routine
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: Facilities not maintaining proper temperature. Found front prep cooler at 60.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below at all times. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found sliced tomatoes 3lbs at 56.6 F, beef patties 3lbs at 44.6 F., various condiments and sauces inside cooler. Instructed that potentially hazardous foods must maintain 40 F or below at all times. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $ 15.00.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Pest control log book not provided or maintained on premises at time of inspection. Establishment not able to provided pest control log book from licensed pest control company. Instructed that establishment must provided log book and have available during all hours of operation. Serious citation issued 7-38-018.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods stored inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Gaskets not maintained or cooler doors. Instructed to replace worn gaskets. Storage cabinet under soda dispenser not maintained. Instructed to repair or replace cabinet interior. Storage shelves rusted. Instructed to remove rust and apply non-toxic sealant.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooking equipment, sinks, coolers, storage shelves, prep tables/counters not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor not cleaned along wallbase, behind equipment and not maintained inside walk-in unit. Instructed to repair floor inside walk-in cooler, remove ice build-up inside walk-in freezer and detail clean floor throught-out entire premises.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling and walls not maintained through-out. Instructed to detail clean all light and ventialtion covers, replace any damaged ceiling tile and repair or replace any missing or damaged tiles on walls and replace or remove damaed wall paper in front dining room..
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light not working in toilet rooms. Instructed to repair and provide adequate light inside toilet facilitites.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust fan not working inside toilet rooms. Instructed to repair fans to properly vent.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided in all coolers. Instructed to provided thermometer visible inside all coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecssary articles and unsed non-working equioment on premises. Instructed to remove all unsed articles, repair all equipment or remove from premises.
41
55
Frequently Asked Questions
When was Steers Good Food Fast last inspected?
The most recent health inspection at Steers Good Food Fast on file is from Jul 26, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Steers Good Food Fast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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