Steak & Tostada

2246 W Armitage Ave, Chicago, IL 60647

Mexican / Latin

Last inspected: Jun 26, 2025

100

Score

Low Risk

Steak & Tostada has been inspected four times since 2021. On Jun 26, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 26, 2025

Routine

No violations found.

100

Oct 28, 2024

Routine

1 minor violation.

View 1 violation

Food properly labeled; original container

Inspector notes: FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR, SUGAR,ETC.)MUST LABEL.

Jan 17, 2023

Routine

1 minor violation.

View 1 violation

Plumbing installed; proper backflow devices

Inspector notes: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE WORKING STOPPER FOR RIGHT SIDE OF 3-COMPARTMENT SINK.

May 24, 2021

License

2 major violations. 3 minor violations.

View 5 violations

Procedures for responding to vomiting and diarrheal events

Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.

Allergen training as required

Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Plumbing installed; proper backflow devices

Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

Frequently Asked Questions

When was Steak & Tostada last inspected?

The most recent health inspection at Steak & Tostada on file is from Jun 26, 2025. The public record contains four inspections in total.

Has Steak & Tostada's inspection record improved over time?

Results have been roughly steady. Inspections at Steak & Tostada have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steak & Tostada means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steak & Tostada inspected?

Based on the inspection history on file, Steak & Tostada is inspected roughly once per year on average.

Nearby Restaurants

Bento Box and Artisan Catering

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Score: 30 — High Risk

S&T Steak House

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Score: 100 — Low Risk

Artisan Catering — the Bento Box

2246 W Armitage Ave

Score: 100 — Low Risk

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→ All locations in Chicago → Mexican / Latin restaurants in Chicago