Staropolska Restaurant
Last inspected: Nov 21, 2025
90
Score
STAROPOLSKA RESTAURANT, located at 3028-3030 N Milwaukee Ave in Chicago, IL, had its most recent inspection on 2025-11-21, which was categorized as low risk with a score of 90. This inspection identified two minor violations. Across twenty recorded inspections, the facility has predominantly received low-risk classifications.
20
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Routine
2 minor violations.
90
May 15, 2023
Routine
2 major violations. 7 minor violations.
58
Mar 1, 2022
Reinspection
2 minor violations.
90
Feb 23, 2022
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Apr 19, 2021
Reinspection
3 minor violations.
86
Apr 5, 2021
Routine
3 major violations. 7 minor violations.
52
May 28, 2019
Routine
4 major violations. 4 minor violations.
55
Jan 23, 2018
Reinspection
1 minor violation.
95
Jan 16, 2018
Routine
4 minor violations.
82
Jan 30, 2017
Reinspection
5 minor violations.
78
Jan 23, 2017
Routine
6 minor violations.
74
Feb 16, 2016
Complaint
6 minor violations.
74
Nov 3, 2015
Reinspection
2 minor violations.
90
Oct 23, 2015
Routine
8 minor violations.
67
Mar 5, 2014
Reinspection
5 minor violations.
78
Feb 25, 2014
Routine
7 minor violations.
70
Jul 5, 2013
Reinspection
3 minor violations.
86
Jun 27, 2013
Routine
6 minor violations.
74
May 10, 2012
Routine
8 minor violations.
67
Jul 14, 2010
Routine
4 minor violations.
82
Violations — Nov 21, 2025 Inspection
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TCS FOOD ITEMS IN THE REAR AREA WALK-IN COOLER (BREADED CHICKEN) STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
33
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL FOOD EMPLOYEES MISSING FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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