Starbucks (Franchisee)

5700 S Maryland Ave, Chicago, IL 60637

Café / Breakfast

Last inspected: Jun 5, 2018

Score

Low Risk

Starbucks (Franchisee) has been inspected seven times since 2012. Inspectors last stopped by on Jun 5, 2018. Low risk indicates the latest report didn't flag anything that would worry the average customer. Starbucks (Franchisee)'s record stops at Jun 5, 2018, more than two years back, so current conditions may differ.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.

That falls roughly in the middle of the pack for Chicago restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 5, 2018

Routine

4 minor violations.

View 4 violations

Facilities to maintain proper temperature

Inspector notes: OBSERVED FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 51.8F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELF FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED YOGURT AND CHEESE DISPLAYED FOR SALE IN DISPLAY COOLER AT IMPROPER TEMPERATURE 47.8F INSTRUCTED MANAGER TO DISCARD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN INTERIOR OF ICE MACHINE IN REAR PREP AREA. AND CABINETS IN FRONT PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN ALL FLOOR DRAINS AND FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS.

Feb 26, 2016

Complaint

2 minor violations.

View 2 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: EMPLOYEE TOILET AND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED THE URINAL IN THE MENS SHARED EMPLOYEE AND CUSTOMER WASH ROOM NOT PROPERLY FLUSHING AND OVERFLOWING. ALSO NOTED THE WASH BOWL IMPROPERLY DRAINING. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Jan 13, 2015

License

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN DEBRI FROM SHELVING UNITS AND STORAGE CABINETS,SPIGOTS AT DUMP SINKS,MIXERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FLOOR ALONG WALL BASES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.

Apr 22, 2014

Routine

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED THE FRONT UNDER COUNTER JUICE COOLER NOT MAINTAINED (TORN RUBBER GASKET AROUND DOOR),INSTRUCTED TO REPLACE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED FRONT CABINETS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO NEED TO CLEAN ALL DRIP TRAYS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED THE FLOOR REAR UNDER 3 COMPARTMENT SINK, AND AROUND DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED THE REAR CEILING VENT,AND THE WOMENS RESTROOM CEILING VENT DUSTY, INSTRUCTED TO CLEAN/REMOVE DUST.

Feb 28, 2013

Reinspection

No violations found.

100

Feb 15, 2013

License

2 minor violations.

View 2 violations

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER AT THE THREE COMPARTMENT SINK AT 84.6 DEGREES F. MUST ADJUST SO THAT HOT WATER AT THE THREE COMPARTMENT SINK IS 110-120 DEGREES F FOR MANUAL DISHWASHING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE LEAK AT THE BASE OF THE FRONT HAND SINK FAUCET.

Sep 5, 2012

License

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Starbucks (Franchisee) last inspected?

The most recent health inspection at Starbucks (Franchisee) on file is from Jun 5, 2018. The public record contains seven inspections in total.

What is the most common violation at Starbucks (Franchisee)?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Starbucks (Franchisee).

Has Starbucks (Franchisee)'s inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks (Franchisee) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks (Franchisee) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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