Starbucks Coffee#2229
Last inspected: Nov 21, 2024
100
Score
Public records show 11 inspections at Starbucks Coffee#2229 stretching back to 2010. Inspectors last stopped by on Nov 21, 2024. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food and non-food contact equipment utensils clean” comes up most often, recorded four times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2024
Routine
No violations found.
100
Oct 27, 2022
Reinspection
No violations found.
100
Oct 19, 2022
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT WATER ON SITE. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. FACILITY SERVICED BY PLUMBER AT TIME OF INSPECTION, HOT WATER RESTORED.
50
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND HIGH TEMPERATURE DISH MACHINE ON SITE. FOUND NO IRREVERSIBLE MEASURING DEVICE (SURFACE TEMPERATURE TEST STRIPS, IRREVERSIBLE THERMOMETER) ON SITE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
48
78
Sep 23, 2019
License
1 major violation. 3 minor violations.
View 4 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BOTH UNISEX WASHROOMS WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED REAR AREA OF FACILITY WITHOUT ADEQUATE LIGHTING. INSTRUCTED TO PROVIDE.
56
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET HEAD TO 3-COMPARTMENT SINK NOT FULLY INSTALLED; HOT/COLD WATER NOZZLES FUNCTIONAL. INSTRUCTED TO COMPLETE INSTALLATION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN BOTH UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
78
Apr 10, 2018
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOOD HANDLERS HANDLING OPEN MILK. SERIOUS VIOLATION 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY CEILING VENTS IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN/MAINTAIN.
35
90
Sep 6, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF EQUIPMENT NEXT TO 3- COMP SINK NOT CLEAN.MUSTCLEAN/MAINTAIN.
33
95
May 19, 2015
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK IN THE REAR AREA. ONLY FOUND 2 SINK STOPPERS AT TIME OF INSPECTION.
38
95
Jan 9, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER STORAGE SHELVES AT REAR STORAGE AREA AND AROUND HEAVY EQUIPMENT AT REAR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WASH CLOTHS IN 100PPM CHLORINE SANITIZING SOLUTION WHEN NOT IN USE.
43
86
Jan 9, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE LOOSE GASKET AT THE FRONT 1DR MILK REFRIGERATOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SLIGHT LIME BUILD UP AT FRONT EXPOSED HANDSINK AROUND DRAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAINING HAND SINK IN THE RESTROOM.
38
86
May 27, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS BY WRITING BOARDS(NEXT TO MANAGERS TABLE)AND BY 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALLS.
35
90
Sep 13, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BASE OF GREASE TRAP TO THE RIGHT OF 3-COMP SINK HAS EVIDENCE OF WEAR & TEAR-MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PANEL OF ICE MACHINE MUST BE KEPT CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND DISHROOM EQUIPMENT NEED CLEANING, DUE TO DEBRIS.
34
86
Frequently Asked Questions
When was Starbucks Coffee#2229 last inspected?
The most recent health inspection at Starbucks Coffee#2229 on file is from Nov 21, 2024. The public record contains 11 inspections in total.
What is the most common violation at Starbucks Coffee#2229?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Starbucks Coffee#2229.
Has Starbucks Coffee#2229's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee#2229 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee#2229 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee#2229 inspected?
Based on the inspection history on file, Starbucks Coffee#2229 is inspected about once every two years on average.
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