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Starbucks Coffee

100 S Wacker Dr, Chicago, IL 60606
Café / Breakfast
Last inspected: Apr 17, 2018
95
Score
Low Risk

Starbucks Coffee has been inspected nine times since 2010. On Apr 17, 2018, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Note that Starbucks Coffee's inspection history hasn't been updated since Apr 17, 2018; current conditions may have shifted from what the file shows.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up four times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 17, 2018
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDR PALLET IN REAR BY MOP SINK. INSTRUCTD TO CLEAN.
34
95
Nov 8, 2016
Routine
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: NO PROOF OF ILLINOIS STATE TRAINING FOR EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.
45
95
Jun 25, 2015
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE. ONLY FOUND ONE SINK STOPPER ON PREMISES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE 6 INCHES FROM THE FLOOR IN THE BASEMENT DRY STORAGE ALL BOXES AT THE WEST WALL OR REMOVE OFF PREMISES.
41
90
Sep 23, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN STICKY FLOOR AT REAR OF SPILLS. CLEAN FLOOR UNDER STORAGE RACKS IN BASEMENT DRY STORAGE AREA. MAINTAIN AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY CLUTTER ORGANIZE AND MAINTAIN BASEMENT DRY STORAGE AREA AT ALL TIMES.
41
90
Nov 5, 2013
Reinspection
No violations found.
100
Oct 28, 2013
Routine
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND DISH WASHER NOT PROPERLY SANITZING (HOT WATER ONLY TEMPS AT 176F. NO DISHES ARE BEING WASHED OR SANITIZED AT THIS TIME. NO CITATION ISSUED. HOWEVER DISH MACHINE WAS TAGGED UNTIL FIXED.
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN COUNTER TOP AND PREP STATION TO REMOVE SPILLS AND DEBRIS.
33
90
May 29, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM GASKETS OF MILK COOLER IN REAR & FAN GUARDS OF COOLERS MUST BE FREE OF FOOD SPILLS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL AIR GAPS OF PLUMBING FIXTURES & FLOOR AROUND GREASE TRAP MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE PREP TABLES AT FRONT PREP AREA & CEILING TILES BY THE REAR COOLER, MUST BE KEPT CLEAN & FREE OF DUST/FOOD SPLATTER. The walls and ceilings shall be in good repair and easily cleaned.
35
86
Jul 12, 2011
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
95
Jul 12, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Clean spoons/utensils must be stored in a clean/dry place or in sanitizing solution.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of dipper well & unused ice bin, interior gaskets of cooler door under cappuchino machines-due to food debris.
33
90

Frequently Asked Questions

When was Starbucks Coffee last inspected?

The most recent health inspection at Starbucks Coffee on file is from Apr 17, 2018. The public record contains nine inspections in total.

What is the most common violation at Starbucks Coffee?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Starbucks Coffee.

Has Starbucks Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks Coffee have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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