Starbucks Coffee #9942
Last inspected: Sep 17, 2025
100
Score
Going back to 2011, Starbucks Coffee #9942 has 15 inspections in the public record. The latest inspection on file is from Sep 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing five times across the record.
The city-wide average for Chicago sits at 81, putting Starbucks Coffee #9942 on the better side of that line. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 17, 2025
Routine
No violations found.
100
Nov 7, 2022
Reinspection
No violations found.
100
Nov 2, 2022
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: NOTED SMALL FLY ACTIVITY ON SITE. OBSERVED APPROXIMATELY 30-35 SMALL FLIES LOCATED ON WALLS AND CEILINGS IN REAR PREP AREA AND CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE AND CONTACT PEST CONTROL SERVICE. INSTRUCTED TO SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING PIPE AT RINSE STATION(NORTH WALL) IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDER COUNTER TOPS AT FRONT DRIVE THROUGH PREP AREA. REMOVE POOLING WATER FROM FLOOR AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Oct 31, 2022
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER OBSERVED IN RESTROOM ON SITE. NOTED RUNNING WATER AT RESTROOM HAND SINK AT 84.3F AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: NOTED SMALL FLY ACTIVITY ON SITE. OBSERVED APPROXIMATELY 30-35 SMALL FLIES LOCATED ON WALLS AND CEILINGS IN REAR PREP AREA AND CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE AND CONTACT PEST CONTROL SERVICE. INSTRUCTED TO SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING PIPE AT RINSE STATION(NORTH WALL) IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDER COUNTER TOPS AT FRONT DRIVE THROUGH PREP AREA. REMOVE POOLING WATER FROM FLOOR AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
70
Aug 6, 2020
Routine
5 major violations. 3 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,SANDWICHES,MUFFINS,ETC.)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.THE VOMIT KIT WAS FOUND AMD SHOWN TO ME AFTER THE CITATION WAS WRITTEN AND SIGNED BY PIC.(PRIORITY FOUNDATION 7-38-005)
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE OR IMPERMEABLE THERMOMETER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
48
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY LINE UNDER CABINET AT WASH STATION COUNTER TOP NEAR DRIVE THRU.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM WALL VENTS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN PREP AREA AND DINING AREA.
55
52
Aug 9, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE CEILING IN THE FRONT FOOD PREPARATION AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOORS BEHIND THE COOLERS, UNDER THE SINK AND IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
78
Feb 24, 2017
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDERNEATH FRONT SERVICE COUNTER AND UNDERNEATH COUNTER UNDERNEATH THE I COMPARTMENT SINK IN THE SAME AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.
35
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIORS OF ALL CABINETS THROUGHOUTFRONT PREP AND DRIVE-THRU AREAS.
33
86
Feb 23, 2017
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: 2-DOOR REACH-IN MILK COOLER UNDENEATH THE FRONT SERVICE COUNTER NOT HOLDING AT ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.8F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT, AND TOHAVE THE UNIT REPAIRED. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: SKIM MILK-48.9F, SOY MILK-50.5F, WHOLE MILK-51.2. ALL MILK AND MILK PRODUCTS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW UNTIL SOLD. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(B1).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR ON PREMISES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMNENT IN CLASS AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES) ARE BEING PREPARED AND SERVED..SERIOUS VIOLATION 7-38-012(A).
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIORS OF ALL CABINETS THROUGHOUTFRONT PREP AND DRIVE-THRU AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDERNEATH FRONT SERVICE COUNTER AND UNDERNEATH COUNTER UNDERNEATH THE I COMPARTMENT SINK IN THE SAME AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.
35
74
Dec 18, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA AND UNDERNEATH THE SERVICE COUNTER IN THE FRONT PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS DIRTY UNDERNEATH THE SERVICE COUNTER. MUST CLEAN TO REMOVE SPILLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED FLOOR DRAINS DIRTY IN THE REAR DISHWASHING AREA. MUST CLEAN.
38
86
Aug 19, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR SURFACES OF ALL CABINETS BEHIND FRONT COUNTER AND AT DRIVE THRU OF LIQUID FOOD STAINS,DEBRIS.MUST CLEAN/MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENTS,DUSTY NOT CLEAN.MUST CLEAN ALL VENTS/MAINTAIN.
35
90
Aug 29, 2013
Complaint
No violations found.
100
Feb 4, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM CABINETS BEHIND/ACROSS FROM FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AT OPENING UNDER/BEHIND FRONT SERVICE COUNTER, AND UNDER SHELVING RACKS ALONG WALL AT CORNERS IN FRONT PAPER GOOD STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE FRONT PAPER GOODS STORAGE AREA, ELEVATE ITEMS 6 INCHES OFF FLOOR, MAINTAIN AT ALL TIMES.
41
86
Jul 14, 2011
Reinspection
No violations found.
100
Jun 9, 2011
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT IN EVERY AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE SHIELDS FOR ALL LIGHTS IN FOOD PREP AREA OR REPLACE SAME WITH SHATTER-RESISTANT BULBS.
36
90
Jan 20, 2011
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH &BEHIND ALL HEAVY EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS MUST BE SHIELDED OR SHATTER RESISTANT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN STORAGE ROOM AND IN CORNER IN REAR DISHWASHING AREA, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING & INSPECTION.
41
86
Frequently Asked Questions
When was Starbucks Coffee #9942 last inspected?
The most recent health inspection at Starbucks Coffee #9942 on file is from Sep 17, 2025. The public record contains 15 inspections in total.
What is the most common violation at Starbucks Coffee #9942?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Starbucks Coffee #9942.
Has Starbucks Coffee #9942's inspection record improved over time?
Yes. Recent inspections at Starbucks Coffee #9942 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #9942 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #9942 inspected?
Based on the inspection history on file, Starbucks Coffee #9942 is inspected roughly once per year on average.
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