Starbucks Coffee #7948

6451 W Diversey Ave, Chicago, IL 60707
Café / Breakfast
Last inspected: Jun 4, 2014
78
Score
Low Risk

Across the available record, Starbucks Coffee #7948 has eight inspections on file, the first dated 2010. The newest entry in the record is dated Jun 4, 2014. Low risk means the most recent visit produced few or no significant findings. Note that Starbucks Coffee #7948's inspection history hasn't been updated since Jun 4, 2014; current conditions may have shifted from what the file shows.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

“* certified food manager on site” comes up most often, recorded two times in the inspection record.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 4, 2014
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No certified manager on premises when potentially hazardous foods are being Served and prepared-assorted sandwiches. Instructed that a certified food manager must be on premises and have city of chicago certificate posted during all hours of operation. Serious violation 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Provide and maintain 3 adequate working sink stoppers for the 3 compartment sink.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor drain beneath the ice bin at front service area is dirty,clean floor drains in detail.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Repair water leak at drain pipe beneath the 3 compartment sink.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Clean and organize window display near rear dry storage area and remove unnecessary articles due to potential pest harborage.
41
78
Feb 26, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AT COUNTER AREA NEED CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENINGS AROUND PIPEING GOING THROUGH CEILING AT REAR STORAGE AREA NEED TO BE SEALED.
35
90
Oct 1, 2012
Reinspection
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No certified manager on premises when potentially hazardous foods are being aerved and prepared-assorted sandwiches. Instructed that a certified food manager must be on premises and have city of chicago certificate posted during all hours of operation. Serious citation issued 7-31-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors beneath the 3 compartment sink,expresso machines require a detail cleaning including floor drains of the food prep area.
34
90
Sep 27, 2012
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Found the Hobart low temperature dishmachine at the food prep area in use during this inspection dispensing "0" ppm.Tagged held for inspection.Must not use until repaired as required and the cdph is notified via fax 312-746-4240 attention A.Lopez for tag removal.Critical violation 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES WERE ICE IS BEING MADE OF SAID MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. ICE MACHINE NOW TAGGED HELD FOR INSPECTION. MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors beneath the 3 compartment sink,expresso machines require a detail cleaning including floor drains of the food prep area.
34
86
Sep 9, 2011
Complaint
No violations found.
100
Jul 20, 2011
Complaint
No violations found.
100
Jun 8, 2011
License
No violations found.
100
Sep 15, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK WORN-OUT CAULKING AROUND MOP SINK IN REAR AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER STORAGE SHELVES IN REAR STORAGE AREA.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM (NEXT TO HOT WATER TANK), REMOVE UNNECESSARY ARTICLES. STOCKS MUST STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82

Frequently Asked Questions

When was Starbucks Coffee #7948 last inspected?

The most recent health inspection at Starbucks Coffee #7948 on file is from Jun 4, 2014. The public record contains eight inspections in total.

What is the most common violation at Starbucks Coffee #7948?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Starbucks Coffee #7948.

Has Starbucks Coffee #7948's inspection record improved over time?

No. Recent inspections at Starbucks Coffee #7948 have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Starbucks Coffee #7948 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.