Starbucks Coffee #2929
Last inspected: Dec 28, 2022
86
Score
Public records show 15 inspections at Starbucks Coffee #2929 stretching back to 2010. On Dec 28, 2022, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Starbucks Coffee #2929 is from Dec 28, 2022, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited six times.
Starbucks Coffee #2929's latest score of 86 sits above the Chicago average of 81. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 28, 2022
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILE IN FRONT OF ICE MACHINE LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILE AND MAINTAIN IN GOOD REPAIR.
55
86
Jul 2, 2020
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
74
Jun 24, 2020
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 3 HAM SANDWICHES 54 F,VEGGIE WRAPS 55 F ,6 HAM & CHEESE SANDWICHES 55 F,28 EGG BITES 54-55 F,MENTIONED PRODUCTS WERE STORED INSIDE THE REACH UNDER COOLER .FOOD DISCARDED AND DENATURED BY EMPLOYEE.PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF REACH UNDER REFRIGERATOR AT 60.9 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY VIOLATION) 7-38-005 NO CITATION ISSUED
33
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS NOT COVERED WITH TRASH INSIDE.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AND DUMPSTER COVERED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED
54
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
50
Mar 15, 2019
Reinspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 3 HAM SANDWICHES 54 F,VEGGIE WRAPS 55 F ,6 HAM & CHEESE SANDWICHES 55 F,28 EGG BITES 54 F,MENTIONED PRODUCTS WERE STORED INSIDE THE REACH UNDER COOLER .FOOD DISCARDED AND DENATURED BY EMPLOYEE.PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING EQUIPMENT, TOP OF ICE MACHINE AND COUNTER TOPS IN FOOD PREP AREA
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
58
Mar 13, 2019
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THAT MAXIMAL TEMPERATURE OF WATER ON HAND WASHING SINKS IN BATHROOMS AND FOOD PREP AREA IS 90-92F. MUST PROVIDE PROPER HAND WASHING TEMPERATURE ON ALL HAND WASHING SINKS.PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THAT FACILITY USES 3 TRASH DUMPSTERS CONTAINERS AND ALL OF THEM ARE OPENED IN ENCLOSED AREA.PRIORITY FOUNDATION VIOLATION.7-38-020(b)CITATION ISSUED
54
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING EQUIPMENT, TOP OF ICE MACHINE AND COUNTER TOPS IN FOOD PREP AREA
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
52
Aug 11, 2017
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY VENTS ON CEILING AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
95
Jun 14, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF CABINETS IN MAIN SERVICE AREA WITH COFFEE SPILLS. CLEAN AND MAINTAIN INTERIOR OF CABINETS. OBSERVED INTERIOR OF REFRIGERATOR IN REAR STORE ROOM NEAR BATHROOMS WITH FOOD SPILLS ON BOTTOM SHELF. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP ON INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN MOP ROOM NEAR WASHROOMS UNCLEAN. CLEAN AND MAINTAIN FLOORS.
34
90
May 19, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floor in dry storage room under storage shelving not clean, need detailed cleaning(corners).
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
82
Dec 5, 2014
Complaint
No violations found.
100
Jan 14, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS AT THE FRONT COFFEE SERVICE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE WALLS AT THE DRIVE-THRU SERVICE AREA AS WELL AS THE COFFEE SERVICE AREAS ALONG THE WALL TO REMOVE COFFEE AND OTHER LIQUID STAINS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A THIRD SINK STOPPER FOR THE 3-COMP SINK. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
38
86
May 16, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEBRIS ON FLOOR BY THE MOP SINK AND INSIDE THE ELECTRICAL STORAGE BY THE FRONT DOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
34
95
Sep 2, 2011
Tag Removal
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMAINS TO BE CORRECTED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMAINS TO BE CORRECTED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMAINS TO BE CORRECTED.
41
86
Sep 1, 2011
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. ICE MACHINE INTERIOR PANEL NOT MAINTAINED. TUBE AND INTERIOR PLASTIC DOOR WITH BROWNISH AND PINKISH SUBSTANCE ALONG THE TUBE WHERE THE WATER IS COMING FROM AND ON THE SURFACES OF THE INTERIOR PANEL. INSTRUCTED TO CLEAN AND SANITIZE, TAGGED THE ICE MACHINE. INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO BRIAN TURKALEY 312-746-4240 WHEN THE ICE MACHINE IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS.
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE COOLERS, ALONG THE WALL BASE AND ALL CORNER, IN THE REAR DISH WASHING AREA, BEHIND THE ICE MACHINE,UNDER THE ICE BINS IN THE FRONT SERVING AREA AND UNDER THE WIRE SHELVINGS IN THE REAR DISH WASHING AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALLS UNDER THE ICE BINS IN THE FRONT SERVING AREA AND THE WALLS BY THE STEAMING PITCHERS AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND ELEVATE ALL ITEMS INSIDE THE SMALL STORAGE CLOSET IN THE FRONT AREA TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
41
82
Dec 1, 2010
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining.(rear storage shelving needs detailed cleaning).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Violation not corrected(Ceiling tiles in rear kitchen need cleaning).
35
90
Nov 22, 2010
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/Observed front/rear entrance/exit doors not rodent proofed, doors had gaps on bottom of doors, middle of doors, ranging from 1/4 inch to 1/2 inch.shall be repair. Drive thru window had 1/4inch gap on middle, not insect proof, shall be repair.Citation issued#H000063582, with a court date of 12/23/2010, at 400 w superior in roo#112 at 9:00am.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, ice machine, counter shelving not clean need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, 3 compartment sink, storage shelving, and in storage room need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tiles in storage room, shall be replaced. ceiling tiles in rear kitchen need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in rear kitchen not clean need cleaning, damaged light shield in walk in cooler shall be replaced.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)of ice machine, coolers, prep areas, storage room not clean need detailed cleaning.
38
74
Frequently Asked Questions
When was Starbucks Coffee #2929 last inspected?
The most recent health inspection at Starbucks Coffee #2929 on file is from Dec 28, 2022. The public record contains 15 inspections in total.
What is the most common violation at Starbucks Coffee #2929?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Starbucks Coffee #2929.
Has Starbucks Coffee #2929's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2929 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2929 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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