Starbucks Coffee #2635
Last inspected: Aug 12, 2020
100
Score
Starbucks Coffee #2635 appears in inspection records 14 times, starting in 2011. Starbucks Coffee #2635 was last inspected on Aug 12, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Starbucks Coffee #2635's inspection history hasn't been updated since Aug 12, 2020; current conditions may have shifted from what the file shows.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Chicago sits at 81, putting Starbucks Coffee #2635 on the better side of that line. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 12, 2020
Reinspection
No violations found.
100
Aug 10, 2020
Routine
1 critical violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HOT WATER AT MEN AND WOMEN'S EMPLOYEE RESTROOMS.WATER TEMPERATURE AT 77.5F PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.
10
86
Dec 2, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DEBRIS BUILD UP INSIDE OF ICE MACHINE BY 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DARK STAINS AND GROOVES. INSTRUCTED TO REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE AND ESPRESSO MACHINES IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MANY BOXES IN REAR DRY STORAGE AREA. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
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All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
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May 25, 2018
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DIRTY AND DUSTY FANS INSIDE THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED ONE OF THREE STALLS INSIDE THE WOMENS BATHROOM CLOGGED. INSTRUCTED TO REPAIR AND MAINTAIN.
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90
Nov 16, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: COFFEE BEAN DEBRIS/SPILLAGE BEHIND THE SOILED LINEN CONTAINER. MUST CLEAN AND MAINTAIN.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT AND COLD WATER HANDLES AT THE DISH EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.
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90
Jul 26, 2017
Reinspection
No violations found.
100
Jul 25, 2017
Reinspection
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 TODAY 7-25-17 FOUND MEN'S AND WOMEN'S WASHROOMS WITH HOT WATER TEMPERATURE OF 68.5F TO 69.2F, OF MENTIONED WASH ROOMS. PROVIDED AT WASH BOWLS
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPIANT WITH NON-TOXIC PAINT.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall tiles broken at south stall behind the toilet bowl, need to replace. Surface must be smooth cleanable and non-absorbent material
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86
Jul 21, 2017
Routine
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPAINT WITH NON-TOXIC PAINT.
32
90
Sep 18, 2015
Routine
1 minor violation.
View 1 violation
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AT TIME OF INSPECTION. INSPECTION REPORT SUMMARY MUST BE POSTED VISIBILY IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
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95
Sep 9, 2014
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR ENROLLMENT TO SANITATION CLASS PROVIDED AT PRESENT TIME.A VALID CITY CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS. SERIOUS VIOLATION:7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TOILET BOWL AND TOILET SEAT IN WOMEN'S WASHROOM NOT MAINTAINED,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WATER ON FLOOR IN FRONT PREP AREA,INSTRUCTED TO KEEP AREA DRY AT ALL TIMES. LIQUID SPILLAGE ON CEMENT FLOOR INSIDE GARBAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.
34
86
May 1, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND HANDWASH BOWL. MUST PROVIDE SPLASH GUARD BETWEEN SINKS.
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Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE PREP REACH IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
40
90
May 22, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DUST BUILD UP ON FLOOR AT PREP AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ONE LIGHT BULB BURNED OUT ABOVE STORAGE AREA. MUST REMOVE AND PROVIDE WORKING LIGHT BULB.
36
90
Jul 11, 2011
Complaint
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH WASHROOM USED BY THE STAFF AND COSTUMERS NOT MAINTAINED.OBSERVED MEN'S WASHROOM HAVING TOILET PAPER ON FLOOR,TOILET BOWL NOT CLEANED(FECES),WALL IN THE LAST STALL(SOUTH-WEST CORNER)WITH SOME FECES.STRONG FOUL ODOR OF URINE IN MEN'S WASHROOM.WOMEN'S WASHROOM NO SOAP PROVIDED;LAST STALL HAD FEMALE NAPKINS HOLDER FULL,UNCOVERED.ALSO TOILET BOWLS NEEDED TO BE CLEANED.BOTH WASHROOM ARE USED BY THE BUILDING ,STAFF AND CUSTOMERS OF THE BUSINESS.INSTRUCTED TO KEEP IT CLEAN.SOAP PROVIDED BY THE MANAGER.CRITICAL VIOLATION:7-38-030 H000073301-16
11
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOOD(INCLUDED DRINKS) THAT ARE STORED ON TOP THE FRONT COUNTER FOR SAMPLE FOR CUSTOMERS TO TASTE MUST BE COVERED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE DRIPPED SOAP ON FLOOR NEXT TO SHELVE OF ICE MACHINE
34
86
Jan 10, 2011
Routine
10 minor violations.
View 10 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME POTENTIALLY HAZARDOUS FOOD ARE BEING SOLD & PREPARED./NEED ONE PERSON PER SHIFT WITH A CITY FOOD SANITATION CERTICATE.
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.//NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO PUBLIC AT THIS TIME OF INSPECTION./NEED TO BE DISPLAYED & VISIBLE TO ALL CUSTOMERS AT ALL TIMES.
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD ON SIDE OF FRONT EXPOSED HAND BOWL./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//WALL BEHIND TABLE TOP CONVECTION OVEN IS DARK BROWN BURNT LIKE NEED DETAIL CLEANING OR REPAINT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON LIGHTS OVER FRONT PREP AREA(ICE STORAGE ,OVEN,EXT.)
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//COLD WATER HANDLE ON WASH BOWL IN WOMEN RESTROOM IN POOR REPAIR NEED REPAIRING
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO PROPERLY WEAR HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.
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Frequently Asked Questions
When was Starbucks Coffee #2635 last inspected?
The most recent health inspection at Starbucks Coffee #2635 on file is from Aug 12, 2020. The public record contains 14 inspections in total.
What is the most common violation at Starbucks Coffee #2635?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Starbucks Coffee #2635.
Has Starbucks Coffee #2635's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2635 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2635 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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